ATE125843T1 - Entzweigtes araban und seine verwendung als ersatz für fett. - Google Patents

Entzweigtes araban und seine verwendung als ersatz für fett.

Info

Publication number
ATE125843T1
ATE125843T1 AT90900919T AT90900919T ATE125843T1 AT E125843 T1 ATE125843 T1 AT E125843T1 AT 90900919 T AT90900919 T AT 90900919T AT 90900919 T AT90900919 T AT 90900919T AT E125843 T1 ATE125843 T1 AT E125843T1
Authority
AT
Austria
Prior art keywords
araban
pct
fat
novel
sec
Prior art date
Application number
AT90900919T
Other languages
English (en)
Inventor
Barry Vincent Mccleary
Julian Michael Fen View Cooper
Edward Lloyd Saint Wa Williams
Original Assignee
British Sugar Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888828380A external-priority patent/GB8828380D0/en
Priority claimed from GB888828378A external-priority patent/GB8828378D0/en
Application filed by British Sugar Plc filed Critical British Sugar Plc
Application granted granted Critical
Publication of ATE125843T1 publication Critical patent/ATE125843T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Saccharide Compounds (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Seasonings (AREA)
  • Investigating Or Analyzing Materials By The Use Of Magnetic Means (AREA)
  • Measurement Of Length, Angles, Or The Like Using Electric Or Magnetic Means (AREA)
  • Arrangements For Transmission Of Measured Signals (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT90900919T 1988-12-05 1989-12-05 Entzweigtes araban und seine verwendung als ersatz für fett. ATE125843T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888828380A GB8828380D0 (en) 1988-12-05 1988-12-05 Preparation of araban
GB888828378A GB8828378D0 (en) 1988-12-05 1988-12-05 Linear araban

Publications (1)

Publication Number Publication Date
ATE125843T1 true ATE125843T1 (de) 1995-08-15

Family

ID=26294702

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90900919T ATE125843T1 (de) 1988-12-05 1989-12-05 Entzweigtes araban und seine verwendung als ersatz für fett.

Country Status (11)

Country Link
US (1) US5250306A (de)
EP (1) EP0446291B1 (de)
JP (1) JPH04502339A (de)
AT (1) ATE125843T1 (de)
AU (1) AU637780B2 (de)
DE (1) DE68923707T2 (de)
DK (1) DK106091A (de)
FI (1) FI912687A7 (de)
IE (1) IE66995B1 (de)
NO (1) NO912118L (de)
WO (1) WO1990006343A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5863783A (en) * 1991-03-27 1999-01-26 Gist-Brocades, N.V. Cloning and expression of DNA molecules encoding arabinan-degrading enzymes of fungal origin
US5989887A (en) * 1992-11-25 1999-11-23 Dsm N.V. Cloning and expression of DNA molecules incoding arabinan-degrading enzymes of fungal origin
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
US5985593A (en) * 1996-10-11 1999-11-16 Integrated Research Technology, L.L.C. Compositions and methods for enzymatic decontamination
NL1006602C2 (nl) * 1997-07-16 1999-01-19 Cooperatie Cosun U A Nieuw pectine.
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FI113453B (fi) 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
EP1417240A1 (de) * 2001-06-11 2004-05-12 Rhodia, Inc. Galaktomannanzusammensetzungen und methoden zu deren herstellung und verwendung
GB2408262B (en) * 2003-11-24 2007-09-12 British Sugar Plc A method of preparation of L-arabinose
CN111763268A (zh) * 2020-07-16 2020-10-13 威海市食品药品检验检测中心 一种从红甜菜中高效提取功能多糖的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2803567A (en) * 1956-02-20 1957-08-20 Harry S Owens Isolation of araban from sugar beet pulp
US3737322A (en) * 1971-03-17 1973-06-05 Richardson Merrell Inc Treatment of arabinogalactan
DK299876A (da) * 1975-07-04 1977-01-05 Tate & Lyle Ltd Sodemiddel indeholdende et proteinsodestof og eller saccharin
DD143261A1 (de) * 1979-04-25 1980-08-13 Bruno Tschiersch Verfahren zur gewinnung von l-(+)arabinose
JPS5774072A (en) * 1980-10-29 1982-05-10 Yamanouchi Pharmaceut Co Ltd Granule of dietary fiber and its preparation
FR2545101B1 (fr) * 1983-04-29 1985-08-16 Agronomique Inst Nat Rech Procede de modification des pectines de betterave, produits obtenus et leurs applications
CH664068A5 (de) * 1984-08-17 1988-02-15 Bucher Guyer Ag Masch Verfahren zur gewinnung von fluessigkeit aus bei der entsaftung landwirtschaftlicher produkte anfallenden rueckstaenden und vorrichtungen zur durchfuehrung desselben.
DE3702653A1 (de) * 1987-01-29 1988-08-11 Sueddeutsche Zucker Ag Verfahren zur herstellung von kristalliner l-arabinose
JPH0221353A (ja) * 1988-04-04 1990-01-24 Toshiba Corp マルチプロセッサシステム
JPH02154673A (ja) * 1988-12-05 1990-06-14 Towa Kasei Kogyo Kk 水溶性ダイエタリーファイバー含有飲料の製造方法
YU128990A (sh) * 1989-07-11 1993-05-28 Warner-Lambert Co. Preparati polimernih smeša koji sadrže destrukturisani skrob
YU129090A (sh) * 1989-07-11 1992-12-21 Warner-Lambert Company Preparati polimernih smeša koji sadrže destrukturisani skrob

Also Published As

Publication number Publication date
NO912118D0 (no) 1991-06-03
DE68923707D1 (de) 1995-09-07
DE68923707T2 (de) 1996-01-18
IE893889L (en) 1990-06-05
DK106091D0 (da) 1991-06-04
AU4744690A (en) 1990-06-26
JPH04502339A (ja) 1992-04-23
FI912687A0 (fi) 1991-06-04
US5250306A (en) 1993-10-05
DK106091A (da) 1991-07-24
IE66995B1 (en) 1996-02-21
NO912118L (no) 1991-07-31
EP0446291A1 (de) 1991-09-18
EP0446291B1 (de) 1995-08-02
WO1990006343A1 (en) 1990-06-14
AU637780B2 (en) 1993-06-10
FI912687A7 (fi) 1991-06-04

Similar Documents

Publication Publication Date Title
ATE59402T1 (de) Verfahren zur abtrennung von cholesterin aus fettsubstanzen tierischen ursprungs und cholesterinarme fettsubstanzen.
KR890011555A (ko) 농축된 담배 추출물의 제조방법
ATE125843T1 (de) Entzweigtes araban und seine verwendung als ersatz für fett.
KR870007661A (ko) α화 건조미의 제조방법
ATE5227T1 (de) Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren.
KR900008977A (ko) 육류 가공 방법
ATE43360T1 (de) Naturbelassener vollrohrzucker und verfahren zu seiner herstellung.
KR890014023A (ko) 냉동스리미(surimi)의 제법
DE3668644D1 (de) Vorrichtung zum kontinuierlichen auslaugen von verfilztem, faserigem gut, insbesondere von zerkleinertem zuckerrohr.
KR890004713A (ko) 난황유의 추출방법
JPS6452708A (en) Cosmetic
GB2021120A (en) Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substances
KR880002456A (ko) 옥수수 국수의 제조방법
Leland The Witches' Ladder
KR900003350A (ko) 매실씨에서 기름을 추출하는 방법
KR890001464A (ko) 제라틴을 이용한 건포류의 연질화 방법
KR880003579A (ko) 돼지뼈를 주원료로 하는 즉석 곰탕용 엑기스 제조방법
KR970009619A (ko) 바이오미네랄(bio mineral) 이온 용액으로 추출해 만드는 건미생활 식물
KR850000205A (ko) 곡류와 해초류를 주성분으로 한 건강식품의 제조방법
KR870004663A (ko) 간장의 제조방법
FURUKAWA et al. Age-dependent changes on insoluble collagen of the skin of rats
KR870003771A (ko) 타월을 응용한 피부세정제 제법
KR890009283A (ko) 감초 우유의 제조방법
KR880005886A (ko) 식물성 지방을 주성분으로 한 건강 식품 제조방법
KR910014399A (ko) 고온 분산성 녹말 및 이의 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties