BE682529A - - Google Patents
Info
- Publication number
- BE682529A BE682529A BE682529DA BE682529A BE 682529 A BE682529 A BE 682529A BE 682529D A BE682529D A BE 682529DA BE 682529 A BE682529 A BE 682529A
- Authority
- BE
- Belgium
- Prior art keywords
- packaging
- portions
- fish
- devices
- machines
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 100
- 238000004806 packaging method and process Methods 0.000 claims description 75
- 238000000034 method Methods 0.000 claims description 53
- 238000009434 installation Methods 0.000 claims description 46
- 238000002360 preparation method Methods 0.000 claims description 43
- 230000008569 process Effects 0.000 claims description 36
- 238000011282 treatment Methods 0.000 claims description 36
- 238000007710 freezing Methods 0.000 claims description 35
- 230000008014 freezing Effects 0.000 claims description 35
- 238000010438 heat treatment Methods 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 235000015067 sauces Nutrition 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 238000009938 salting Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 239000012267 brine Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 241001674048 Phthiraptera Species 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 88
- 239000004615 ingredient Substances 0.000 description 19
- 235000019640 taste Nutrition 0.000 description 15
- 150000003839 salts Chemical class 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000013599 spices Nutrition 0.000 description 5
- 238000011144 upstream manufacturing Methods 0.000 description 5
- 238000009924 canning Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000252203 Clupea harengus Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000019514 herring Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- 241001454694 Clupeiformes Species 0.000 description 2
- 235000019513 anchovy Nutrition 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- -1 thick Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE682529 | 1966-06-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE682529A true BE682529A (de) | 1966-11-14 |
Family
ID=3848904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE682529D BE682529A (de) | 1966-06-14 | 1966-06-14 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE682529A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0565222A1 (de) * | 1992-01-31 | 1993-10-13 | Unilever Plc | Gefrorene Nahrungsprodukt auf Basis von Fisch |
-
1966
- 1966-06-14 BE BE682529D patent/BE682529A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0565222A1 (de) * | 1992-01-31 | 1993-10-13 | Unilever Plc | Gefrorene Nahrungsprodukt auf Basis von Fisch |
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