ATE121275T1 - Nahrungsmittelzusätze enthaltende mikrokapseln und deren verwendung. - Google Patents
Nahrungsmittelzusätze enthaltende mikrokapseln und deren verwendung.Info
- Publication number
- ATE121275T1 ATE121275T1 AT90112506T AT90112506T ATE121275T1 AT E121275 T1 ATE121275 T1 AT E121275T1 AT 90112506 T AT90112506 T AT 90112506T AT 90112506 T AT90112506 T AT 90112506T AT E121275 T1 ATE121275 T1 AT E121275T1
- Authority
- AT
- Austria
- Prior art keywords
- microcapsule
- leavening agent
- food additive
- food additives
- capsules containing
- Prior art date
Links
- 239000003094 microcapsule Substances 0.000 title abstract 5
- 235000013373 food additive Nutrition 0.000 title abstract 4
- 239000002778 food additive Substances 0.000 title abstract 4
- 235000010855 food raising agent Nutrition 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000004359 castor oil Substances 0.000 abstract 1
- 235000019438 castor oil Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37387089A | 1989-06-30 | 1989-06-30 | |
| US07/501,079 US5098725A (en) | 1989-06-30 | 1990-03-29 | Heat stabilized flavoring agents coated with hydrogenated castor oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE121275T1 true ATE121275T1 (de) | 1995-05-15 |
Family
ID=27006339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT90112506T ATE121275T1 (de) | 1989-06-30 | 1990-06-29 | Nahrungsmittelzusätze enthaltende mikrokapseln und deren verwendung. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5098725A (de) |
| EP (1) | EP0411326B1 (de) |
| AT (1) | ATE121275T1 (de) |
| DE (1) | DE69018725T2 (de) |
| DK (1) | DK0411326T3 (de) |
| ES (1) | ES2073478T3 (de) |
| IL (1) | IL94774A (de) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4119306C2 (de) * | 1991-06-12 | 1996-05-30 | Wheli Inter Ag | Organische Rohstoffe, Zwischen- und Endprodukte für die Ernährung und zur Verwendung für technische Zwecke, die Vitalstoffe enthalten |
| WO1993000828A2 (en) * | 1991-07-08 | 1993-01-21 | Warner-Lambert Company | Stabilized sweetener composition |
| US5300305A (en) * | 1991-09-12 | 1994-04-05 | The Procter & Gamble Company | Breath protection microcapsules |
| CA2125483A1 (en) * | 1991-12-11 | 1993-06-24 | Mary Ann Hunter | Cetylpyridinium chloride and domiphen bromide in organic solvent |
| US5302373A (en) * | 1993-06-10 | 1994-04-12 | Church & Dwight Co., Inc. | Liquid mouthwash containing a particulate bicarbonate suspension |
| US6149953A (en) * | 1993-11-08 | 2000-11-21 | Delta Food Group, Inc. | Seeded microcapsules |
| US5702687A (en) * | 1995-10-03 | 1997-12-30 | Church & Dwight Co., Inc. | Chewing gum product with plaque-inhibiting benefits |
| US6174554B1 (en) | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
| AU6290498A (en) * | 1997-03-03 | 1998-09-22 | Danisco A/S | Edible food improving composition with deferred activity |
| CA2333227A1 (en) * | 2000-02-04 | 2001-08-04 | Zohar Mohamed Merchant | Improved low temperature cooking cereal-based products |
| WO2002005652A1 (fr) * | 2000-07-19 | 2002-01-24 | Compagnie Gervais Danone | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
| FR2812794B1 (fr) * | 2000-08-09 | 2005-02-18 | Gervais Danone Sa | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
| US6472006B1 (en) * | 2001-04-05 | 2002-10-29 | Kraft Foods Holdings, Inc. | Oven-stable edible moisture barrier |
| CN100411724C (zh) * | 2001-11-22 | 2008-08-20 | 芬美意有限公司 | 含有防火剂的香料或调味剂微胶囊 |
| US7497623B2 (en) * | 2002-02-27 | 2009-03-03 | Pactiv Corporation | Packages with active agents |
| US20050220375A1 (en) * | 2002-02-27 | 2005-10-06 | Thomas Toby R | Pakages with active agents |
| US20060286356A1 (en) * | 2002-02-27 | 2006-12-21 | Thomas Toby R | Web materials with active agent |
| US8216609B2 (en) * | 2002-08-05 | 2012-07-10 | Torrent Pharmaceuticals Limited | Modified release composition of highly soluble drugs |
| US8268352B2 (en) * | 2002-08-05 | 2012-09-18 | Torrent Pharmaceuticals Limited | Modified release composition for highly soluble drugs |
| DE102004002732B4 (de) * | 2004-01-20 | 2006-11-16 | Dr. Paul Lohmann Gmbh Kg | Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel sowie Eisen-II-Sulfat enthaltende Partikel mit Mikroverkapselungen |
| CA2558433A1 (en) * | 2004-03-04 | 2005-09-15 | Csm Nederland B.V. | Granulate containing a functional food ingredient and method for the manufacture thereof |
| WO2008032852A1 (fr) * | 2006-09-14 | 2008-03-20 | T. Hasegawa Co., Ltd. | Agent pour fournir un arôme d'huile hydrogénée |
| BRPI0914505A2 (pt) * | 2008-10-17 | 2016-07-05 | Dow Global Technologies Llc | produto alimentício, método para aliviar os efeitos prejudiciais de ácidos graxos trans e método para reduzir a quantidade de ácido graxo trans |
| US20110236557A1 (en) * | 2008-12-16 | 2011-09-29 | T. Hasegawa Co., Ltd | Manufacturing method of flavor-containing particle composition |
| WO2010132792A2 (en) * | 2009-05-15 | 2010-11-18 | Vitaminspice Llc | Composition and method for incorporating nutrients into condiments and use thereof in cooked foods |
| CN102188037B (zh) * | 2010-03-08 | 2013-12-04 | 宏芳香料（昆山）有限公司 | 一种微胶囊颗粒及其制备工艺 |
| US20190059430A9 (en) * | 2015-05-27 | 2019-02-28 | Givaudan, S.A. | Spray drying |
| CN105310055B (zh) * | 2015-11-02 | 2018-11-27 | 长江大学 | 碱性膨松剂微胶囊及其制备方法 |
| CN105434402B (zh) * | 2015-12-30 | 2019-03-05 | 大连医诺生物股份有限公司 | 优化释放的缓释微囊 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3317433A (en) * | 1958-10-23 | 1967-05-02 | Ncr Co | Heat rupturable capsules |
| US3389000A (en) * | 1963-11-14 | 1968-06-18 | Takeda Chemical Industries Ltd | Coated flavourings and preparation thereof |
| US3796814A (en) * | 1969-02-06 | 1974-03-12 | Scm Corp | Heat-sensitive condiment-containing fatty particulate |
| US3857556A (en) * | 1972-02-26 | 1974-12-31 | Dunlop Ltd | Vehicle suspensions |
| JPS5231981A (en) * | 1975-08-18 | 1977-03-10 | Takeda Chem Ind Ltd | Microcapsule preparation method |
| US4576826A (en) * | 1980-11-03 | 1986-03-18 | Nestec S. A. | Process for the preparation of flavorant capsules |
| US4465694A (en) * | 1980-12-10 | 1984-08-14 | Ajinomoto Company, Incorporated | Dipeptide sweetening composition |
| US4384004A (en) * | 1981-06-02 | 1983-05-17 | Warner-Lambert Company | Encapsulated APM and method of preparation |
| US4515769A (en) * | 1981-12-01 | 1985-05-07 | Borden, Inc. | Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same |
| US4430349A (en) * | 1982-12-23 | 1984-02-07 | The Coca-Cola Company | Artificially sweetened gelled yogurt |
| US4704288A (en) * | 1984-07-25 | 1987-11-03 | Tsau Josef H | Heat stabilized sweetener composition containing APM |
| US4590075A (en) * | 1984-08-27 | 1986-05-20 | Warner-Lambert Company | Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation |
| US4804548A (en) * | 1984-10-05 | 1989-02-14 | Warner-Lambert Company | Novel sweetener delivery systems |
| US4631105A (en) * | 1985-04-22 | 1986-12-23 | Branson International Plasma Corporation | Plasma etching apparatus |
| US4740376A (en) * | 1986-01-07 | 1988-04-26 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
| US4711784A (en) * | 1986-01-07 | 1987-12-08 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
| PT84102B (pt) * | 1986-01-16 | 1989-07-31 | Dow Chemical Co | Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico |
| KR870008536A (ko) * | 1986-03-17 | 1987-10-19 | 우다다 가쓰히로 | 오일 또는 지방 피복물질 및 이의 제조방법 |
| GB8611671D0 (en) * | 1986-05-13 | 1986-06-18 | Dunlop Ltd | Flame-retardent latex foams |
| US4824681A (en) * | 1986-12-19 | 1989-04-25 | Warner-Lambert Company | Encapsulated sweetener composition for use with chewing gum and edible products |
| US4722845A (en) * | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| JPH0720423B2 (ja) * | 1987-06-19 | 1995-03-08 | 日本曹達株式会社 | 反芻動物用飼料添加物 |
| JPH0829052B2 (ja) * | 1987-06-19 | 1996-03-27 | 日本曹達株式会社 | 反芻動物用飼料添加物 |
| US4806370A (en) * | 1987-07-08 | 1989-02-21 | Takeda Chemical Industries, Ltd. | 5'-nucleotide seasoning composition and production thereof |
| US4857340A (en) * | 1988-03-09 | 1989-08-15 | General Foods Corporation | Aroma release during microwave cooking |
-
1990
- 1990-03-29 US US07/501,079 patent/US5098725A/en not_active Expired - Lifetime
- 1990-06-18 IL IL9477490A patent/IL94774A/en not_active IP Right Cessation
- 1990-06-29 DE DE69018725T patent/DE69018725T2/de not_active Expired - Fee Related
- 1990-06-29 EP EP90112506A patent/EP0411326B1/de not_active Expired - Lifetime
- 1990-06-29 ES ES90112506T patent/ES2073478T3/es not_active Expired - Lifetime
- 1990-06-29 AT AT90112506T patent/ATE121275T1/de active
- 1990-06-29 DK DK90112506.2T patent/DK0411326T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| DE69018725T2 (de) | 1996-01-11 |
| DE69018725D1 (de) | 1995-05-24 |
| IL94774A0 (en) | 1991-04-15 |
| ES2073478T3 (es) | 1995-08-16 |
| EP0411326B1 (de) | 1995-04-19 |
| US5098725A (en) | 1992-03-24 |
| DK0411326T3 (da) | 1995-09-04 |
| IL94774A (en) | 1994-08-26 |
| EP0411326A3 (en) | 1992-03-04 |
| EP0411326A2 (de) | 1991-02-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE121275T1 (de) | Nahrungsmittelzusätze enthaltende mikrokapseln und deren verwendung. | |
| ATE25182T1 (de) | Kekse und verfahren zur herstellung derselben. | |
| NO153084C (no) | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. | |
| ZA7801432D (en) | Process for the concentration of liquid foods and the like | |
| MX8352A (es) | Procedimiento para la elaboracion de sulfonilureas y producto resultante. | |
| ATE162689T1 (de) | Sauerstoffentfernende zusammensetzung zur anwendung bei niedrigen temperaturen | |
| EP0020496A4 (de) | Nahrungsmittel- und pharmazeutische überzugszusammensetzung, verfahren zur herstellung und so überzogene produkte. | |
| GB2037143B (en) | Light bakery products for diabetics and method for the preparation of these products | |
| ATE46424T1 (de) | Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten. | |
| IT1116321B (it) | Fornello per la preparazione di cialde,frittelle e prodotti alimentari simili | |
| DK154879A (da) | Fremgangsmaade til frembringelse af mikrobiologiske celler og anvendelse heraf til frembringelse af oxidationsproukter | |
| GR3004206T3 (en) | Process for the preparation of an emulsion composition | |
| IE39839L (en) | Simulated meat products. | |
| FI800089A7 (fi) | Viherkaihin hoitoon tarkoitettuja valmisteita. | |
| IT8420926A0 (it) | Dispositivo per la produzione diprodotti di pasticceria arrotolati morbidi come brioches, cornetti e simili. | |
| DE2967491D1 (en) | A process for the production of cooked macaroni foods and a plant with which to effect the said process | |
| DE2964123D1 (en) | Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives, products produced thereby and organoleptic uses of said products | |
| NO903139D0 (no) | Pastapreparat. | |
| JPS54120609A (en) | Preparation of oil for cooking on hot plate | |
| LU78805A1 (de) | Acylhydrocarbylaminoalkansaeuren,ihre herstellung und verwendung sowie sie enthaltende arzneimittel | |
| JPS52100507A (en) | Creamy composition and fatty composition suitable for producing same | |
| JPS5319179A (en) | Preparation of coated organic acid | |
| ATE11726T1 (de) | Verfahren zur aufbereitung und konservieren gefuellter teigprodukte. | |
| JPS5664748A (en) | Production of cheese with embossed pattern | |
| IL61477A (en) | Preparation of egg albumen products having decreased thermogelation temperature |