ATE152878T1 - Allylisothiacynat enthaltende mittel und deren verwendung - Google Patents

Allylisothiacynat enthaltende mittel und deren verwendung

Info

Publication number
ATE152878T1
ATE152878T1 AT93102831T AT93102831T ATE152878T1 AT E152878 T1 ATE152878 T1 AT E152878T1 AT 93102831 T AT93102831 T AT 93102831T AT 93102831 T AT93102831 T AT 93102831T AT E152878 T1 ATE152878 T1 AT E152878T1
Authority
AT
Austria
Prior art keywords
composition
allylisothiacynate
agents containing
treating
antimicrobial
Prior art date
Application number
AT93102831T
Other languages
English (en)
Inventor
Asami Takata
Shoko Numata
Yuichi Mizukami
Yasushi Sekiyama
Masato Takahashi
Original Assignee
Green Cross Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Cross Corp filed Critical Green Cross Corp
Application granted granted Critical
Publication of ATE152878T1 publication Critical patent/ATE152878T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
    • A01N47/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
    • A01N47/46—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides containing —N=C=S groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Pest Control & Pesticides (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT93102831T 1992-02-26 1993-02-24 Allylisothiacynat enthaltende mittel und deren verwendung ATE152878T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP7611692 1992-02-26
JP13388392 1992-05-26
JP29457892 1992-11-02

Publications (1)

Publication Number Publication Date
ATE152878T1 true ATE152878T1 (de) 1997-05-15

Family

ID=27302062

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93102831T ATE152878T1 (de) 1992-02-26 1993-02-24 Allylisothiacynat enthaltende mittel und deren verwendung

Country Status (11)

Country Link
US (1) US5703124A (de)
EP (1) EP0557946B1 (de)
JP (1) JP3270559B2 (de)
KR (1) KR100243463B1 (de)
CN (1) CN1124075C (de)
AT (1) ATE152878T1 (de)
AU (1) AU665229B2 (de)
CA (1) CA2090172A1 (de)
DE (1) DE69310571T2 (de)
DK (1) DK0557946T3 (de)
TW (1) TW228467B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE213593T1 (de) 1995-03-31 2002-03-15 Schuer Joerg Peter Prof Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten
US5985303A (en) * 1995-08-11 1999-11-16 Okada; Toru Shelf-life extender for food use
AU7279496A (en) * 1995-10-13 1997-05-07 Novo Nordisk A/S Fungicidal carbohydrate preparations
CR5704A (es) * 1997-01-30 1999-06-08 Koch Entpr Inc Aditivo antimicrobiano y metodo para productos alimenticios
JPH10276746A (ja) * 1997-03-31 1998-10-20 Toru Okada 鮮度保持用ゲル組成物
US6399106B1 (en) * 1997-06-13 2002-06-04 Konica Corporation Method for maintaining freshness of cut flower
WO1999002049A1 (en) * 1997-07-10 1999-01-21 Kabushiki Kaisha Yamakoh Bactericidal agents for treating plants and process for producing the same
EP1101402B1 (de) * 1998-07-29 2007-06-13 Kao Corporation Frischhaltemittel für pflanzen
DE19931185A1 (de) 1999-07-07 2001-01-18 Joerg Peter Schuer Verfahren zur Entkeimung von Luft
DE19940605A1 (de) 1999-08-27 2001-03-01 Joerg Peter Schuer Imprägnierungsverfahren
JP2001299210A (ja) * 2000-04-26 2001-10-30 Shikoku Instrumentation Co Ltd レタス切断面の褐変防止溶液および褐変防止方法
WO2001097623A1 (en) * 2000-06-21 2001-12-27 Carex Inc. Process for producing pickled vegetables and antimicrobial compositions
US6403134B1 (en) 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making
US7497623B2 (en) 2002-02-27 2009-03-03 Pactiv Corporation Packages with active agents
US8475862B2 (en) 2003-10-01 2013-07-02 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
US7658961B2 (en) * 2003-10-01 2010-02-09 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
ES2375825T3 (es) * 2005-01-26 2012-03-06 Gavish-Galilee Bio Applications Ltd. Composiciones y métodos para la protección de frutas recolectadas de la putrefacción.
JP2010119384A (ja) * 2008-10-21 2010-06-03 Mitsubishi Gas Chemical Co Inc イチゴの鮮度保持方法
CN101796956A (zh) * 2009-02-09 2010-08-11 漳州市英格尔农业科技有限公司 异硫氰酸烯丙酯在制备黄曲条跳甲引诱剂中的用途、其组合物和含有该组合物的释放器
KR101168640B1 (ko) 2009-04-24 2012-07-25 주식회사 티피지 항균기능이 있는 탈산소제와 그 제조 방법
WO2011116468A1 (en) * 2010-03-26 2011-09-29 Mpt Mustard Products & Technologies Inc. Compositions comprising plant material and sugar for the control of pests and methods of making
CN102984937B (zh) * 2010-05-23 2015-08-19 高砂香料工业株式会社 抗菌组合物
CA2819450A1 (en) * 2010-12-23 2012-06-28 Dupont Nutrition Biosciences Aps Microbicidal composition
WO2015002264A1 (ja) * 2013-07-03 2015-01-08 三菱化学フーズ株式会社 毛状疣贅病の予防および/または治療方法
KR101987291B1 (ko) * 2013-08-01 2019-09-30 애경산업(주) 항균성 세제 조성물
CN105192057A (zh) * 2015-09-21 2015-12-30 杨凌农科大无公害农药研究服务中心 辣根素用于果蔬保鲜的应用
PL423838A1 (pl) * 2017-12-11 2019-06-17 Cobico Spółka Z Ograniczoną Odpowiedzialnością Składnik funkcjonalny do napojów bezalkoholowych oraz bezalkoholowy napój funkcjonalny
KR102186757B1 (ko) * 2020-05-12 2020-12-04 박영복 야채를 포함하는 떡볶이 떡의 제조방법 및 이로부터 제조되는 야채를 포함하는 떡볶이 떡
KR102822759B1 (ko) * 2022-04-15 2025-06-18 한양대학교 산학협력단 천연 항균 성분을 함유하는 에멀션을 이용한 김치의 저장방법
CN117694491B (zh) * 2023-12-29 2026-03-03 厦门爱逸零食研究所有限公司 一种含异硫氰酸酯的红色着色剂及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4440783A (en) * 1983-02-24 1984-04-03 Bernard Weiss Composition for repelling animals from garbage and the like
US4702916A (en) * 1985-12-03 1987-10-27 Warner-Lambert Company Analgesic stick compositions
JPS62166838A (ja) 1986-01-17 1987-07-23 Norin Suisansyo Yasai Chiyagiyou Shikenjo イソチオシアネ−ト類及びその類縁化合物による青果物の鮮度保持法
DE69033163T2 (de) 1989-04-07 1999-10-21 Yoshitomi Pharmaceutical Industries, Ltd. Generator von isothiocyansäureestern, verfahren zur sterilisierung mit isothiocyansäureestern und vorrichtung dazu
JPH0441438A (ja) 1990-06-05 1992-02-12 Shinichi Cho 包接化合物を含む製品

Also Published As

Publication number Publication date
CA2090172A1 (en) 1993-08-27
KR100243463B1 (ko) 2000-02-01
CN1076332A (zh) 1993-09-22
TW228467B (de) 1994-08-21
AU3373593A (en) 1993-09-02
EP0557946A1 (de) 1993-09-01
JPH06192018A (ja) 1994-07-12
AU665229B2 (en) 1995-12-21
DK0557946T3 (da) 1997-06-30
EP0557946B1 (de) 1997-05-14
DE69310571D1 (de) 1997-06-19
DE69310571T2 (de) 1997-11-13
JP3270559B2 (ja) 2002-04-02
US5703124A (en) 1997-12-30
CN1124075C (zh) 2003-10-15
KR930017515A (ko) 1993-09-20

Similar Documents

Publication Publication Date Title
DE69310571D1 (de) Allylisothiacynat enthaltende Mittel und deren Verwendung
ATE213593T1 (de) Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten
PL297727A1 (en) Method of isolating and purifying fatty acids and hydroxy fatty acids
BR9405613A (pt) Uma nova composição antifúngica
BR9407138A (pt) Método para esterilização de produtos
BR9801705B1 (pt) composiÇço de liberaÇço controlada e processo para controlar ou inibir o crescimento de fungos, bactÉrias, algas, organismos que provocam sujeira marinha, plantas e isentos.
PT797988E (pt) Composições anti-angiogénicas e seus métodos de utilização
DE69837348D1 (de) Verfahren zur inaktivierung von bakterien mit einbegriff von bakteriensporen
DE68908730D1 (de) Synergistische biozide Zusammensetzung.
BR9506607A (pt) Composiçao e método para controlar o crescimento de pelo menos um microrganismo
SE8803071D0 (sv) Bakteriebehandling for att bevara hokvalitet genom att tillegga genius bacillus mikroorganismer
DE69405887D1 (de) Fungizide Mittel zur Verhinderung des Wachstums des Schimmels bei Lebensmitteln und landwirtschaftlichen Produkten
BR9206887A (pt) Composição método para controlar o crescimento de pelo menos um microorganismo, fluido de usinagem e método para reduzir o crescimento de pelo menos um microorganismo
DK0804093T3 (da) Konserveringsmiddel
FI885136A0 (fi) Konserveringsmedel foer livsmedel.
WO2000003612A3 (de) Antimikrobielle zusammensetzung
BR9407708A (pt) Composiçao microbicida e métodos para controlar o crescimento de pelo menos um microorganismo e para impedir danos a um material ou meio causados por bactérias e/ou fungos
BR0012423A (pt) Composição antibacteriana e método para controle de bactérias gram-positivas para aplicação em alimentos
ZA9410121B (en) Syergistic antimicrobial compositions containing methylene-bis(thiocyanate) and an organic acid
DE69009137D1 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
MY111591A (en) Composition containing allyl isothiocyanate and its use
AU6350799A (en) Biocide composition and use
DK0497890T3 (da) Antimikrobielle polymermaterialer
DE69212237D1 (de) Zusammensetzung, geeignet zur Konservierung von aktiven Pilz-Sporen
ATE9691T1 (de) Verbindungen mit verhuetender antimikrobischer wirkung.