ATE125425T1 - Keks mit einem hohen getreidegehalt. - Google Patents

Keks mit einem hohen getreidegehalt.

Info

Publication number
ATE125425T1
ATE125425T1 AT92104140T AT92104140T ATE125425T1 AT E125425 T1 ATE125425 T1 AT E125425T1 AT 92104140 T AT92104140 T AT 92104140T AT 92104140 T AT92104140 T AT 92104140T AT E125425 T1 ATE125425 T1 AT E125425T1
Authority
AT
Austria
Prior art keywords
biscuits
grain content
high grain
content
grain
Prior art date
Application number
AT92104140T
Other languages
English (en)
Inventor
Claudio Russo
Maria Luisa Solzi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE125425T1 publication Critical patent/ATE125425T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT92104140T 1992-01-31 1992-03-11 Keks mit einem hohen getreidegehalt. ATE125425T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Publications (1)

Publication Number Publication Date
ATE125425T1 true ATE125425T1 (de) 1995-08-15

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92104140T ATE125425T1 (de) 1992-01-31 1992-03-11 Keks mit einem hohen getreidegehalt.

Country Status (19)

Country Link
EP (1) EP0553389B1 (de)
JP (1) JP2617061B2 (de)
AR (1) AR247470A1 (de)
AT (1) ATE125425T1 (de)
AU (1) AU655802B2 (de)
BR (1) BR9201110A (de)
CZ (1) CZ281554B6 (de)
DE (1) DE69203712T2 (de)
DK (1) DK0553389T3 (de)
ES (1) ES2075502T3 (de)
GR (1) GR3017232T3 (de)
HU (1) HU215277B (de)
IT (1) IT1258841B (de)
LT (1) LT3108B (de)
LV (1) LV10365B (de)
PL (1) PL169139B1 (de)
RO (1) RO113104B1 (de)
RU (1) RU2091028C1 (de)
SK (1) SK279240B6 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
FR2784544B1 (fr) * 1998-10-14 2000-12-29 Foco Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
RU2295243C2 (ru) * 2005-02-24 2007-03-20 Московский государственный университет технологий и управления Способ производства сдобного печенья
RU2299566C2 (ru) * 2005-03-28 2007-05-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ производства печенья
RU2294961C2 (ru) * 2005-04-08 2007-03-10 Андрей Леонидович Загорский Способ получения основы для изготовления алкогольных структурно-вязких изделий и основа, полученная этим способом (варианты)
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
RU2359461C1 (ru) * 2007-12-11 2009-06-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ приготовления бисквитного полуфабриката повышенной пищевой ценности
RU2351137C1 (ru) * 2007-12-13 2009-04-10 Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИ КП Россельхозакадемии) Способ производства печенья
EP2106703B1 (de) * 2008-03-31 2012-05-16 Generale Biscuit Verfahren zur Herstellung von ultradünnen Keksen mit glatter Oberfläche
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
RU2409958C1 (ru) * 2009-10-27 2011-01-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Способ производства печенья
AR087159A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN107156250B (zh) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 一种酥性饼干及其制作方法
TWI660674B (zh) * 2018-11-30 2019-06-01 台灣中油股份有限公司 食用組成物及其製備方法
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
CA1210631A (en) 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
EP0538253B1 (de) * 1989-06-15 1995-12-27 Kraft Foods, Inc. Verfahren für backwaren und davon abgeleitete produkte

Also Published As

Publication number Publication date
JPH0690654A (ja) 1994-04-05
HU215277B (hu) 1998-11-30
GR3017232T3 (en) 1995-11-30
DK0553389T3 (da) 1995-12-18
HU9202800D0 (en) 1992-11-30
RO113104B1 (ro) 1998-04-30
ITMI920187A0 (it) 1992-01-31
EP0553389A1 (de) 1993-08-04
RU2091028C1 (ru) 1997-09-27
AU655802B2 (en) 1995-01-12
AR247470A1 (es) 1995-01-31
LTIP282A (en) 1994-07-15
DE69203712D1 (de) 1995-08-31
PL297552A1 (en) 1993-08-09
DE69203712T2 (de) 1996-02-22
PL169139B1 (pl) 1996-06-28
AU1304592A (en) 1993-08-19
SK279240B6 (sk) 1998-08-05
JP2617061B2 (ja) 1997-06-04
IT1258841B (it) 1996-02-29
CZ281554B6 (cs) 1996-11-13
LT3108B (en) 1994-12-27
HUT63747A (en) 1993-10-28
CZ270792A3 (en) 1993-09-15
ES2075502T3 (es) 1995-10-01
LV10365B (en) 1996-02-20
ITMI920187A1 (it) 1993-07-31
LV10365A (lv) 1995-02-20
BR9201110A (pt) 1993-08-03
EP0553389B1 (de) 1995-07-26
SK270792A3 (en) 1994-12-07

Similar Documents

Publication Publication Date Title
ATE125425T1 (de) Keks mit einem hohen getreidegehalt.
AU561557B2 (en) Storage stable, ready-to-eat baked goods
AU567521B2 (en) Conveyor links.
DE68902972D1 (de) Bandvorschubvorrichtung.
DE58905132D1 (de) Gewehr.
DE68901708D1 (de) Foerderkette mit abnehmbarem oberteil.
AU536300B2 (en) Antibiotics x-14868 a,b,c and d.
DE68906387D1 (de) Foerderband.
FI893206A0 (fi) Transportanordning.
AU6614281A (en) Conveyors
EP0126092A4 (de) Xenorhabdin antibiotika.
DE69422150D1 (de) Backzusammensetzung mit einem hohen zuckergehalt
AU535534B2 (en) Plastic net for palletized loads
DE69300384D1 (de) Absperrhahn mit konischen Küken.
DE69204512D1 (de) Speicherförderer.
AU567289B2 (en) Deflecting and stacking letters and the like
ITBO910226A0 (it) Contenitore per pasticceria.
DE3878286D1 (de) Verpackung mit giebelfoermigem oberteil.
DE68906373D1 (en) Palette.
FI881926A0 (fi) Utmatningsanordning foer silo.
AU547676B2 (en) Correcting stack lean
FI896131A0 (fi) Hoegresolutions television.
DE3878285D1 (de) Verpackung mit giebelfoermigem oberteil.
FI891373A7 (fi) Effektkaella foer televisionsapparat.
AU7913481A (en) Peptides with glu-mesodap

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification