ATE128819T1 - Zuckergusszusammensetzung für kuchen unter verwendung einer das nahrungsmittel modifizierenden zusammensetzung und verfahren zur herstellung derselben. - Google Patents

Zuckergusszusammensetzung für kuchen unter verwendung einer das nahrungsmittel modifizierenden zusammensetzung und verfahren zur herstellung derselben.

Info

Publication number
ATE128819T1
ATE128819T1 AT93302133T AT93302133T ATE128819T1 AT E128819 T1 ATE128819 T1 AT E128819T1 AT 93302133 T AT93302133 T AT 93302133T AT 93302133 T AT93302133 T AT 93302133T AT E128819 T1 ATE128819 T1 AT E128819T1
Authority
AT
Austria
Prior art keywords
composition
food modifying
modifying composition
cake
microns
Prior art date
Application number
AT93302133T
Other languages
English (en)
Inventor
Wendy Ann Anderson
Dreena Ann Dulin
Jimbay Peter Loh
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ATE128819T1 publication Critical patent/ATE128819T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
AT93302133T 1992-04-09 1993-03-22 Zuckergusszusammensetzung für kuchen unter verwendung einer das nahrungsmittel modifizierenden zusammensetzung und verfahren zur herstellung derselben. ATE128819T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/865,593 US5230918A (en) 1992-04-09 1992-04-09 Cake icing composition utilizing a food modifying composition and process for making same

Publications (1)

Publication Number Publication Date
ATE128819T1 true ATE128819T1 (de) 1995-10-15

Family

ID=25345843

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93302133T ATE128819T1 (de) 1992-04-09 1993-03-22 Zuckergusszusammensetzung für kuchen unter verwendung einer das nahrungsmittel modifizierenden zusammensetzung und verfahren zur herstellung derselben.

Country Status (5)

Country Link
US (1) US5230918A (de)
EP (1) EP0565260B1 (de)
AT (1) ATE128819T1 (de)
CA (1) CA2091973C (de)
DE (1) DE69300611T2 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2990937B2 (ja) * 1992-03-11 1999-12-13 不二製油株式会社 繊維加工用糊剤
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
US5462761A (en) * 1994-04-04 1995-10-31 Fmc Corporation Microcrystalline cellulose and glucomannan aggregates
US5545411A (en) * 1994-12-16 1996-08-13 Bristol-Myers Squibb Company Method for lowering viscosity by use of gum acacia
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
AU6286896A (en) * 1995-06-23 1997-01-22 Fmc Corporation Reduced-fat food dispersions
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
US6120821A (en) * 1998-11-02 2000-09-19 Kalsec, Incorporated Method for preparing color changing food
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
JP3400777B2 (ja) * 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
US8227448B2 (en) * 2000-12-27 2012-07-24 N.V. Nutricia Nutritional composition with health promoting action containing oligosaccharides
GB0202628D0 (en) * 2002-02-05 2002-03-20 Moditex Foods Ltd Foodstuff
DE602004021692D1 (de) * 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
US7431956B2 (en) 2003-06-20 2008-10-07 Sensient Imaging Technologies, Inc. Food grade colored fluids for printing on edible substrates
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
DE602005018785D1 (de) 2004-06-10 2010-02-25 Sensient Imaging Technologies Tintenstrahltinten mit lebensmittelqualität zum drucken auf essbaren substraten
US20080305210A1 (en) * 2004-07-01 2008-12-11 General Mills, Inc. Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation
AU2007333821B2 (en) * 2006-12-15 2013-01-10 Rich Products Corporation Fast setting icing
US10531681B2 (en) 2008-04-25 2020-01-14 Sensient Colors Llc Heat-triggered colorants and methods of making and using the same
US9113647B2 (en) 2008-08-29 2015-08-25 Sensient Colors Llc Flavored and edible colored waxes and methods for precision deposition on edible substrates
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
US20190343141A1 (en) * 2018-05-10 2019-11-14 Ach Food Companies, Inc. Oil and fat substitutes
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
WO2023168267A1 (en) * 2022-03-01 2023-09-07 Archer Daniels Midland Company Starch based whitening and opacifying agents and uses thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE206622C (de) *
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products

Also Published As

Publication number Publication date
US5230918A (en) 1993-07-27
CA2091973A1 (en) 1993-10-10
EP0565260B1 (de) 1995-10-11
EP0565260A1 (de) 1993-10-13
DE69300611T2 (de) 1996-05-02
DE69300611D1 (de) 1995-11-16
CA2091973C (en) 2003-07-01

Similar Documents

Publication Publication Date Title
ATE128819T1 (de) Zuckergusszusammensetzung für kuchen unter verwendung einer das nahrungsmittel modifizierenden zusammensetzung und verfahren zur herstellung derselben.
EP0171018B1 (de) Verfahren zur Herstellung wasserabweisender Formkörper aus Gips
DE59010359D1 (de) Verfahren zur Herstellung feinteiliger Organopolysiloxanemulsionen
DE69910992D1 (de) Vorrichtung und verfahren zur kontinuierlichen herstellung eines fluids mit automatischer einstellung deren eigenschaften
DE3878874D1 (de) Verfahren zur herstellung von antibiotischem pulver enthaltenden dispersionen.
ATE192286T1 (de) Schlagsahnezusammensetzungen mit niedrigem fettgehalt und verbesserter säure- und frost- widerstandsfähigkeit und verfahren zu deren herstellung
AU570444B2 (en) Snack food product with high dietary fibre content
DE69712298T2 (de) Zinkoxidbeschichtetes material und verfestigtes fettsäurepulver sowie daraus hergestelltes hautpräparat
DE1959998A1 (de) Perlglanzpigmente und Verfahren zu ihrer Herstellung
ATE117512T1 (de) Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
EP0305328A3 (de) Modifiziertes beta-Chinacridon-Pigment
DE4041827A1 (de) Faellungskieselsaeurepaste
DE69009970D1 (de) Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.
DE3669093D1 (de) Verfahren zur herstellung eines haarteils und haarteil hergestellt nach dem verfahren.
ATE11864T1 (de) Verfahren zur herstellung einer wuerze des types mayonnaise mit guten haltbarkeitseigenschaften.
AU2375795A (en) Pigment concentrate
DE3582841D1 (de) Verfahren zur herstellung von karamelisierten produkten.
DE3787044D1 (de) Transformant einer tierischen zelle, verfahren zur herstellung des transformanten und dessen verwendung zur praeparation eines gewuenschten fremdgenproduktes.
DE24738T1 (de) Mikroorganismus, kulturprodukt des mikroorganismus, verfahren zur herstellung des kulturproduktes und hautmedikament und/oder kosmetische zusammensetzung.
EP0029958A2 (de) Flüssigkristalline Phase eines Azoreaktivfarbstoffes und deren Verwendung zum Färben und Bedrucken von natürlichen und synthetischen Substraten
BR9300140A (pt) Utilizacao de um sol aquoso de silica para a obtencao de um branco piquelado estabilizado ou branco estabilizado e processo de obtencao de um branco piquelado estabilizado ou branco estabilizado a partir de uma pele
DE1168874B (de) Verfahren zur Herstellung einer in Kautschuk leicht einarbeitbaren Kieselsaeure mit einer BET-Oberflaeche von mehr als 300m/g
DE2649853A1 (de) Verfahren zur herstellung einer konzentrierten, gezuckerten pflanzlichen milch
DE59003165D1 (de) Verfahren zur Vorkonzentrierung der bei der Titandioxidherstellung nach dem Sulfatverfahren anfallenden Dünnsäure und Verwendung einer Vorrichtung für dieses Verfahren.
DE2614147C2 (de) Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties