ATE133319T1 - Enzymatische degradierung der oberflächenmembranen geernteter früchte und gemüse - Google Patents
Enzymatische degradierung der oberflächenmembranen geernteter früchte und gemüseInfo
- Publication number
- ATE133319T1 ATE133319T1 AT90911114T AT90911114T ATE133319T1 AT E133319 T1 ATE133319 T1 AT E133319T1 AT 90911114 T AT90911114 T AT 90911114T AT 90911114 T AT90911114 T AT 90911114T AT E133319 T1 ATE133319 T1 AT E133319T1
- Authority
- AT
- Austria
- Prior art keywords
- vegetables
- harvested fruits
- enzymatic degradation
- surface membranes
- fruits
- Prior art date
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 2
- 239000012528 membrane Substances 0.000 title abstract 2
- 230000007515 enzymatic degradation Effects 0.000 title 1
- 239000004097 EU approved flavor enhancer Substances 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000035699 permeability Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/370,901 US5037662A (en) | 1989-06-23 | 1989-06-23 | Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE133319T1 true ATE133319T1 (de) | 1996-02-15 |
Family
ID=23461649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT90911114T ATE133319T1 (de) | 1989-06-23 | 1990-06-22 | Enzymatische degradierung der oberflächenmembranen geernteter früchte und gemüse |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US5037662A (de) |
| EP (1) | EP0478693B1 (de) |
| AT (1) | ATE133319T1 (de) |
| CA (1) | CA2060510C (de) |
| DE (1) | DE69025060T2 (de) |
| DK (1) | DK0478693T3 (de) |
| ES (1) | ES2084701T3 (de) |
| MX (1) | MX168333B (de) |
| WO (1) | WO1991000022A1 (de) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5387431A (en) | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
| US5456932A (en) * | 1987-04-20 | 1995-10-10 | Fuisz Technologies Ltd. | Method of converting a feedstock to a shearform product and product thereof |
| WO1990002493A1 (en) * | 1988-09-12 | 1990-03-22 | Counter Current Technology Pty. Limited | Tomato processing method and products |
| US5037662A (en) * | 1989-06-23 | 1991-08-06 | Genencor International Inc. | Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| EP0497865B1 (de) * | 1989-10-27 | 1999-06-02 | Genencor International, Inc. | Schutz von erntegut vor pathogenen durch behandlung mit enzymen |
| US5445839A (en) * | 1991-03-28 | 1995-08-29 | Japan Natural Food Co., Ltd. | Powders of plant green juice and process for their production |
| WO1992020330A1 (en) * | 1991-05-17 | 1992-11-26 | Fuisz Technologies Ltd. | New thermoplastic polymeric material and process for making same |
| US5576042A (en) | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
| CH683584A5 (fr) * | 1991-12-13 | 1994-04-15 | Nestle Sa | Procédé de préparation de fruits secs. |
| CA2125579C (en) * | 1991-12-17 | 2005-06-21 | Richard C. Fuisz | Ulcer prevention treatment composition and method |
| IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| US5346377A (en) * | 1993-10-07 | 1994-09-13 | Fuisz Technologies Ltd. | Apparatus for flash flow processing having feed rate control |
| US5445769A (en) | 1994-06-27 | 1995-08-29 | Fuisz Technologies Ltd. | Spinner head for flash flow processing |
| US5582855A (en) | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
| US5556652A (en) | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
| US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| US6080565A (en) * | 1996-09-04 | 2000-06-27 | Cornell Research Foundation, Inc. | Cutinases as inducers of plant defense reactions and agents for the control of plant diseases |
| AU2557899A (en) * | 1998-01-15 | 1999-08-02 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
| US7407678B2 (en) * | 1998-11-20 | 2008-08-05 | Chi's Research Corporation | Method for enzymatic treatment of a vegetable composition |
| CA2346151A1 (en) * | 2000-05-02 | 2001-11-02 | Curwood, Inc. | Anti-transfer film and package |
| PL346508A1 (en) * | 2001-03-15 | 2002-09-23 | Gaya Mensana Sp Z Oo | Method of obtaining dietetic chips from vegetables and fruits |
| JP2005508457A (ja) * | 2001-11-02 | 2005-03-31 | ノボザイムス ノース アメリカ，インコーポレイティド | プリントされた及び染色された材料の改良 |
| US6743460B2 (en) * | 2002-03-05 | 2004-06-01 | Tomasin L.L.C. | Tomato raisin |
| DE10228922B4 (de) * | 2002-06-25 | 2004-10-28 | Igv Institut Für Getreideverarbeitung Gmbh | Verfahren zur Modifizierung der Inhaltsstoffzusammensetzung von pflanzlichen Produkten, insbesondere Früchten, wie Sultaninen, Sanddorn, Apfelbeeren oder Moosbeeren |
| EP1581572A4 (de) * | 2002-08-16 | 2007-08-29 | Novozymes North America Inc | Verfahren zur enzymatischen hydrolyse von cyclischen oligomeren |
| KR100492867B1 (ko) * | 2002-11-20 | 2005-06-02 | 생체계측신기술연구센터 | 펄스폭변조 방식에 의한 혈중성분 진단장치 |
| US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
| WO2006111163A1 (en) * | 2005-04-21 | 2006-10-26 | Novozymes A/S | Plant extraction process |
| JP4920684B2 (ja) * | 2005-07-15 | 2012-04-18 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 食料および飲料の風味を増強する酵素組成物 |
| PL2215916T3 (pl) * | 2009-01-23 | 2012-10-31 | Kraft Foods R & D Inc | Sposób obróbki produktu spożywczego |
| WO2011103812A1 (en) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Enzymatic pretreatment for making dried fruits |
| DE202013101600U1 (de) | 2013-04-15 | 2013-05-10 | Leonid Lurya | Neues funktionales Nahrungsmittelprodukt |
| CN113925165B (zh) * | 2021-10-18 | 2022-07-01 | 广东省农业科学院蚕业与农产品加工研究所 | 脱水桑叶及其加工方法 |
| CN117426460B (zh) * | 2022-07-14 | 2025-11-25 | 中国科学院理化技术研究所 | 一种枸杞脱蜡促干方法 |
| CN115119879A (zh) * | 2022-07-29 | 2022-09-30 | 河南省科学院同位素研究所有限责任公司 | 真空软包装玉米制备方法 |
| CN115715568A (zh) * | 2022-11-10 | 2023-02-28 | 北京理工大学 | 生物酶脱除果皮蜡质促进枸杞干燥的方法 |
| CN115956646B (zh) * | 2023-01-20 | 2024-10-01 | 江南大学 | 一种生物酶法处理增强水果果皮渗透性的方法 |
| CN116948878B (zh) * | 2023-06-15 | 2024-08-09 | 青岛农业大学 | 一株恶臭假单胞菌及其在秸秆腐解中的应用 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE158610C (de) * | ||||
| US2474650A (en) * | 1944-06-21 | 1949-06-28 | Dehydration Inc | Treatment of vegetable tissue |
| DE1692206B1 (de) * | 1966-08-29 | 1972-04-27 | Takeda Chemical Industries Ltd | Verfahren zur Herstellung von kandierten Fruechten |
| US3615721A (en) * | 1967-12-26 | 1971-10-26 | Philip Morris Inc | Method for the manufacture of food from plant material |
| IT1023641B (it) * | 1974-12-11 | 1978-05-30 | Gd Spa | Apparecchiatura automatica per il trasferpimento dei comtenitori di sigarette dai dispositivi preposti al loro riempimento ai meccanismi di caricamento telle tramogge delle macchine condizionatrici di sigarette in pacchetti |
| JPS5411259A (en) * | 1977-06-25 | 1979-01-27 | Toyo Seikan Kaisha Ltd | Treating of vegetables and 1 or fruits |
| US4364968A (en) * | 1981-03-31 | 1982-12-21 | General Foods Corporation | Process for preparing a dried grape product |
| DD158610A1 (de) * | 1981-04-28 | 1983-01-26 | Willy Bock | Verfahren zur enzymatischen vorbehandlung von huelsenfruechten und stueckigem trockengemuese |
| JPS57189658A (en) * | 1981-09-14 | 1982-11-22 | Toyo Seikan Kaisha Ltd | Treatment of vegetable and/or citrus fruit |
| US4639375A (en) * | 1983-08-12 | 1987-01-27 | The Procter & Gamble Company | Enzymatic treatment of black tea leaf |
| JPS61178907A (ja) * | 1985-01-18 | 1986-08-11 | Kao Corp | 殺生剤の生物効力を増強する殺生方法及び殺生剤用生物効力増強剤 |
| AU622608B2 (en) * | 1986-11-19 | 1992-04-16 | Genencor Inc. | Enzymes as agricultural chemical adjuvants |
| DD255267A1 (de) * | 1986-12-22 | 1988-03-30 | Adw Ddr | Verfahren zur trennung von samen und fruchtfleisch zur saatgutgewinnung |
| US4877438A (en) * | 1987-08-03 | 1989-10-31 | The Regents Of The University Of California | Microbial and chemical control of fruit russetting |
| CA1300448C (en) * | 1987-08-04 | 1992-05-12 | Jean-Pierre Patenaude | Barbecue device |
| US5037662A (en) * | 1989-06-23 | 1991-08-06 | Genencor International Inc. | Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
-
1989
- 1989-06-23 US US07/370,901 patent/US5037662A/en not_active Expired - Lifetime
-
1990
- 1990-06-22 CA CA002060510A patent/CA2060510C/en not_active Expired - Lifetime
- 1990-06-22 EP EP90911114A patent/EP0478693B1/de not_active Expired - Lifetime
- 1990-06-22 AT AT90911114T patent/ATE133319T1/de not_active IP Right Cessation
- 1990-06-22 ES ES90911114T patent/ES2084701T3/es not_active Expired - Lifetime
- 1990-06-22 DE DE69025060T patent/DE69025060T2/de not_active Expired - Lifetime
- 1990-06-22 DK DK90911114.8T patent/DK0478693T3/da active
- 1990-06-22 WO PCT/US1990/003587 patent/WO1991000022A1/en not_active Ceased
- 1990-06-25 MX MX021317A patent/MX168333B/es unknown
-
1992
- 1992-09-23 US US07/948,618 patent/US5298265A/en not_active Expired - Lifetime
-
1994
- 1994-01-07 US US08/178,979 patent/US5510131A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2060510C (en) | 2003-09-23 |
| EP0478693B1 (de) | 1996-01-24 |
| US5510131A (en) | 1996-04-23 |
| DE69025060T2 (de) | 1996-07-25 |
| US5037662A (en) | 1991-08-06 |
| EP0478693A1 (de) | 1992-04-08 |
| CA2060510A1 (en) | 1990-12-24 |
| WO1991000022A1 (en) | 1991-01-10 |
| EP0478693A4 (en) | 1992-05-06 |
| MX168333B (es) | 1993-05-18 |
| US5298265A (en) | 1994-03-29 |
| ES2084701T3 (es) | 1996-05-16 |
| DE69025060D1 (de) | 1996-03-07 |
| DK0478693T3 (da) | 1996-04-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |