ATE120803T1 - Verfahren und vorrichtung zur kontinuierlichen herstellung von zuckerkristallen. - Google Patents
Verfahren und vorrichtung zur kontinuierlichen herstellung von zuckerkristallen.Info
- Publication number
- ATE120803T1 ATE120803T1 AT91401054T AT91401054T ATE120803T1 AT E120803 T1 ATE120803 T1 AT E120803T1 AT 91401054 T AT91401054 T AT 91401054T AT 91401054 T AT91401054 T AT 91401054T AT E120803 T1 ATE120803 T1 AT E120803T1
- Authority
- AT
- Austria
- Prior art keywords
- stage
- continuous production
- sugar crystals
- crystallization
- carried out
- Prior art date
Links
- 238000010924 continuous production Methods 0.000 title abstract 2
- 239000013078 crystal Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 230000008020 evaporation Effects 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0022—Evaporation of components of the mixture to be separated by reducing pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0031—Evaporation of components of the mixture to be separated by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9005045A FR2661192B1 (fr) | 1990-04-20 | 1990-04-20 | Procede et installation pour la production en continu de cristaux de sucre. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE120803T1 true ATE120803T1 (de) | 1995-04-15 |
Family
ID=9395919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT91401054T ATE120803T1 (de) | 1990-04-20 | 1991-04-19 | Verfahren und vorrichtung zur kontinuierlichen herstellung von zuckerkristallen. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5133807A (de) |
| EP (1) | EP0453375B1 (de) |
| AT (1) | ATE120803T1 (de) |
| CA (1) | CA2040182A1 (de) |
| DE (1) | DE69108599T2 (de) |
| DK (1) | DK0453375T3 (de) |
| ES (1) | ES2071248T3 (de) |
| FR (1) | FR2661192B1 (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5583215A (en) * | 1990-06-25 | 1996-12-10 | Towa Chemical Industry Co., Ltd. | Crystalline mixture solid containing maltitol and a process for preparing it |
| DE69125803T2 (de) * | 1990-06-25 | 1997-07-31 | Towa Chemical Industry Co., Ltd., Tokio/Tokyo | Melassehaltiges maltitolkristall und herstellung desselben |
| FI97625C (fi) * | 1995-03-01 | 1997-01-27 | Xyrofin Oy | Menetelmä ksyloosin kiteyttämiseksi vesiliuoksista |
| US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
| FI952065A0 (fi) * | 1995-03-01 | 1995-04-28 | Xyrofin Oy | Foerfarande foer tillvaratagande av en kristalliserbar organisk foerening |
| FR2741893B1 (fr) * | 1995-12-05 | 1998-12-31 | Sucrerie Agricole De Collevill | Procede de production de cristaux de sucre |
| FR2754273A1 (fr) * | 1996-10-03 | 1998-04-10 | Sucrerie Agricole De Collevill | Procede de production de cristaux de sucre et installation pour la mise en oeuvre de ce procede |
| US6745862B2 (en) * | 2001-06-01 | 2004-06-08 | Suzuki Motor Corporation | Snowmobile equipped with a four-cycle engine and intake structure for snowmobile engines |
| US7721980B1 (en) * | 2006-11-14 | 2010-05-25 | The United States Of America As Represented By The Secretary Of Agriculture | Method and apparatus for vacuum cooling of viscous mixtures |
| BRPI0705181A2 (pt) * | 2007-10-16 | 2009-06-16 | Dedini Sa Ind De Base | processo e equipamento para cristalização de açúcar por resfriamento controlado |
| US9309576B2 (en) * | 2013-03-13 | 2016-04-12 | Rockwell Automation Technologies, Inc. | Sugar crystallization control system and method |
| KR20240105496A (ko) | 2016-10-28 | 2024-07-05 | 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 | 알룰로오스 결정의 제조방법 |
| CN106730978A (zh) * | 2017-01-16 | 2017-05-31 | 山东兆光色谱分离技术有限公司 | 一种葡萄糖结晶工艺 |
| DE102018131131B4 (de) * | 2018-12-06 | 2025-10-16 | Bma Braunschweigische Maschinenbauanstalt Gmbh | Kontinuierliches Verfahren zur Gewinnung eines kristallinen Monosaccharides |
| CN110106292B (zh) * | 2019-05-30 | 2023-10-27 | 广西糖业集团星星制糖有限公司 | 一种红糖连续煮糖罐疏水系统 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1163694A (en) * | 1968-01-15 | 1969-09-10 | American Sugar | Improvements in or relating to Method of Preparing a Granular Free-Flowing Sugar Product. |
| US3424221A (en) * | 1966-06-06 | 1969-01-28 | Gene W Luce | Apparatus and method for continuous crystallization by evaporation |
| FR1581088A (de) * | 1968-07-17 | 1969-09-12 | ||
| FR2109397A5 (en) * | 1970-10-15 | 1972-05-26 | Fives Lille Cail | Sugar crystals continuous prodn - from sugar juices by vacuum evaporation |
| GB1381766A (en) * | 1972-08-24 | 1975-01-29 | Hyesons Sugar Mills Ltd | Crystallization of sugar |
| FR2534595B1 (fr) * | 1982-10-18 | 1985-07-12 | Beghin Say Sa | Procede et dispositif de cristallisation en continu d'une masse cuite, notamment d'un sirop de sucre |
| FR2546529B1 (fr) * | 1983-05-26 | 1985-07-19 | Fives Cail Babcock | Procede et installation pour la production en continu de cristaux de sucre a partir de jus sucres |
-
1990
- 1990-04-20 FR FR9005045A patent/FR2661192B1/fr not_active Expired - Fee Related
-
1991
- 1991-04-10 CA CA002040182A patent/CA2040182A1/fr not_active Abandoned
- 1991-04-17 US US07/686,496 patent/US5133807A/en not_active Expired - Fee Related
- 1991-04-19 EP EP91401054A patent/EP0453375B1/de not_active Expired - Lifetime
- 1991-04-19 DE DE69108599T patent/DE69108599T2/de not_active Expired - Fee Related
- 1991-04-19 DK DK91401054.1T patent/DK0453375T3/da active
- 1991-04-19 AT AT91401054T patent/ATE120803T1/de not_active IP Right Cessation
- 1991-04-19 ES ES91401054T patent/ES2071248T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US5133807A (en) | 1992-07-28 |
| EP0453375A1 (de) | 1991-10-23 |
| ES2071248T3 (es) | 1995-06-16 |
| FR2661192B1 (fr) | 1992-07-24 |
| DE69108599T2 (de) | 1995-08-24 |
| DK0453375T3 (da) | 1995-08-28 |
| FR2661192A1 (fr) | 1991-10-25 |
| EP0453375B1 (de) | 1995-04-05 |
| CA2040182A1 (fr) | 1991-10-21 |
| DE69108599D1 (de) | 1995-05-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |