ATE132708T1 - Verfahren zur aromakonservierung von luxus- erfrischungsprodukten - Google Patents

Verfahren zur aromakonservierung von luxus- erfrischungsprodukten

Info

Publication number: ATE132708T1
Authority: AT; Austria
Prior art keywords: luxury; refreshment; preservation; products; aroma preservation
Prior art date: 1990-08-20

Application number

AT91307513T

Other languages

English (en)

Inventor

Ryuzo Ueno

Akihiko Tabata

Toshio Matsuda

Asao Fujikami

Original Assignee

Ueno Seiyaku Oyo Kenkyujo Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-08-20

Filing date

1991-08-14

Publication date

1996-01-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26496434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE132708(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1991-08-14 Application filed by Ueno Seiyaku Oyo Kenkyujo Kk filed Critical Ueno Seiyaku Oyo Kenkyujo Kk

1996-01-15 Application granted granted Critical

1996-01-15 Publication of ATE132708T1 publication Critical patent/ATE132708T1/de

Links

238000004321 preservation Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title 1
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 2
235000019634 flavors Nutrition 0.000 abstract 2
241000533293 Sesbania emerus Species 0.000 abstract 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
244000269722 Thea sinensis Species 0.000 abstract 1
229960005070 ascorbic acid Drugs 0.000 abstract 1
235000010323 ascorbic acid Nutrition 0.000 abstract 1
239000011668 ascorbic acid Substances 0.000 abstract 1
230000006866 deterioration Effects 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
230000000717 retained effect Effects 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
239000000741 silica gel Substances 0.000 abstract 1
229910002027 silica gel Inorganic materials 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
- A23B2/717—Oxygen absorbent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Tea And Coffee (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Packages (AREA)
Non-Alcoholic Beverages (AREA)
Saccharide Compounds (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Seasonings (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

AT91307513T 1990-08-20 1991-08-14 Verfahren zur aromakonservierung von luxus- erfrischungsprodukten ATE132708T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP22063990		1990-08-20
JP03175047A JP3126041B2 (ja)	1990-08-20	1991-07-16	嗜好性飲料原料の風味保持剤および風味保持方法

Publications (1)

Publication Number	Publication Date
ATE132708T1 true ATE132708T1 (de)	1996-01-15

Family

ID=26496434

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91307513T ATE132708T1 (de)	1990-08-20	1991-08-14	Verfahren zur aromakonservierung von luxus- erfrischungsprodukten

Country Status (9)

Country	Link
EP (1)	EP0472358B1 (de)
JP (1)	JP3126041B2 (de)
KR (1)	KR960010972B1 (de)
AT (1)	ATE132708T1 (de)
CA (1)	CA2049434C (de)
DE (1)	DE69116263T2 (de)
DK (1)	DK0472358T3 (de)
ES (1)	ES2084777T3 (de)
GR (1)	GR3018648T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3806161B2 (ja) *	1995-06-05	2006-08-09	アサヒ飲料株式会社	コーヒー缶飲料の高温保存に伴うｐＨ低下を抑制する方法
US6068881A (en) *	1998-05-29	2000-05-30	International Business Machines Corporation	Spin-apply tool having exhaust ring
US20030099752A1 (en)	2001-10-19	2003-05-29	The Procter & Gamble Co.	Liquid coffee concentrates
US8545796B2 (en)	2009-07-31	2013-10-01	Cristal Usa Inc.	Silica-stabilized ultrafine anatase titania, vanadia catalysts, and methods of production thereof
JP5640608B2 (ja) *	2010-09-29	2014-12-17	栗田工業株式会社	酸素除去方法及び酸素除去剤
SG11201501096QA (en)	2012-08-24	2015-03-30	Cristal Usa Inc	Catalyst support materials, catalysts, methods of making them and uses thereof
WO2022103389A1 (en) *	2020-11-11	2022-05-19	Yadegar Bijan B	Method for refreshing roasted coffee

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1093890A (en) *	1977-06-21	1981-01-20	Hachiro Nakamura	Foodstuff freshness keeping agents
CA1156641A (en) *	1980-03-17	1983-11-08	Takanari Nawata	Oxygen and carbon dioxide absorbent and process for storing coffee by using the same
US4524015A (en) *	1982-08-09	1985-06-18	Mitsubishi Gas Chemical Company, Inc.	Oxygen absorbent
JP2701999B2 (ja) *	1990-05-16	1998-01-21	株式会社上野製薬応用研究所	酸素吸収剤

1991
- 1991-07-16 JP JP03175047A patent/JP3126041B2/ja not_active Expired - Lifetime
- 1991-08-14 AT AT91307513T patent/ATE132708T1/de not_active IP Right Cessation
- 1991-08-14 DE DE69116263T patent/DE69116263T2/de not_active Expired - Fee Related
- 1991-08-14 DK DK91307513.1T patent/DK0472358T3/da active
- 1991-08-14 EP EP91307513A patent/EP0472358B1/de not_active Expired - Lifetime
- 1991-08-14 ES ES91307513T patent/ES2084777T3/es not_active Expired - Lifetime
- 1991-08-19 CA CA002049434A patent/CA2049434C/en not_active Expired - Fee Related
- 1991-08-20 KR KR1019910014328A patent/KR960010972B1/ko not_active Expired - Fee Related
1996
- 1996-01-11 GR GR950403722T patent/GR3018648T3/el unknown

Also Published As

Publication number	Publication date
DE69116263D1 (de)	1996-02-22
CA2049434C (en)	2002-04-23
DK0472358T3 (da)	1996-02-05
KR960010972B1 (ko)	1996-08-14
CA2049434A1 (en)	1992-02-21
EP0472358A2 (de)	1992-02-26
ES2084777T3 (es)	1996-05-16
KR920003896A (ko)	1992-03-27
JPH04349873A (ja)	1992-12-04
GR3018648T3 (en)	1996-04-30
EP0472358A3 (en)	1992-05-13
JP3126041B2 (ja)	2001-01-22
DE69116263T2 (de)	1996-05-23
EP0472358B1 (de)	1996-01-10

Legal Events

Date	Code	Title	Description
1996-07-15	UEP	Publication of translation of european patent specification
2007-05-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
IL98241A0 (en)	1992-06-21	Ingestibles containing substantially tasteless sweetness inhibitors and methods for reducing the bitter taste in substances
DE68905685D1 (de)	1993-05-06	Verpackung fuer frisch geroesteten kaffee mit verbesserter aromakonservierung.
DE69807915D1 (de)	2002-10-17	Konservierungsmethode von tee enthaltenden getränken unter verwendung von zimtsäure oder deren derivate
DE69208307D1 (de)	1996-03-28	Verfahren zur Herstellung von Röstkaffeebohnen und gemahlenen Röstkaffeebohnen mit reichem Aroma
DE3172742D1 (en)	1985-12-05	A method for storing roasted coffee or beans
DE3579405D1 (de)	1990-10-04	Verfahren zum herstellen von kaffee mit hilfe von mikrowellen.
DE3861079D1 (de)	1990-12-20	Verfahren zur herstellung von getraenken in portionen, z.b. frisch gebruehtem kaffee in bechern und vorrichtung zur durchfuehrung des verfahrens.
DE69116263D1 (de)	1996-02-22	Verfahren zur Aromakonservierung von Luxus-Erfrischungsprodukten
AU7394491A (en)	1991-10-03	Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same
BR9305465A (pt)	1994-11-08	Método de aperfeiçoamento de aroma e sabor de bedidas e óleos comestíveis estocados
DE3561920D1 (en)	1988-04-28	Process for improving or modifying the taste and aroma of citrus fruit compositions
GB2151123B (en)	1987-05-13	Tea extract used for food preservation
DE69009137D1 (de)	1994-06-30	Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
JPS55104874A (en)	1980-08-11	Instant drink or food by fluidzing bed method
DE69100814D1 (de)	1994-01-27	Pulverförmiges nahrungsmittel zur herstellung von instantkaffee und verfahren zu dessen herstellung.
ATE118307T1 (de)	1995-03-15	Verfahren zur qualitätsverbesserung von kaffeebohnen.
CA2039538A1 (en)	1991-10-01	Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same
JPS57206356A (en)	1982-12-17	Enhancing, modifying and improving of taste of food, beverage and tobacco
JPS56154952A (en)	1981-11-30	Aroma imparting composition and method of tea
BR9303666A (pt)	1994-06-28	Processo de preparação de uma matéria alimentica e de produto pulverulento e matéria e produto obtidos
ATA331687A (de)	1993-07-15	Verfahren zum aromatisieren von tee und teeaehnlichen erzeugnissen in aufgussbeuteln
JPS54163865A (en)	1979-12-26	Method of imparting * improving or enhancing flavor and aroma of food and drink with fruity flavor note
AU8640691A (en)	1992-04-15	Method for improving the taste of nutritional protein and foodstuffs obtained in this way
EP0347832A3 (de)	1992-10-28	Verfahren zum Stabilisieren eines Geschmacksveränderungsmittels
ATE87579T1 (de)	1993-04-15	Verpackung fuer frisch geroesteten kaffee mit verbesserter aromakonservierung.