ES8300443A1 - Un procedimiento para preparar un jugo de frutas mejorado - Google Patents

Un procedimiento para preparar un jugo de frutas mejorado

Info

Publication number
ES8300443A1
ES8300443A1 ES503897A ES503897A ES8300443A1 ES 8300443 A1 ES8300443 A1 ES 8300443A1 ES 503897 A ES503897 A ES 503897A ES 503897 A ES503897 A ES 503897A ES 8300443 A1 ES8300443 A1 ES 8300443A1
Authority
ES
Spain
Prior art keywords
fruit
freezing point
fruit juices
juices
fructose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES503897A
Other languages
English (en)
Other versions
ES503897A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rich Products Corp
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of ES503897A0 publication Critical patent/ES503897A0/es
Publication of ES8300443A1 publication Critical patent/ES8300443A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN JUGO DE FRUTAS. EL JUGO SE PONE EN CONTACTO CON UNA ENZIMA SELECCIONADA DEL GRUPO QUE CONSISTE EN INVERTASA Y ALFA-GLUCOSIDASA, PARA CONVERTIR UNA PORCION DE LA SACAROSA CONTENIDA EN DICHO JUGO EN FRUCTOSA Y GLUCOSA, TRAS DE LO CUAL SE REALIZA LA CONCENTRACION DE DICHO JUGO DE FRUTAS. EL JUGO RESULTANTE DEBE TENER UN CONTENIDO DE AGUA COMPRENDIDO ENTRE EL 35 Y EL 55%, AZUCAR EN UNA PROPORCION CON EL AGUA COMPRENDIDA ENTRE 0''8:1 Y 2:1 Y UNA ACTIVIDAD EN AGUA INFERIOR A 0''90.
ES503897A 1980-07-14 1981-07-13 Un procedimiento para preparar un jugo de frutas mejorado Expired ES8300443A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/168,903 US4356195A (en) 1980-07-14 1980-07-14 Fruit juices having a depressed freezing point

Publications (2)

Publication Number Publication Date
ES503897A0 ES503897A0 (es) 1982-11-01
ES8300443A1 true ES8300443A1 (es) 1982-11-01

Family

ID=22613429

Family Applications (1)

Application Number Title Priority Date Filing Date
ES503897A Expired ES8300443A1 (es) 1980-07-14 1981-07-13 Un procedimiento para preparar un jugo de frutas mejorado

Country Status (5)

Country Link
US (1) US4356195A (es)
BR (1) BR8104476A (es)
ES (1) ES8300443A1 (es)
IL (1) IL63160A (es)
IT (1) IT1138051B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4488912A (en) * 1982-08-04 1984-12-18 Igi Biotechnology, Inc. Preparation of high fructose syrups from citrus residues
US4547226A (en) * 1982-08-04 1985-10-15 Igi Biotechnology, Inc. Preparation of high fructose syrups from citrus residues
USH859H (en) 1986-12-31 1990-12-04 A. E. Staley Manufacturing Company Beverage concentrates
US4946702A (en) * 1988-03-31 1990-08-07 The Procter & Gamble Company Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility
NZ242251A (en) * 1991-04-24 1994-04-27 Byron Agricultural Co Dehydrated preserved fruit: unfrozen in cold storage
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
CN113068830A (zh) * 2021-04-25 2021-07-06 北京三奇本草科技有限公司 一种清热降火冲剂及其制备方法
CN116098249A (zh) * 2021-11-10 2023-05-12 桂林莱茵生物科技股份有限公司 一种多倍甜代糖罗汉果纯净果汁的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1309979A (en) * 1919-07-15 Process of making cream centers for coated candy
US1437816A (en) * 1922-07-26 1922-12-05 Howard S Paine Process for preparing fondant or chocolate soft cream centers
US1465459A (en) * 1922-07-26 1923-08-21 People Of The United States Process for preparing sirup
US1467599A (en) * 1922-09-12 1923-09-11 People Of The United States Fo Process for preparing a sugar sirup
US1534166A (en) * 1924-02-29 1925-04-21 Great Western Sugar Co Palatable beet sirup and process of preparing the same
US2140043A (en) * 1936-11-14 1938-12-13 Pack Corp Z Freezing with fruit juices
US2418558A (en) * 1944-02-25 1947-04-08 Schloessinger William Simulated glace fruit and process of making same
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
US3554766A (en) * 1967-06-07 1971-01-12 Philip Morris Inc Process for making candy containing freeze-dried fruit particles
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers
JPS5412540B1 (es) * 1969-11-25 1979-05-23
US3788945A (en) * 1970-11-09 1974-01-29 Standard Brands Inc Process for isomerizing glucose to fructose
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
JPS5473437A (en) * 1977-11-24 1979-06-12 Zenji Tsuchikawa Apparatus for preventing simultaneous opening of double wing door

Also Published As

Publication number Publication date
IL63160A0 (en) 1981-09-13
US4356195A (en) 1982-10-26
ES503897A0 (es) 1982-11-01
IL63160A (en) 1984-11-30
BR8104476A (pt) 1982-03-30
IT1138051B (it) 1986-09-10
IT8122927A0 (it) 1981-07-14

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