ATE127662T1 - Weitgehend depolymerisierter guar als füllstoff für nahrungsmittel. - Google Patents
Weitgehend depolymerisierter guar als füllstoff für nahrungsmittel.Info
- Publication number
- ATE127662T1 ATE127662T1 AT91302650T AT91302650T ATE127662T1 AT E127662 T1 ATE127662 T1 AT E127662T1 AT 91302650 T AT91302650 T AT 91302650T AT 91302650 T AT91302650 T AT 91302650T AT E127662 T1 ATE127662 T1 AT E127662T1
- Authority
- AT
- Austria
- Prior art keywords
- foods
- largely
- filler
- depolymerized guar
- guar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49969690A | 1990-03-27 | 1990-03-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE127662T1 true ATE127662T1 (de) | 1995-09-15 |
Family
ID=23986312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT91302650T ATE127662T1 (de) | 1990-03-27 | 1991-03-26 | Weitgehend depolymerisierter guar als füllstoff für nahrungsmittel. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0449594B1 (de) |
| JP (1) | JP2959158B2 (de) |
| AT (1) | ATE127662T1 (de) |
| AU (1) | AU631732B2 (de) |
| CA (1) | CA2018723A1 (de) |
| DE (1) | DE69112881T2 (de) |
| DK (1) | DK0449594T3 (de) |
| ES (1) | ES2079564T3 (de) |
| GR (1) | GR3018381T3 (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2041391C (en) * | 1990-05-17 | 1999-01-19 | Chung-Wai Chiu | Bulking agents and processes for preparing them from food gums |
| US5462754A (en) | 1992-03-03 | 1995-10-31 | Wm. Wrigley Jr. Company | Abhesive chewing gum with improved sweetness profile |
| US5437877A (en) | 1992-03-03 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gum with initial soft bite |
| US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
| WO1994016575A1 (en) * | 1992-12-23 | 1994-08-04 | Yatka Robert J | Chewing gum containing guar gum hydrolyzate |
| US5545417A (en) * | 1992-12-23 | 1996-08-13 | Wm. Wrigley Jr. Company | Natural carbohydrate gum hydrolyzate coated chewing gum |
| US5612070A (en) * | 1992-12-23 | 1997-03-18 | Wm. Wrigley Jr. Co. | Chewing gums containing natural carbohydrate gum hydrolyzate |
| US5437875A (en) | 1993-03-02 | 1995-08-01 | Wm. Wrigley, Jr. Company | Wax-free low moisture chewing gum |
| US5437876A (en) | 1993-03-02 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gums with controlled sweetener release |
| US5436013A (en) | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
| US5441750A (en) | 1993-03-02 | 1995-08-15 | Wm. Wrigley Jr. Company | Wax-free chewing gum with improved processing properties |
| JP3331567B2 (ja) * | 1993-08-05 | 2002-10-07 | 味の素株式会社 | 食品用ペースト、その製造方法及びそれを含む食品 |
| CH691026A5 (de) * | 1995-09-28 | 2001-04-12 | Meyhall Chemical Ag Rhone Poul | Verfahren zur Herstellung von reinem Guarkernmehl. |
| NZ326093A (en) | 1995-12-26 | 2000-03-27 | Onesta Nutrition Inc | Dietary fiber delivery system comprising inulin or fructooligosaccharides (FOS) |
| EP1417240A1 (de) | 2001-06-11 | 2004-05-12 | Rhodia, Inc. | Galaktomannanzusammensetzungen und methoden zu deren herstellung und verwendung |
| DE102004041285A1 (de) * | 2004-08-25 | 2006-03-02 | Gudrun Kotthoff | Verwendung löslicher Ballaststoffe in Nahrungsmitteln |
| WO2007122803A1 (ja) * | 2006-04-18 | 2007-11-01 | Taiyo Kagaku Co., Ltd. | ガラクトマンナン酵素分解物の製造方法、飲食品、飼料 |
| JP4926615B2 (ja) * | 2006-08-29 | 2012-05-09 | 太陽化学株式会社 | ガラクトマンナン酵素分解物の製造方法 |
| JP4890081B2 (ja) * | 2006-04-18 | 2012-03-07 | 太陽化学株式会社 | ガラクトマンナン酵素分解物の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3294544A (en) * | 1964-11-06 | 1966-12-27 | Richardson Merrell Inc | Artificial sweetener-arabinogalactan composition and edible foodstuff utilizing same |
| US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
| CA2041391C (en) * | 1990-05-17 | 1999-01-19 | Chung-Wai Chiu | Bulking agents and processes for preparing them from food gums |
-
1990
- 1990-06-11 CA CA002018723A patent/CA2018723A1/en not_active Abandoned
-
1991
- 1991-03-26 DK DK91302650.6T patent/DK0449594T3/da active
- 1991-03-26 JP JP3062027A patent/JP2959158B2/ja not_active Expired - Lifetime
- 1991-03-26 ES ES91302650T patent/ES2079564T3/es not_active Expired - Lifetime
- 1991-03-26 AU AU73802/91A patent/AU631732B2/en not_active Expired
- 1991-03-26 DE DE69112881T patent/DE69112881T2/de not_active Expired - Lifetime
- 1991-03-26 EP EP91302650A patent/EP0449594B1/de not_active Expired - Lifetime
- 1991-03-26 AT AT91302650T patent/ATE127662T1/de not_active IP Right Cessation
-
1995
- 1995-12-13 GR GR950403514T patent/GR3018381T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69112881T2 (de) | 1996-04-11 |
| JPH04211342A (ja) | 1992-08-03 |
| JP2959158B2 (ja) | 1999-10-06 |
| AU7380291A (en) | 1991-10-03 |
| GR3018381T3 (en) | 1996-03-31 |
| CA2018723A1 (en) | 1991-09-27 |
| EP0449594A3 (en) | 1992-04-15 |
| EP0449594A2 (de) | 1991-10-02 |
| DK0449594T3 (da) | 1996-02-05 |
| AU631732B2 (en) | 1992-12-03 |
| EP0449594B1 (de) | 1995-09-13 |
| DE69112881D1 (de) | 1995-10-19 |
| ES2079564T3 (es) | 1996-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| EELA | Cancelled due to lapse of time |