DK0411326T3 - Microkapsler indeholdende fødevaretilsætningsstoffer og deres anvendelse - Google Patents

Microkapsler indeholdende fødevaretilsætningsstoffer og deres anvendelse

Info

Publication number: DK0411326T3
Authority: DK; Denmark
Prior art keywords: microcapsule; leavening agent; food additive; delivering; food additives
Prior art date: 1989-06-30

Application number

DK90112506.2T

Other languages

English (en)

Inventor

Avner Rotman

Yoav Blatt

Original Assignee

Bio Dar Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-06-30

Filing date

1990-06-29

Publication date

1995-09-04

1990-06-29 Application filed by Bio Dar Ltd filed Critical Bio Dar Ltd

1995-09-04 Application granted granted Critical

1995-09-04 Publication of DK0411326T3 publication Critical patent/DK0411326T3/da

Links

239000003094 microcapsule Substances 0.000 title abstract 5
235000013373 food additive Nutrition 0.000 title abstract 4
239000002778 food additive Substances 0.000 title abstract 4
235000010855 food raising agent Nutrition 0.000 abstract 3
239000011248 coating agent Substances 0.000 abstract 2
238000000576 coating method Methods 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
239000004359 castor oil Substances 0.000 abstract 1
235000019438 castor oil Nutrition 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000007789 gas Substances 0.000 abstract 1
ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Biophysics (AREA)
Molecular Biology (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)

DK90112506.2T 1989-06-30 1990-06-29 Microkapsler indeholdende fødevaretilsætningsstoffer og deres anvendelse DK0411326T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US37387089A	1989-06-30	1989-06-30
US07/501,079 US5098725A (en)	1989-06-30	1990-03-29	Heat stabilized flavoring agents coated with hydrogenated castor oil

Publications (1)

Publication Number	Publication Date
DK0411326T3 true DK0411326T3 (da)	1995-09-04

Family

ID=27006339

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90112506.2T DK0411326T3 (da)	1989-06-30	1990-06-29	Microkapsler indeholdende fødevaretilsætningsstoffer og deres anvendelse

Country Status (7)

Country	Link
US (1)	US5098725A (da)
EP (1)	EP0411326B1 (da)
AT (1)	ATE121275T1 (da)
DE (1)	DE69018725T2 (da)
DK (1)	DK0411326T3 (da)
ES (1)	ES2073478T3 (da)
IL (1)	IL94774A (da)

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DE4119306C2 (de) *	1991-06-12	1996-05-30	Wheli Inter Ag	Organische Rohstoffe, Zwischen- und Endprodukte für die Ernährung und zur Verwendung für technische Zwecke, die Vitalstoffe enthalten
WO1993000828A2 (en) *	1991-07-08	1993-01-21	Warner-Lambert Company	Stabilized sweetener composition
US5300305A (en) *	1991-09-12	1994-04-05	The Procter & Gamble Company	Breath protection microcapsules
CA2125483A1 (en) *	1991-12-11	1993-06-24	Mary Ann Hunter	Cetylpyridinium chloride and domiphen bromide in organic solvent
US5302373A (en) *	1993-06-10	1994-04-12	Church & Dwight Co., Inc.	Liquid mouthwash containing a particulate bicarbonate suspension
US6149953A (en) *	1993-11-08	2000-11-21	Delta Food Group, Inc.	Seeded microcapsules
US5702687A (en) *	1995-10-03	1997-12-30	Church & Dwight Co., Inc.	Chewing gum product with plaque-inhibiting benefits
US6174554B1 (en)	1996-12-20	2001-01-16	Nestic S.A.	Encapsulated liquid product
AU6290498A (en) *	1997-03-03	1998-09-22	Danisco A/S	Edible food improving composition with deferred activity
CA2333227A1 (en) *	2000-02-04	2001-08-04	Zohar Mohamed Merchant	Improved low temperature cooking cereal-based products
FR2812794B1 (fr) *	2000-08-09	2005-02-18	Gervais Danone Sa	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
PL202949B1 (pl) *	2000-07-19	2009-08-31	Kraft Foods Global Brands Llc	Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania
US6472006B1 (en) *	2001-04-05	2002-10-29	Kraft Foods Holdings, Inc.	Oven-stable edible moisture barrier
MXPA03006636A (es) *	2001-11-22	2004-05-21	Firmenich & Cie	Microcapsulas de perfume o aromatizante que comprenden agente ignifugo.
US20060286356A1 (en) *	2002-02-27	2006-12-21	Thomas Toby R	Web materials with active agent
US20050220375A1 (en) *	2002-02-27	2005-10-06	Thomas Toby R	Pakages with active agents
US7497623B2 (en) *	2002-02-27	2009-03-03	Pactiv Corporation	Packages with active agents
US8268352B2 (en) *	2002-08-05	2012-09-18	Torrent Pharmaceuticals Limited	Modified release composition for highly soluble drugs
US8216609B2 (en) *	2002-08-05	2012-07-10	Torrent Pharmaceuticals Limited	Modified release composition of highly soluble drugs
DE102004002732B4 (de) *	2004-01-20	2006-11-16	Dr. Paul Lohmann Gmbh Kg	Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel sowie Eisen-II-Sulfat enthaltende Partikel mit Mikroverkapselungen
US20070178199A1 (en) *	2004-03-04	2007-08-02	Marcel Minor	Granulate containing a functional food ingredient and method for the manufacture thereof
WO2008032852A1 (fr) *	2006-09-14	2008-03-20	T. Hasegawa Co., Ltd.	Agent pour fournir un arôme d'huile hydrogénée
US20120129804A1 (en) *	2008-10-17	2012-05-24	Anderson Kerr W H	Methods of reducing absorption of trans fatty acids using water-insoluble cellulose derivatives
US20110236557A1 (en) *	2008-12-16	2011-09-29	T. Hasegawa Co., Ltd	Manufacturing method of flavor-containing particle composition
WO2010132792A2 (en) *	2009-05-15	2010-11-18	Vitaminspice Llc	Composition and method for incorporating nutrients into condiments and use thereof in cooked foods
CN102188037B (zh) *	2010-03-08	2013-12-04	宏芳香料（昆山）有限公司	一种微胶囊颗粒及其制备工艺
WO2016189032A1 (en) *	2015-05-27	2016-12-01	Givaudan Sa	Spray drying
CN105310055B (zh) *	2015-11-02	2018-11-27	长江大学	碱性膨松剂微胶囊及其制备方法
CN105434402B (zh) *	2015-12-30	2019-03-05	大连医诺生物股份有限公司	优化释放的缓释微囊

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US3317433A (en) *	1958-10-23	1967-05-02	Ncr Co	Heat rupturable capsules
US3389000A (en) *	1963-11-14	1968-06-18	Takeda Chemical Industries Ltd	Coated flavourings and preparation thereof
US3796814A (en) *	1969-02-06	1974-03-12	Scm Corp	Heat-sensitive condiment-containing fatty particulate
US3857556A (en) *	1972-02-26	1974-12-31	Dunlop Ltd	Vehicle suspensions
JPS5231981A (en) *	1975-08-18	1977-03-10	Takeda Chem Ind Ltd	Microcapsule preparation method
US4576826A (en) *	1980-11-03	1986-03-18	Nestec S. A.	Process for the preparation of flavorant capsules
US4465694A (en) *	1980-12-10	1984-08-14	Ajinomoto Company, Incorporated	Dipeptide sweetening composition
US4384004A (en) *	1981-06-02	1983-05-17	Warner-Lambert Company	Encapsulated APM and method of preparation
US4515769A (en) *	1981-12-01	1985-05-07	Borden, Inc.	Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4430349A (en) *	1982-12-23	1984-02-07	The Coca-Cola Company	Artificially sweetened gelled yogurt
US4704288A (en) *	1984-07-25	1987-11-03	Tsau Josef H	Heat stabilized sweetener composition containing APM
US4590075A (en) *	1984-08-27	1986-05-20	Warner-Lambert Company	Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
US4804548A (en) *	1984-10-05	1989-02-14	Warner-Lambert Company	Novel sweetener delivery systems
US4631105A (en) *	1985-04-22	1986-12-23	Branson International Plasma Corporation	Plasma etching apparatus
US4711784A (en) *	1986-01-07	1987-12-08	Warner-Lambert Company	Encapsulation composition for use with chewing gum and edible products
US4740376A (en) *	1986-01-07	1988-04-26	Warner-Lambert Company	Encapsulation composition for use with chewing gum and edible products
PT84102B (pt) *	1986-01-16	1989-07-31	Dow Chemical Co	Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico
KR870008536A (ko) *	1986-03-17	1987-10-19	우다다 가쓰히로	오일 또는 지방 피복물질 및 이의 제조방법
GB8611671D0 (en) *	1986-05-13	1986-06-18	Dunlop Ltd	Flame-retardent latex foams
US4824681A (en) *	1986-12-19	1989-04-25	Warner-Lambert Company	Encapsulated sweetener composition for use with chewing gum and edible products
US4722845A (en) *	1986-12-23	1988-02-02	Warner-Lambert Company	Stable cinnamon-flavored chewing gum composition
JPH0829052B2 (ja) *	1987-06-19	1996-03-27	日本曹達株式会社	反芻動物用飼料添加物
JPH0720423B2 (ja) *	1987-06-19	1995-03-08	日本曹達株式会社	反芻動物用飼料添加物
US4806370A (en) *	1987-07-08	1989-02-21	Takeda Chemical Industries, Ltd.	5'-nucleotide seasoning composition and production thereof
US4857340A (en) *	1988-03-09	1989-08-15	General Foods Corporation	Aroma release during microwave cooking

1990
- 1990-03-29 US US07/501,079 patent/US5098725A/en not_active Expired - Lifetime
- 1990-06-18 IL IL9477490A patent/IL94774A/en not_active IP Right Cessation
- 1990-06-29 EP EP90112506A patent/EP0411326B1/en not_active Expired - Lifetime
- 1990-06-29 DE DE69018725T patent/DE69018725T2/de not_active Expired - Fee Related
- 1990-06-29 ES ES90112506T patent/ES2073478T3/es not_active Expired - Lifetime
- 1990-06-29 DK DK90112506.2T patent/DK0411326T3/da active
- 1990-06-29 AT AT90112506T patent/ATE121275T1/de active

Also Published As

Publication number	Publication date
IL94774A0 (en)	1991-04-15
EP0411326A3 (en)	1992-03-04
ES2073478T3 (es)	1995-08-16
ATE121275T1 (de)	1995-05-15
EP0411326A2 (en)	1991-02-06
DE69018725D1 (de)	1995-05-24
US5098725A (en)	1992-03-24
EP0411326B1 (en)	1995-04-19
DE69018725T2 (de)	1996-01-11
IL94774A (en)	1994-08-26

Publication	Publication Date	Title
DK0411326T3 (da)	1995-09-04	Microkapsler indeholdende fødevaretilsætningsstoffer og deres anvendelse
NO153084C (no)	1986-01-15	Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
DK1343385T3 (da)	2006-05-15	Födevaresammensætning, der er egnet til pandestegning og omfatter solsikkelecithin
IT7819727A0 (it)	1978-01-27	Apparecchio manuale per accendere e attizzare focolari di griglie e camini o simili.
GR63754B (en)	1979-12-07	Prolonged conservation of products liquid eggs and method of preparation thereof
IT1116321B (it)	1986-02-10	Fornello per la preparazione di cialde,frittelle e prodotti alimentari simili
ATE46424T1 (de)	1989-10-15	Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten.
GB2037143B (en)	1983-02-09	Light bakery products for diabetics and method for the preparation of these products
GR3004206T3 (en)	1993-03-31	Process for the preparation of an emulsion composition
IT7967531A0 (it)	1979-03-13	Composiione per il rivestimento dei prodotti alimentari e procedimentoper la sua preparazione ed impeego
IT7968768A0 (it)	1979-09-05	Procedimento ed apparecchio per idrolizzare substrati quali zuccheri proteine o simili
IT1156743B (it)	1987-02-04	Metodo di produzione di pasta cotta
JPS53125587A (en)	1978-11-01	Temperature controller
LU81643A1 (de)	1979-12-07	Verfahren zur herstellung von aminarmen nahrungsmittel,genussmitteln und futtermitteln
NO903139L (no)	1991-02-04	Pastapreparat.
JPS545038A (en)	1979-01-16	Exothermic fumigator
JPS5431952A (en)	1979-03-09	Temperature controller
FI98040B (fi)	1996-12-31	Menetelmä elintarvikekoostumusten kuten lettu-, munkki- ja sentapaisten taikinoiden, säilöntää varten
GB2021629A (en)	1979-12-05	Cooking fat composition
JPS53145927A (en)	1978-12-19	Emulsion for hair treatment
ATE11726T1 (de)	1985-02-15	Verfahren zur aufbereitung und konservieren gefuellter teigprodukte.
MX149686A (es)	1983-12-13	Metodo mejorado para regular y controlar el contenido de calor en proceso de sulfuracion
ATE3280T1 (de)	1983-05-15	Herstellung fluorierter aliphatischer methylalkancarbonsaeuren, zwischenprodukte und ihre herstellung.
IL61477A (en)	1983-07-31	Preparation of egg albumen products having decreased thermogelation temperature
JPS5664748A (en)	1981-06-02	Production of cheese with embossed pattern