ATE137086T1 - Gefrorene nahrungsprodukt auf basis von fisch - Google Patents

Gefrorene nahrungsprodukt auf basis von fisch

Info

Publication number
ATE137086T1
ATE137086T1 AT93300656T AT93300656T ATE137086T1 AT E137086 T1 ATE137086 T1 AT E137086T1 AT 93300656 T AT93300656 T AT 93300656T AT 93300656 T AT93300656 T AT 93300656T AT E137086 T1 ATE137086 T1 AT E137086T1
Authority
AT
Austria
Prior art keywords
food product
based food
frozen fish
fish
frozen
Prior art date
Application number
AT93300656T
Other languages
English (en)
Inventor
Wilfried Henning
Melinda Douglas-Schwarz
Manfred Schmiedel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE137086T1 publication Critical patent/ATE137086T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
AT93300656T 1992-01-31 1993-01-29 Gefrorene nahrungsprodukt auf basis von fisch ATE137086T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92200274 1992-01-31

Publications (1)

Publication Number Publication Date
ATE137086T1 true ATE137086T1 (de) 1996-05-15

Family

ID=8210395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93300656T ATE137086T1 (de) 1992-01-31 1993-01-29 Gefrorene nahrungsprodukt auf basis von fisch

Country Status (9)

Country Link
EP (1) EP0565222B1 (de)
JP (1) JPH0662768A (de)
KR (1) KR930016035A (de)
AT (1) ATE137086T1 (de)
AU (1) AU662195B2 (de)
CA (1) CA2088435A1 (de)
DE (1) DE69302316T2 (de)
MX (1) MX9300464A (de)
ZA (1) ZA93653B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
EP0824868A1 (de) * 1996-08-22 1998-02-25 Fa. C. Bond & Zn. Import-Export Visgroothandel/rokerij Verfahren und System zur Bereitung gebrauchsfertiger Fischprodukten
NL1006825C2 (nl) * 1996-08-22 1998-02-26 C Bond & Zn Import Export Visg Werkwijze en systeem voor het bereiden van een voor consumptie gereed visproduct en zo bereid visproduct.
DE19908624A1 (de) * 1999-02-27 2000-08-31 Wiesenhof Gefluegel Kontor Gmb Verfahren zum Herstellen eines Nahrungsmittelproduktes auf der Basis von Fleisch und Nahrungsmittelprodukt auf der Basis von Fleisch
KR20000054396A (ko) * 2000-06-03 2000-09-05 김홍빈 아기자기 허브바베큐 구이
GB201111839D0 (en) 2011-07-11 2011-08-24 Quality First Ltd A process for preparing a foodstuff
JP2021114938A (ja) * 2020-01-24 2021-08-10 株式会社ニチレイフーズ 油ちょう用食品およびその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE682529A (de) * 1966-06-14 1966-11-14
GB1185866A (en) * 1967-11-10 1970-03-25 Inst Hochseefischerei Method and Apparatus for the Division of Frosted Foodstuffs
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
NO128390B (de) * 1971-03-16 1973-11-12 H Richardsen
EP0091497B1 (de) * 1982-04-08 1986-09-24 Frisco-Findus Ag Herstellung von Gefrierfisch
JPS5985273A (ja) * 1982-11-04 1984-05-17 Natori Shokai:Kk 嗜好食品の製造法
JPS62179365A (ja) * 1986-01-31 1987-08-06 Shiyoubee:Kk 複合食品
FR2601562B1 (fr) * 1986-07-18 1988-11-10 Bouchees Doubles Procede pour la preparation de plats prets a cuire a base de viande et de legumes.
IL85309A0 (en) * 1988-02-03 1988-07-31 Nachman Plotnitzky Food product comprising dried fragmented vegetables

Also Published As

Publication number Publication date
KR930016035A (ko) 1993-08-26
DE69302316T2 (de) 1996-12-05
EP0565222B1 (de) 1996-04-24
AU662195B2 (en) 1995-08-24
MX9300464A (es) 1994-07-29
AU3214493A (en) 1993-08-19
DE69302316D1 (de) 1996-05-30
JPH0662768A (ja) 1994-03-08
EP0565222A1 (de) 1993-10-13
CA2088435A1 (en) 1993-08-01
ZA93653B (en) 1994-07-29

Similar Documents

Publication Publication Date Title
AU111666S (en) Snack food product
AU116291S (en) Food product
FI935666A7 (fi) Ruokatuote
FI98719B (fi) Ruoka-ainepakkaus
ITMI930414A1 (it) Apparecchiatura perfezionata per il trasporto e il raggruppamento di prodotti.
DE69302316D1 (de) Gefrorene Nahrungsprodukt auf Basis von Fisch
IT1250142B (it) Apparecchiatura per l'imballaggio di prodotti alimentari in vassoi.
AU116200S (en) Food product
DE3772225D1 (de) Essbares partikelmaterial zur beschichtung von nahrungsmitteln.
MA22643A1 (fr) Produit alimentaire type hamburger .
IL102229A0 (en) Honey-based food product
IT220067Z2 (it) "apparecchiatura per friggere prodotti alimentari"
FI891134A0 (fi) Menetelmä varastointia kestävien nestemäisten ravintoainevalmisteiden tuottamiseksi
FR2751938B3 (fr) Procede de conditionnement et de cuisson d'un produit alimentaire tel que volaille
ES1022043Y (es) "una aparato para el tratamiento de un producto alimenticio"
ITVR910031A1 (it) Macchina per la cottura rapida di pasta alimentare preferibilmente precotta od anche surgelata
ITTO940265A0 (it) Procedimento e dispositivo per la preparazione di un prodotto compostodi carne, e prodotto di carne composto secondo tale procedimento.
IT8721490A0 (it) Procedimento ed apparecchiature per l'imballaggio di uova od articoli vulnerabili consimili.
ITMI920244U1 (it) Foglio multistrato per la realizzazione di contenitori particolarmente per prodotti alimentari
IT9003326A1 (it) Apparecchiatura per lo smistamento in continuo di prodotti singoli o raggruppati.
ITUD920136A1 (it) Magazzino piramidale per prodotti alimentari
IT221277Z2 (it) Contenitore multiplo per prodotti alimentari.
IT226160Z2 (it) Apparecchiatura per la cottura di prodotti alimentari
ITPD920085A1 (it) Procedimento per la realizzazione di un prodotto alimentare esclusivamente vegetale e prodotto cosi' ottenuto
IT8845738A0 (it) Apparecchiatura di cottura o frittura di prodotti alimentari.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties