PL2106703T3 - Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni - Google Patents

Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni

Info

Publication number
PL2106703T3
PL2106703T3 PL08290305T PL08290305T PL2106703T3 PL 2106703 T3 PL2106703 T3 PL 2106703T3 PL 08290305 T PL08290305 T PL 08290305T PL 08290305 T PL08290305 T PL 08290305T PL 2106703 T3 PL2106703 T3 PL 2106703T3
Authority
PL
Poland
Prior art keywords
smooth surface
producing ultra
biscuits
thin
thin biscuits
Prior art date
Application number
PL08290305T
Other languages
English (en)
Inventor
Nicolas Besse
Luc Gauduchon
Luis Machado
Kari Tronsmo
Original Assignee
Biscuit Gle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biscuit Gle filed Critical Biscuit Gle
Publication of PL2106703T3 publication Critical patent/PL2106703T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
PL08290305T 2008-03-31 2008-03-31 Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni PL2106703T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08290305A EP2106703B1 (en) 2008-03-31 2008-03-31 Process for producing ultra-thin biscuits with a smooth surface

Publications (1)

Publication Number Publication Date
PL2106703T3 true PL2106703T3 (pl) 2012-08-31

Family

ID=39846958

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08290305T PL2106703T3 (pl) 2008-03-31 2008-03-31 Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni

Country Status (13)

Country Link
US (1) US20110111105A1 (pl)
EP (2) EP2106703B1 (pl)
KR (1) KR20110007129A (pl)
CN (1) CN101983016B (pl)
AU (1) AU2008354316A1 (pl)
CA (1) CA2719333A1 (pl)
ES (1) ES2384283T3 (pl)
NZ (1) NZ588119A (pl)
PL (1) PL2106703T3 (pl)
RU (1) RU2459413C2 (pl)
UA (1) UA97891C2 (pl)
WO (1) WO2009122235A1 (pl)
ZA (1) ZA201006592B (pl)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2425566C1 (ru) * 2010-07-12 2011-08-10 Олег Иванович Квасенков Способ получения диабетических вафель (варианты)
USD656296S1 (en) * 2010-12-16 2012-03-27 Frito-Lay North America, Inc. Ready to eat snack piece
USD646866S1 (en) * 2010-12-16 2011-10-18 Frito-Lay North America, Inc. Ready to eat snack piece
USD655887S1 (en) * 2010-12-16 2012-03-20 Frito-Lay North America, Inc. Ready to eat snack piece
US20130196033A1 (en) * 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
USD733574S1 (en) * 2012-08-20 2015-07-07 Jennifer E. Walker-Spry Earring keeper
USD711067S1 (en) * 2012-11-07 2014-08-19 Cj Cheiljedang Corporation Snack food
RU2015114098A (ru) * 2012-12-14 2017-01-20 Интерконтинентал Грейт Брендс Ллк Печенье с тиснением на верхней и нижней сторонах
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip
CN103210984B (zh) * 2013-03-19 2014-12-17 安徽麦船食品科技有限公司 一种营养巧克力曲奇饼干及其制备方法
CN103230050B (zh) * 2013-04-22 2014-05-07 马氏庄园南京食品有限公司 一种巧克力椰香卷及其制备方法
AU358084S (en) 2014-03-30 2014-10-07 Intercontinental Great Brands Llc Biscuit
USD909007S1 (en) 2014-03-30 2021-02-02 Intercontinental Great Brands Llc Thin biscuit sandwich
PE20181950A1 (es) * 2016-04-26 2018-12-13 Compania De Galletas Noel S A S Proceso para obtener masas a partir de mezclas de harina y almidones
CN106490281A (zh) * 2016-12-28 2017-03-15 郑州荣利达生物科技有限公司 一种巧克力曲奇饼干及其制备方法
DE102017001106A1 (de) * 2017-02-07 2018-08-09 Merck Patent Gmbh Färbung von Oblaten und ähnlichen Backwaren
CN107242266B (zh) * 2017-05-02 2020-10-27 华南理工大学 一种基于3d打印技术制作营养杂粮饼干的方法
CN115568487A (zh) * 2017-06-13 2023-01-06 玉米产品开发公司 由蜡质木薯制成的烘培小吃涂层
EP4013233B1 (en) 2019-08-14 2024-10-02 Intercontinental Great Brands LLC Confectionery chip product and methods of making the same
BE1027647B1 (nl) 2019-10-11 2021-05-10 Biscuiterie Jules Destrooper Nv Werkwijze voor het vervaardigen van een fijn koekje
EP4068973A1 (en) * 2019-12-06 2022-10-12 Intercontinental Great Brands LLC High-acid baked good and method of making baked good
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware
CN115530198A (zh) * 2021-06-29 2022-12-30 洲际大品牌有限责任公司 烘焙物
JP2023065894A (ja) * 2021-10-28 2023-05-15 株式会社ニップン ビスケット類の割れ防止方法
CN118285413A (zh) * 2022-11-03 2024-07-05 哈尔滨商业大学 一种预糊化米粉

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US4380191A (en) * 1977-03-25 1983-04-19 Gallegos Rafael C Dough forming and cooking apparatus
US4374863A (en) * 1981-03-02 1983-02-22 The Procter & Gamble Co. Compositions and methods for providing nonadherent dough for baked goods
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
IT1258841B (it) * 1992-01-31 1996-02-29 Barilla Flli G & R Biscotto con elevato contenuto di cereali
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
EP1203536B1 (en) * 1996-07-01 2005-09-14 The Procter & Gamble Company Snacks prepared form a dough comprising modified starches
RU2240695C2 (ru) * 2002-06-05 2004-11-27 Общество с ограниченной ответственностью "Фламинго-Маркет" Состав для приготовления печенья с фруктовой начинкой
US6893673B2 (en) 2002-07-18 2005-05-17 Frito-Lay North America, Inc. Method for controlling snack product blistering through the use of solid lipid particles
CA2546325A1 (en) * 2003-11-03 2005-05-26 General Mills Marketing, Inc. Dough and method for preparing leavened food product

Also Published As

Publication number Publication date
KR20110007129A (ko) 2011-01-21
AU2008354316A1 (en) 2009-10-08
RU2459413C2 (ru) 2012-08-27
NZ588119A (en) 2012-11-30
RU2010144532A (ru) 2012-05-10
ES2384283T3 (es) 2012-07-03
CN101983016B (zh) 2013-01-02
WO2009122235A1 (en) 2009-10-08
CA2719333A1 (en) 2009-10-08
UA97891C2 (ru) 2012-03-26
US20110111105A1 (en) 2011-05-12
EP2262380A1 (en) 2010-12-22
CN101983016A (zh) 2011-03-02
ZA201006592B (en) 2011-08-31
EP2106703B1 (en) 2012-05-16
EP2106703A1 (en) 2009-10-07

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