ES2084777T3 - Metodo de retencion del sabor de una fuente de refresco de lujo. - Google Patents

Metodo de retencion del sabor de una fuente de refresco de lujo.

Info

Publication number
ES2084777T3
ES2084777T3 ES91307513T ES91307513T ES2084777T3 ES 2084777 T3 ES2084777 T3 ES 2084777T3 ES 91307513 T ES91307513 T ES 91307513T ES 91307513 T ES91307513 T ES 91307513T ES 2084777 T3 ES2084777 T3 ES 2084777T3
Authority
ES
Spain
Prior art keywords
flavor
luxury
retaining
soft drink
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91307513T
Other languages
English (en)
Inventor
Ryuzo Ueno
Akihiko Tabata
Toshio Matsuda
Asao Fujikami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26496434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2084777(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Application granted granted Critical
Publication of ES2084777T3 publication Critical patent/ES2084777T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23B2/717—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)

Abstract

EL SABOR DE REFRESCOS EXTRAIDOS DE ARTICULOS DE LUJO COMO UNA HOJA DE TE O UN GRANO DE CAFE TOSTADO Y SIMILARES SE CONSERVO UTILIZANDO ACIDO ASCORBICO O UNA SAL SUYA Y UN MATERIAL ALCALINO JUNTO CON GEL DE SILICIO, Y EL DETERIORO DE SU SABOR PUEDE EVITARSE DURANTE LA CONSERVACION.
ES91307513T 1990-08-20 1991-08-14 Metodo de retencion del sabor de una fuente de refresco de lujo. Expired - Lifetime ES2084777T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22063990 1990-08-20
JP03175047A JP3126041B2 (ja) 1990-08-20 1991-07-16 嗜好性飲料原料の風味保持剤および風味保持方法

Publications (1)

Publication Number Publication Date
ES2084777T3 true ES2084777T3 (es) 1996-05-16

Family

ID=26496434

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91307513T Expired - Lifetime ES2084777T3 (es) 1990-08-20 1991-08-14 Metodo de retencion del sabor de una fuente de refresco de lujo.

Country Status (9)

Country Link
EP (1) EP0472358B1 (es)
JP (1) JP3126041B2 (es)
KR (1) KR960010972B1 (es)
AT (1) ATE132708T1 (es)
CA (1) CA2049434C (es)
DE (1) DE69116263T2 (es)
DK (1) DK0472358T3 (es)
ES (1) ES2084777T3 (es)
GR (1) GR3018648T3 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3806161B2 (ja) * 1995-06-05 2006-08-09 アサヒ飲料株式会社 コーヒー缶飲料の高温保存に伴うｐＨ低下を抑制する方法
US6068881A (en) * 1998-05-29 2000-05-30 International Business Machines Corporation Spin-apply tool having exhaust ring
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
US8545796B2 (en) 2009-07-31 2013-10-01 Cristal Usa Inc. Silica-stabilized ultrafine anatase titania, vanadia catalysts, and methods of production thereof
JP5640608B2 (ja) * 2010-09-29 2014-12-17 栗田工業株式会社 酸素除去方法及び酸素除去剤
JP6173458B2 (ja) 2012-08-24 2017-08-02 クリスタル ユーエスエー インコーポレイテッド 触媒支持体材料、触媒、ならびにそれらの製造方法および使用
WO2022103389A1 (en) * 2020-11-11 2022-05-19 Yadegar Bijan B Method for refreshing roasted coffee

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1093890A (en) * 1977-06-21 1981-01-20 Hachiro Nakamura Foodstuff freshness keeping agents
US4366179A (en) * 1980-03-17 1982-12-28 Mitsubishi Gas Chemical Company, Inc. Oxygen and carbon dioxide absorbent and process for storing coffee by using the same
US4524015A (en) * 1982-08-09 1985-06-18 Mitsubishi Gas Chemical Company, Inc. Oxygen absorbent
JP2701999B2 (ja) * 1990-05-16 1998-01-21 株式会社上野製薬応用研究所 酸素吸収剤

Also Published As

Publication number Publication date
DK0472358T3 (da) 1996-02-05
GR3018648T3 (en) 1996-04-30
EP0472358A3 (en) 1992-05-13
EP0472358A2 (en) 1992-02-26
KR960010972B1 (ko) 1996-08-14
DE69116263D1 (de) 1996-02-22
CA2049434C (en) 2002-04-23
DE69116263T2 (de) 1996-05-23
JP3126041B2 (ja) 2001-01-22
CA2049434A1 (en) 1992-02-21
ATE132708T1 (de) 1996-01-15
KR920003896A (ko) 1992-03-27
JPH04349873A (ja) 1992-12-04
EP0472358B1 (en) 1996-01-10

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