ATE140122T1 - Niedrig gesättigtes back- und bratfett mit bratgeschmack - Google Patents

Niedrig gesättigtes back- und bratfett mit bratgeschmack

Info

Publication number: ATE140122T1
Authority: AT; Austria
Prior art keywords: frying; flavor; low saturated; oil; fat
Prior art date: 1990-05-23

Application number

AT91909281T

Other languages

English (en)

Inventor

David Kee Yang

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-23

Filing date

1991-04-22

Publication date

1996-07-15

1991-04-22 Application filed by Procter & Gamble filed Critical Procter & Gamble

1996-07-15 Application granted granted Critical

1996-07-15 Publication of ATE140122T1 publication Critical patent/ATE140122T1/de

Links

239000000796 flavoring agent Substances 0.000 title abstract 3
235000019634 flavors Nutrition 0.000 title abstract 3
229920006395 saturated elastomer Polymers 0.000 title abstract 2
239000003921 oil Substances 0.000 abstract 3
235000019737 Animal fat Nutrition 0.000 abstract 2
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
235000012000 cholesterol Nutrition 0.000 abstract 1
230000001877 deodorizing effect Effects 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
239000003925 fat Substances 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000011187 glycerol Nutrition 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000007670 refining Methods 0.000 abstract 1
239000003760 tallow Substances 0.000 abstract 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Fats And Perfumes (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Edible Oils And Fats (AREA)

AT91909281T 1990-05-23 1991-04-22 Niedrig gesättigtes back- und bratfett mit bratgeschmack ATE140122T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US52751090A	1990-05-23	1990-05-23
US07/645,427 US5104678A (en)	1990-05-23	1991-01-24	Low saturate frying oil with meat flavor

Publications (1)

Publication Number	Publication Date
ATE140122T1 true ATE140122T1 (de)	1996-07-15

Family

ID=27062426

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91909281T ATE140122T1 (de)	1990-05-23	1991-04-22	Niedrig gesättigtes back- und bratfett mit bratgeschmack

Country Status (6)

Country	Link
US (1)	US5104678A (de)
EP (1)	EP0531325B1 (de)
AT (1)	ATE140122T1 (de)
CA (1)	CA2081015C (de)
DE (1)	DE69120813T2 (de)
WO (1)	WO1991017666A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5169670A (en) *	1990-05-23	1992-12-08	The Procter & Gamble Company	Low saturate frying oil with fried flavor
USH1591H (en) *	1992-10-09	1996-09-03	Fulcher; John	Preparation of flavor-enhanced reduced calorie fried foods
CN1090597A (zh) *	1993-02-01	1994-08-10	食品科学公司	从谷物原料和谷物基料食品中浸出油的设备和方法
US6033703A (en) *	1993-06-24	2000-03-07	The Procter & Gamble Company	Beta-stable low-saturate, low trans, all purpose shortening
US5470598A (en) *	1994-03-23	1995-11-28	The Procter & Gamble Company	Beta-prime stable low-saturate, low trans, all purpose shortening
BR9708833A (pt) *	1996-04-29	1999-08-03	Procter & Gamble	Processo para preparação preparação de tiras de batata parcialmente fritas congelados tendo profunda textura de fritura quando acabada em forno
CZ347298A3 (cs)	1996-04-29	1999-02-17	The Procter & Gamble Company	Způsob výroby předsmažených bramborových hranolků chuťově stálých při skladování
CN1219847A (zh) *	1996-04-29	1999-06-16	普罗克特和甘保尔公司	强制空气对流炉烤制法式炸薯条的方法
KR20000065079A (ko) *	1996-04-29	2000-11-06	데이비드 엠 모이어	향상된오븐-피니슁된프렌치후라이의제조방법
US5925396A (en) *	1996-05-10	1999-07-20	The Procter & Gamble Company	Fried snack pieces and process for preparing
US5928700A (en) *	1996-05-10	1999-07-27	The Procter & Gamble Company	Fried snack pieces and process for preparing
US6001411A (en) *	1997-10-29	1999-12-14	The Procter & Gamble Co.	Storage stable par-fries having reduced levels of pyrazine
CA2252312A1 (en)	1997-10-30	1999-04-30	Cecil T. Massie	Generation and stabilization of preferred beef tallow flavors in frying oils
US6391364B1 (en)	1999-06-18	2002-05-21	Whole Flavors, Llc	Free alkylphenol flavor additives
GB2363967B (en) *	2000-04-10	2004-06-02	Colm Declan Menton	A flavour
US20030157237A1 (en) *	2001-12-28	2003-08-21	Toshiaki Aoyama	Fats and oils composition for reducing lipids in blood
TWI519240B (zh) *	2009-12-21	2016-02-01	Ajinomoto Kk	Improved flavor material
FR3007418B1 (fr) *	2013-06-21	2015-07-17	Interoleagineuse D Assistance Et De Dev S I A Soc	Composition lipidique a base de triacylglycerol
CN106900888B (zh) *	2015-12-23	2021-12-24	丰益(上海)生物技术研发中心有限公司	含有奇数碳脂肪酸结构脂的油脂组合物及其应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3175916A (en) *	1961-12-11	1965-03-30	Canada Packers Ltd	Preparing edible oils from tall oil fatty acids
JPS507606B1 (de) *	1966-10-24	1975-03-27
US3944585A (en) *	1973-03-05	1976-03-16	The United States Of America As Represented By The Secretary Of Agriculture	Multi-step crystallization and blending process for making physiochemically designed fat compositions from tallow
JPS5262313A (en) *	1975-11-17	1977-05-23	Asahi Denka Kogyo Kk	Production of edible fats and oils
US4072766A (en) *	1975-12-22	1978-02-07	The United States Of America As Represented By The Secretary Of Agriculture	Cocoa butter compositions
US4169901A (en) *	1978-03-01	1979-10-02	The Procter & Gamble Company	Meaty-flavored deep-fat frying compositions
NL8003142A (nl) *	1980-05-30	1982-01-04	Unilever Nv	Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
ATE12570T1 (de) *	1981-09-03	1985-04-15	Unilever Nv	Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich.
IN170278B (de) *	1986-11-13	1992-03-07	Rieter Ag Maschf
US4832975A (en) *	1987-09-29	1989-05-23	The Procter & Gamble Company	Tailored triglycerides having improved autoignition characteristics
WO1990000016A1 (en) *	1988-07-01	1990-01-11	Ira Litman	A compound and method for enhancing and extending cooking oil

1991
- 1991-01-24 US US07/645,427 patent/US5104678A/en not_active Expired - Lifetime
- 1991-04-22 AT AT91909281T patent/ATE140122T1/de not_active IP Right Cessation
- 1991-04-22 CA CA002081015A patent/CA2081015C/en not_active Expired - Fee Related
- 1991-04-22 EP EP91909281A patent/EP0531325B1/de not_active Expired - Lifetime
- 1991-04-22 DE DE69120813T patent/DE69120813T2/de not_active Expired - Fee Related
- 1991-04-22 WO PCT/US1991/002681 patent/WO1991017666A1/en not_active Ceased

Also Published As

Publication number	Publication date
EP0531325A4 (en)	1993-04-21
EP0531325B1 (de)	1996-07-10
EP0531325A1 (de)	1993-03-17
CA2081015A1 (en)	1991-11-24
WO1991017666A1 (en)	1991-11-28
DE69120813D1 (de)	1996-08-14
DE69120813T2 (de)	1997-02-20
US5104678A (en)	1992-04-14
CA2081015C (en)	1996-07-30

Legal Events

Date	Code	Title	Description
1997-01-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE140122T1 (de)	1996-07-15	Niedrig gesättigtes back- und bratfett mit bratgeschmack
AU728306B2 (en)	2001-01-04	Edible fat-spread
JPS5721498A (en)	1982-02-04	Fat admixture substantially free from hydrogenated fat and esterified fat
DE3882475D1 (de)	1993-08-26	Synthetische triglyceride mit verbesserten selbstentzuendungseigenschaften.
Lo et al.	1983	Physical and chemical properties of randomly interesterified blends of soybean oil and tallow for use as margarine oils
CA2245467A1 (en)	1999-02-22	Aqueous dispersions or suspensions
FI881647A0 (fi)	1988-04-08	Menetelmä rasvavalmisteen valmistamiseksi
CA2054409A1 (en)	1992-05-01	Fat mixture for infant and adult nutrition
KR930700014A (ko)	1993-03-13	보다 적은 왁스성(waxiness) 및 개선된 풍미를 갖는 열량이 감소된 감자 칩 및 기타 저수분 지방-함유 식품
SE8701847D0 (sv)	1987-05-05	Etliga fetter
SE8503369D0 (sv)	1985-07-05	Etliga fetter
ES2016799B3 (es)	1990-12-01	Productos grasos comestibles.
FI101588B1 (fi)	1998-07-31	Menetelmä pehmennetyn emulsiolevitteen valmistamiseksi
DE69202161D1 (de)	1995-06-01	Verbesserte essbare Fette.
ATE306194T1 (de)	2005-10-15	Stabilisierte fettmischung, methode zu ihrer herstellung und lebensmittel, welches das fett enthält
IES940674A2 (en)	1995-02-08	"An edible fat blend containing fish oil"
DE69231067D1 (de)	2000-06-21	Margarinen und backfette mit niedrigem palmitinsäuregehalt und reduziertem transsäuregehalt
ES2037265T3 (es)	1993-06-16	Nuevo aceite dietetico.
CA2186767A1 (en)	1995-10-05	Fractionation of triglyceride oils
JPS5561780A (en)	1980-05-09	Production of butter flavor
DE69710120D1 (de)	2002-03-14	Back- und Bratfett
KR950030828A (ko)	1995-12-18	가축용 사료 조성물
JPS5230804A (en)	1977-03-08	Fractionation of edible fats and oils
CS473790A3 (en)	1992-03-18	Hydrogenation process of vegetable oils, fats and free fatty acids
CS187165B1 (en)	1979-01-31	Sulpitation of natural and synthetic unsaturated fatty acids or esters thereof,oils fats and mixtures thereof with unsaturated derivatives