ATE216192T1 - Verfahren zur herstellung von fettfreien maissnackproduckten - Google Patents

Verfahren zur herstellung von fettfreien maissnackproduckten

Info

Publication number: ATE216192T1
Authority: AT; Austria
Prior art keywords: fat; corn; free; snack products; free corn
Prior art date: 1995-06-07

Application number

AT96944184T

Other languages

English (en)

Inventor

John Michael Jensen

David Thompson Biedermann

Robert William Johnston

Robert Daniel Rece

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-07

Filing date

1996-05-30

Publication date

2002-05-15

1996-05-30 Application filed by Procter & Gamble filed Critical Procter & Gamble

2002-05-15 Application granted granted Critical

2002-05-15 Publication of ATE216192T1 publication Critical patent/ATE216192T1/de

Links

240000008042 Zea mays Species 0.000 title abstract 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 4
235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 4
235000005822 corn Nutrition 0.000 title abstract 4
235000013861 fat-free Nutrition 0.000 title abstract 4
238000004519 manufacturing process Methods 0.000 title abstract 2
235000011888 snacks Nutrition 0.000 title 1
239000000203 mixture Substances 0.000 abstract 2
235000008371 tortilla/corn chips Nutrition 0.000 abstract 2
229920002472 Starch Polymers 0.000 abstract 1
241000718541 Tetragastris balsamifera Species 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
239000000945 filler Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Cereal-Derived Products (AREA)

AT96944184T 1995-06-07 1996-05-30 Verfahren zur herstellung von fettfreien maissnackproduckten ATE216192T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US48684995A	1995-06-07	1995-06-07
US08/622,636 US5928701A (en)	1995-06-07	1996-03-27	Process for making fat-free corn chips
PCT/US1996/008065 WO1997008961A2 (en)	1995-06-07	1996-05-30	Process for making fat-free corn snack products

Publications (1)

Publication Number	Publication Date
ATE216192T1 true ATE216192T1 (de)	2002-05-15

Family

ID=27048824

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT96944184T ATE216192T1 (de)	1995-06-07	1996-05-30	Verfahren zur herstellung von fettfreien maissnackproduckten

Country Status (14)

Country	Link
US (1)	US5928701A (de)
EP (1)	EP0831724B1 (de)
JP (1)	JPH11509737A (de)
CN (1)	CN1083699C (de)
AT (1)	ATE216192T1 (de)
AU (1)	AU710287B2 (de)
BR (1)	BR9610505A (de)
CA (1)	CA2223938A1 (de)
DE (1)	DE69620754T2 (de)
EG (1)	EG21038A (de)
NO (1)	NO975594L (de)
NZ (1)	NZ325529A (de)
TR (1)	TR199701522T1 (de)
WO (1)	WO1997008961A2 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6136359A (en) *	1996-01-16	2000-10-24	The Procter & Gamble Company	Fried snack dough composition and method of preparing a fried snack product
US5747092A (en)	1996-04-25	1998-05-05	Nabisco Technology Company	Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) *	1997-05-15	2000-05-02	Cargill, Incorporated	Milled cereal by-product which is an additive for flour and dough
WO1999003361A1 (es) *	1997-07-15	1999-01-28	Celorio Garrido Sergio Alejand	Composicion mejorada de masa de maiz nixtamalizado para hacer tortillas
US6383547B1 (en)	1998-05-12	2002-05-07	Cargill, Incorporated	Process for preparing aspirated bran as a flour additive
US6610349B1 (en)	1998-05-15	2003-08-26	Cargill, Incorporated	Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en)	1999-03-18	2004-11-23	Rutgers, The State University	Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) *	1999-12-08	2018-07-05	Cognis Ip Management Gmbh	Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6572910B2 (en)	2000-05-27	2003-06-03	The Procter & Gamble Co.	Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en)	2000-05-27	2004-12-14	The Procter & Gamble Co.	Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) *	2000-09-26	2002-04-18	Bosch Gmbh Robert	Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en)	2000-10-13	2002-12-10	Kraft Foods Holdings, Inc.	Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en)	2002-08-09	2005-03-10	Mihalos Mihaelos N.	Production of thin, irregular chips with scalloped edges and surface bubbles
AU2002336304A1 (en) *	2002-10-24	2004-05-13	The Oyatsu Company, Ltd.	Production method for snack cake, snack cake, snack cake-style food
US20050074537A1 (en) *	2003-10-01	2005-04-07	Bakos Benjamin L.	Sandwich sized chips
US20070281064A1 (en) *	2004-03-19	2007-12-06	Ansui Xu	High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
EP1732400A4 (de) *	2004-03-19	2008-09-24	Cargill Inc	Ballaststoffreiche nahrungsmittelformulierungen auf maisbasis mit verringertem effektiven kohlenhydratgehalt
US20060019013A1 (en) *	2004-07-21	2006-01-26	Crosby Thomas G	Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es)	2004-12-02	2006-06-06	Simon Sacal Mizrahi	Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en)	2005-04-08	2010-10-26	Kraft Foods Global Brands Llc	Production of baked snack chips with irregular shape having notched edges
WO2006127922A1 (en) *	2005-05-24	2006-11-30	Cargill, Incorporated	Stabilized whole grain flour
EP2227968A1 (de)	2009-03-10	2010-09-15	Kraft Foods R & D, Inc.	Verfahren zur Herstellung von Lebensmitteln und Ofen zum Trocknen und/oder Erhitzen von flachen Teigstücken, gewalzte Lebensmittel und Vorrichtung zum Walzen von flachen Teigstücken
WO2014003079A1 (ja)	2012-06-27	2014-01-03	日清オイリオグループ株式会社	チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
EP2882303A4 (de)	2012-08-12	2016-05-04	Proteus Industries Inc	Produkt und verfahren zur verringerung des öl- und fettgehalts in gegarten nahrungsmitteln mit tierischem muskelprotein in einer suspension
GB2554774B (en) *	2016-10-06	2020-06-17	Frito Lay Trading Co Gmbh	Snack food chips

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE43586B1 (en) *	1975-10-20	1981-04-08	Pfizer	Polydextrose-based farinaceous compositions
US4042714A (en) *	1975-10-20	1977-08-16	Pfizer Inc.	Polydextrose-based farinaceous compositions
US4283425A (en) *	1980-05-19	1981-08-11	General Foods Corporation	Process for preparing low fat content potato chips and product thereof
US4517204A (en) *	1984-02-27	1985-05-14	Frito-Lay, Inc.	Reduced calorie puffed snack food products
US4834996A (en) *	1985-09-05	1989-05-30	Nabisco Brands, Inc.	Extruded starch snack foods and process
US4645679A (en) *	1984-12-24	1987-02-24	The Procter & Gamble Co.	Process for making a corn chip with potato chip texture
US4913919A (en) *	1986-11-18	1990-04-03	Frito-Lay, Inc.	Coating composition for comestible products
US4806377A (en) *	1987-10-08	1989-02-21	Frito-Lay, Inc.	Waxy corn masa based products and methods of making
US4985269A (en) *	1990-06-12	1991-01-15	Borden, Inc.	Continuous extrusion for tortilla chip production
US5180601A (en) *	1991-06-07	1993-01-19	Tgtbt, Ltd.	Process for preparing fat free snack chips
US5298707A (en) *	1991-06-07	1994-03-29	Tgtbt, Ltd.	Apparatus for preparing fat free snack chips
CA2116670C (en) *	1991-09-03	1997-11-25	Magda El-Nokaly	Use of hydrophobic silica to control or prevent passive oil loss
CA2088137A1 (en) *	1992-08-13	1994-02-14	Ronald E. Barnett	Low oil snack chips
US5362511A (en) *	1992-09-14	1994-11-08	The Procter & Gamble Company	Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) *	1992-10-30	1995-06-06	The Procter & Gamble Company	Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
NZ263752A (en) *	1993-04-08	1998-05-27	Procter & Gamble	Snack food comprising an edible substrate and a fat composition including 70-100% of a non-digestible fat
US5904947A (en) *	1995-06-07	1999-05-18	The Procter & Gamble Company	Fat-free corn chips

1996
- 1996-03-27 US US08/622,636 patent/US5928701A/en not_active Expired - Lifetime
- 1996-05-30 WO PCT/US1996/008065 patent/WO1997008961A2/en not_active Ceased
- 1996-05-30 AT AT96944184T patent/ATE216192T1/de not_active IP Right Cessation
- 1996-05-30 CN CN96195598A patent/CN1083699C/zh not_active Expired - Fee Related
- 1996-05-30 JP JP9511172A patent/JPH11509737A/ja not_active Ceased
- 1996-05-30 AU AU14056/97A patent/AU710287B2/en not_active Ceased
- 1996-05-30 NZ NZ325529A patent/NZ325529A/en unknown
- 1996-05-30 CA CA002223938A patent/CA2223938A1/en not_active Abandoned
- 1996-05-30 DE DE69620754T patent/DE69620754T2/de not_active Expired - Fee Related
- 1996-05-30 TR TR97/01522T patent/TR199701522T1/xx unknown
- 1996-05-30 EP EP96944184A patent/EP0831724B1/de not_active Expired - Lifetime
- 1996-05-30 BR BR9610505A patent/BR9610505A/pt not_active Application Discontinuation
- 1996-06-04 EG EG49296A patent/EG21038A/xx active
1997
- 1997-12-03 NO NO975594A patent/NO975594L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
AU1405697A (en)	1997-03-27
JPH11509737A (ja)	1999-08-31
US5928701A (en)	1999-07-27
AU710287B2 (en)	1999-09-16
TR199701522T1 (xx)	1998-03-21
WO1997008961A2 (en)	1997-03-13
EG21038A (en)	2000-09-30
EP0831724B1 (de)	2002-04-17
NO975594L (no)	1998-02-04
EP0831724A2 (de)	1998-04-01
NZ325529A (en)	2000-02-28
CN1083699C (zh)	2002-05-01
DE69620754D1 (de)	2002-05-23
WO1997008961A3 (en)	1997-04-24
CN1190872A (zh)	1998-08-19
NO975594D0 (no)	1997-12-03
BR9610505A (pt)	1999-07-06
DE69620754T2 (de)	2002-12-05
CA2223938A1 (en)	1997-03-13

Legal Events

Date	Code	Title	Description
2002-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE216192T1 (de)	2002-05-15	Verfahren zur herstellung von fettfreien maissnackproduckten
LT2001057A (en)	2002-02-25	Information stall
DE69008285D1 (de)	1994-05-26	Gebratenes Snackprodukt mit niedrigem Fettgehalt.
DE3772221D1 (de)	1991-09-26	Suessware und verfahren zur herstellung derselben.
ATE207307T1 (de)	2001-11-15	Verfahren zur herstellung von gesäuerten teigwaren
ATE186177T1 (de)	1999-11-15	Verfahren zur herstellung verbesserter wellenförmiger imbiss-chips
ATE46424T1 (de)	1989-10-15	Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten.
DE69619109D1 (de)	2002-03-21	Fettfreier maischips
ATE81942T1 (de)	1992-11-15	Verfahren und vorrichtung zur herstellung eines kartoffelnahrungsmittels.
EP0287158A3 (de)	1990-06-13	Extrusionsgekochte Snack-Chips
ATE291355T1 (de)	2005-04-15	Verfahren zur herstellung gefüllter teigwaren
CA2270205A1 (en)	1998-05-07	Dietary maize tortilla, and production method
ATE47788T1 (de)	1989-11-15	Verfahren und vorrichtung zur einstufigen herstellung eines halbfertigprodukts, insbesondere eines nahrungsmittelprodukts aus staerkehaltigem rohmaterial.
ATE269002T1 (de)	2004-07-15	Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
ATE179306T1 (de)	1999-05-15	Verfahren zur herstellung von gekochten getreideprodukten
ATE300190T1 (de)	2005-08-15	Fettarme kulinarische sosse und verfahren zur herstellung derselben
FI914396A0 (fi)	1991-09-18	Koristetuote ja menetelmä sen valmistamiseksi
MX9709835A (es)	1998-03-31	Proceso para elaborar productos alimenticios de botanas de masa de maiz libres de grasa de trigliceridos.
ATE200390T1 (de)	2001-04-15	Verfahren und vorrichtung zur herstellung von lebensmittelagglomeraten, insbesondere getreide- clustern
PT72932A (en)	1981-05-01	Process for preparing soya protein of agreable taste for human use
JPS645470A (en)	1989-01-10	Production of fried bean curds
DE69525925D1 (de)	2002-04-25	Verfahren zur herstellung von zitronensäure
MX9709710A (es)	1998-07-31	Obleas de maiz libres de grasa.