ATE117512T1 - Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung. - Google Patents

Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.

Info

Publication number: ATE117512T1
Authority: AT; Austria
Prior art keywords: weight; phase; dispersion; oil; value
Prior art date: 1989-11-22

Application number

AT90203013T

Other languages

English (en)

Inventor

Ian Timothy Norton

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-11-22

Filing date

1990-11-14

Publication date

1995-02-15

1990-05-04 Priority claimed from EP90201123A external-priority patent/EP0398411B2/de

1990-11-14 Application filed by Unilever Nv filed Critical Unilever Nv

1995-02-15 Application granted granted Critical

1995-02-15 Publication of ATE117512T1 publication Critical patent/ATE117512T1/de

Links

239000006185 dispersion Substances 0.000 title abstract 4
238000000034 method Methods 0.000 title abstract 3
239000008346 aqueous phase Substances 0.000 abstract 3
239000012071 phase Substances 0.000 abstract 3
238000010899 nucleation Methods 0.000 abstract 2
238000001816 cooling Methods 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)
General Preparation And Processing Of Foods (AREA)
Medicinal Preparation (AREA)
Thin Film Transistor (AREA)
Fats And Perfumes (AREA)

AT90203013T 1989-11-22 1990-11-14 Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung. ATE117512T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP89202964		1989-11-22
EP90201123A EP0398411B2 (de)	1989-05-16	1990-05-04	Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number	Publication Date
ATE117512T1 true ATE117512T1 (de)	1995-02-15

Family

ID=26121388

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90203013T ATE117512T1 (de)	1989-11-22	1990-11-14	Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.

Country Status (12)

Country	Link
US (1)	US5244688A (de)
EP (1)	EP0430329B1 (de)
JP (1)	JPH0789869B2 (de)
AT (1)	ATE117512T1 (de)
AU (1)	AU636414B2 (de)
CA (1)	CA2030508C (de)
DE (1)	DE69016368T2 (de)
DK (1)	DK0430329T3 (de)
FI (1)	FI905696A7 (de)
IE (1)	IE67654B1 (de)
NO (1)	NO905048L (de)
TR (1)	TR26084A (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5395640A (en)	1990-02-20	1995-03-07	A.E. Staley Manufacturing Company	Method of preparing reduced fat foods
US5372835A (en)	1990-02-20	1994-12-13	A. E. Staley Manufacturing Company	Method of preparing reduced fat foods
US5387426A (en)	1990-02-20	1995-02-07	A.E. Staley Manufacturing Company	Method of preparing reduced fat foods
US5368878A (en)	1990-02-20	1994-11-29	A. E. Staley Manufacturing Company	Reduced fat meat products
US5409726A (en)	1990-02-20	1995-04-25	A. E. Staley Manufacturing Co.	Method of preparing reduced fat foods
US5374442A (en)	1990-02-20	1994-12-20	A. E. Staley Manufacturing Company	Method of preparing reduced fat foods
US5378491A (en)	1990-02-20	1995-01-03	A. E. Staley Manufacturing Co.	Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5436019A (en)	1990-02-20	1995-07-25	A. E. Staley Manufacturing Co.	Method of preparing reduced fat foods
ATE142083T1 (de) *	1992-01-17	1996-09-15	Unilever Nv	Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
US5376399A (en)	1992-05-15	1994-12-27	A.E. Staley Manufacturing Co.	Reduced fat cremes
USH1395H (en)	1992-05-22	1995-01-03	A. E. Staley Manufacturing Company	Composition and method of preparing reduced fat spreads
EP0590203A1 (de) *	1992-09-30	1994-04-06	Unilever N.V.	Brotaufstrich mit ultraniedrigem Fettgehalt ohne Verdickungsmittel
US5352475A (en) *	1993-01-22	1994-10-04	United Dominion Industries, Inc.	Process for the production of low-calorie spreads
US5409727A (en) *	1993-01-22	1995-04-25	United Dominion Industries, Inc.	Process for the production of low-calorie spreads
US5340600A (en) *	1993-02-17	1994-08-23	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Low fat spread with non-proteinaceous crystal inhibitors
EP0706327B1 (de) *	1993-07-01	1999-08-18	Unilever Plc	Fettarmer brotaufstrich
SK116496A3 (en) *	1994-03-14	1997-02-05	Unilever Nv	Producing method of fat-continual low-fat emulsion and products containing them
US5834442A (en) *	1994-07-07	1998-11-10	Barbara Ann Karmanos Cancer Institute	Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) *	1994-10-04	2000-12-26	Hercules Incorporated	Food compositions
WO1999015025A1 (en) *	1997-09-24	1999-04-01	Snow Brand Milk Products Co., Ltd.	Low-fat spread
WO1999027797A1 (fr) *	1997-12-03	1999-06-10	Snow Brand Milk Products Co., Ltd.	Pate a tertiner
JP4450450B2 (ja) *	1998-09-02	2010-04-14	株式会社Ａｄｅｋａ	水中油型乳化組成物
JP3621610B2 (ja)	1999-08-30	2005-02-16	花王株式会社	油中水型乳化油脂組成物
EP1205113A1 (de) *	2000-11-10	2002-05-15	Unilever N.V.	Essbare fettenthaltende Produkte
DE60126816T2 (de) *	2000-12-20	2007-11-15	Unilever N.V.	Nahrungsmittel mit kontinuierlicher fettphase
WO2005004642A1 (en) *	2003-07-10	2005-01-20	Kerry Group Services Ltd	Fat-continuous low fat products
WO2011127541A1 (en)	2010-04-15	2011-10-20	Ceramic Fuel Cells Limited	Thermal management in a fuel cell stack
EP4468868A4 (de) *	2022-01-26	2026-01-07	Aak Ab Publ	Butter auf pflanzenbasis

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4273795A (en) *	1979-11-19	1981-06-16	Standard Brands Incorporated	Low-fat spread and process
US4279941A (en) *	1979-11-19	1981-07-21	Standard Brands Incorporated	Low-fat, butter-flavored spread and process
GB2084171B (en) *	1980-09-30	1984-10-24	Unilever Plc	A process for producing a low-calorie spread
US4536408A (en) *	1983-09-12	1985-08-20	Grain Processing Corporation	Low fat spread
CH681268A5 (de) *	1984-02-21	1993-02-26	Interproduct Ip Ag
GB8418154D0 (en) *	1984-07-17	1984-08-22	Unilever Plc	Edible fat composition
GB8604133D0 (en) *	1986-02-19	1986-03-26	Unilever Plc	Spreads
US4917915A (en) *	1986-03-06	1990-04-17	Lever Brothers Company	Water-in-oil emulsion spread
GB8628069D0 (en) *	1986-11-24	1986-12-31	Unilever Plc	Edible dispersion
JPH07121196B2 (ja) *	1987-01-23	1995-12-25	花王株式会社	油中水型乳化油脂組成物
GB8703761D0 (en) *	1987-02-18	1987-03-25	Unilever Plc	Edible plastified dispersion
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
GB8713266D0 (en) *	1987-06-05	1987-07-08	Unilever Plc	Edible dispersion
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
US4835002A (en) *	1987-07-10	1989-05-30	Wolf Peter A	Microemulsions of oil in water and alcohol
EP0383380B1 (de) *	1989-02-17	1994-04-13	Unilever N.V.	Essbare, Fett enthaltende Zusammensetzungen
EP0398411B2 (de) *	1989-05-16	1999-03-10	Unilever N.V.	Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung

1990
- 1990-11-14 DK DK90203013.9T patent/DK0430329T3/da active
- 1990-11-14 EP EP90203013A patent/EP0430329B1/de not_active Expired - Lifetime
- 1990-11-14 AT AT90203013T patent/ATE117512T1/de not_active IP Right Cessation
- 1990-11-14 DE DE69016368T patent/DE69016368T2/de not_active Expired - Fee Related
- 1990-11-19 FI FI905696A patent/FI905696A7/fi not_active IP Right Cessation
- 1990-11-20 US US07/616,138 patent/US5244688A/en not_active Expired - Fee Related
- 1990-11-20 AU AU66777/90A patent/AU636414B2/en not_active Ceased
- 1990-11-20 IE IE419690A patent/IE67654B1/en not_active IP Right Cessation
- 1990-11-21 TR TR90/1113A patent/TR26084A/xx unknown
- 1990-11-21 CA CA002030508A patent/CA2030508C/en not_active Expired - Fee Related
- 1990-11-21 NO NO90905048A patent/NO905048L/no unknown
- 1990-11-22 JP JP2320514A patent/JPH0789869B2/ja not_active Expired - Lifetime

Also Published As

Publication number	Publication date
TR26084A (tr)	1994-12-15
FI905696A0 (fi)	1990-11-19
CA2030508A1 (en)	1991-05-23
FI905696L (fi)	1991-05-23
FI905696A7 (fi)	1991-05-23
JPH0789869B2 (ja)	1995-10-04
DE69016368T2 (de)	1995-06-14
AU636414B2 (en)	1993-04-29
DE69016368D1 (de)	1995-03-09
IE67654B1 (en)	1996-04-17
AU6677790A (en)	1991-05-30
NO905048D0 (no)	1990-11-21
EP0430329A2 (de)	1991-06-05
JPH03272645A (ja)	1991-12-04
CA2030508C (en)	1996-07-30
DK0430329T3 (da)	1995-06-19
EP0430329B1 (de)	1995-01-25
US5244688A (en)	1993-09-14
EP0430329A3 (en)	1992-06-10
NO905048L (no)	1991-05-23
IE904196A1 (en)	1991-05-22

Legal Events

Date	Code	Title	Description
1995-07-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE117512T1 (de)	1995-02-15	Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE96613T1 (de)	1993-11-15	Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.
ATE84941T1 (de)	1993-02-15	Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
ATE132323T1 (de)	1996-01-15	Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten
ATE109948T1 (de)	1994-09-15	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
ATE12337T1 (de)	1985-04-15	Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.
NZ227813A (en)	1990-03-27	Oil in water emulsion having 3-40% oil and an amphipathic emulsifying agent in the range 0.02-2% and method of forming such emulsions
ATE13962T1 (de)	1985-07-15	Verfahren zur herstellung einer streichfaehigen emulsion.
ATE126020T1 (de)	1995-08-15	Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
DE69103524D1 (de)	1994-09-22	Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
DE69304615D1 (de)	1996-10-17	Fettarme Nahrungsmittel
DE69000553D1 (de)	1993-01-21	Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
EP0115313A3 (de)	1987-08-12	Stabile Öl-in-Wasser-Emulsionen mit hohem Ölgehalt
BR9104458A (pt)	1992-05-12	Semente de acafroa,acafroeira,produto de semente de carthamustinctorius l.,variedade de acafroa,metodo para producao de semente de acafroa,oleo de acafroa,acafroeira individual,oleo de acafroa branqueado e oleo de acafroa desodorizado
ATE135888T1 (de)	1996-04-15	Verfahren zur herstellung eines fettarmen brotaufstrichs
ATE83491T1 (de)	1993-01-15	Verwendung eines fetten oels ex helianthus annuus zur herstellung von emulgiermitteln fuer die emulsionspolymerisation.
EP0340475A3 (de)	1991-10-02	Verfahren zum Herstellen von Kohlenstoffasern aus Pech
DE3580947D1 (de)	1991-01-31	Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.
TH8879A (th)	1991-05-01	องค์ประกอบน้ำมันหรือไขมันที่อิมัลซิไฟสองครั้งแบบน้ำมันในน้ำในน้ำมัน