ATE142084T1 - Natürliche blätterteigmargarinen - Google Patents

Natürliche blätterteigmargarinen

Info

Publication number
ATE142084T1
ATE142084T1 AT94905033T AT94905033T ATE142084T1 AT E142084 T1 ATE142084 T1 AT E142084T1 AT 94905033 T AT94905033 T AT 94905033T AT 94905033 T AT94905033 T AT 94905033T AT E142084 T1 ATE142084 T1 AT E142084T1
Authority
AT
Austria
Prior art keywords
puff pastry
fat
natural
margarines
pastry margarines
Prior art date
Application number
AT94905033T
Other languages
English (en)
Inventor
Gabriel Jacobus T Lansbergen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE142084T1 publication Critical patent/ATE142084T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT94905033T 1993-01-28 1994-01-11 Natürliche blätterteigmargarinen ATE142084T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200219 1993-01-28

Publications (1)

Publication Number Publication Date
ATE142084T1 true ATE142084T1 (de) 1996-09-15

Family

ID=8213591

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94905033T ATE142084T1 (de) 1993-01-28 1994-01-11 Natürliche blätterteigmargarinen

Country Status (10)

Country Link
EP (1) EP0681433B1 (de)
JP (1) JPH08506725A (de)
AT (1) ATE142084T1 (de)
AU (1) AU7005494A (de)
CA (1) CA2154570C (de)
DE (1) DE69400476T2 (de)
DK (1) DK0681433T3 (de)
ES (1) ES2093519T3 (de)
WO (1) WO1994016572A1 (de)
ZA (1) ZA94406B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0728415B1 (de) * 1995-02-22 2000-07-12 Loders Croklaan B.V. Hitzefixierte Produkte auf Mehlbasis
DE69711952T2 (de) * 1996-01-23 2002-10-02 Csm Nederland B.V., Diemen Geschichtetes Fettprodukt
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
EP1419699B1 (de) * 2002-11-18 2005-02-16 Unilever N.V. Lebensmittel enthaltend Fett und Salz
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP4786586B2 (ja) * 2007-04-26 2011-10-05 日清オイリオグループ株式会社 加熱調理用油脂組成物
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0078568B1 (de) * 1981-11-04 1985-07-17 The Procter & Gamble Company Strukturfett, seine Verwendung in Margarine-Öl-Produkten und emulgierten Aufstrichen und Verfahren zur Herstellung desselben
GB8515171D0 (en) * 1985-06-14 1985-07-17 Unilever Plc Fat compositions

Also Published As

Publication number Publication date
ZA94406B (en) 1995-07-20
EP0681433B1 (de) 1996-09-04
JPH08506725A (ja) 1996-07-23
AU7005494A (en) 1994-08-15
ES2093519T3 (es) 1996-12-16
CA2154570A1 (en) 1994-08-04
WO1994016572A1 (en) 1994-08-04
EP0681433A1 (de) 1995-11-15
DE69400476T2 (de) 1997-02-20
DE69400476D1 (de) 1996-10-10
CA2154570C (en) 2005-03-22
DK0681433T3 (de) 1997-02-24

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties