ATE158146T1 - Eiweisskonzentrate - Google Patents
EiweisskonzentrateInfo
- Publication number
- ATE158146T1 ATE158146T1 AT92306133T AT92306133T ATE158146T1 AT E158146 T1 ATE158146 T1 AT E158146T1 AT 92306133 T AT92306133 T AT 92306133T AT 92306133 T AT92306133 T AT 92306133T AT E158146 T1 ATE158146 T1 AT E158146T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- weight
- concentrate
- slurry
- parts
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 3
- 239000002002 slurry Substances 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 102100028717 Cytosolic 5'-nucleotidase 3A Human genes 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 241000219745 Lupinus Species 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 238000010008 shearing Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB919114774A GB9114774D0 (en) | 1991-07-09 | 1991-07-09 | Improvements in or relating to proteins |
| GB919125486A GB9125486D0 (en) | 1991-07-09 | 1991-11-29 | Protein concentrates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE158146T1 true ATE158146T1 (de) | 1997-10-15 |
Family
ID=26299207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT92306133T ATE158146T1 (de) | 1991-07-09 | 1992-07-02 | Eiweisskonzentrate |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0522800B2 (de) |
| AT (1) | ATE158146T1 (de) |
| DE (1) | DE69222239T3 (de) |
| IE (1) | IE922224A1 (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998037771A1 (fr) * | 1997-02-26 | 1998-09-03 | Alexandr Yanovich Stopnitsky | Obtention d'un concentrat proteolipidique a partir d'une suspension d'albumine |
| US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| GB9718520D0 (en) * | 1997-09-01 | 1997-11-05 | Dalgety Plc | Functional protein concentrates and isolates |
| GB9807256D0 (en) * | 1998-04-03 | 1998-06-03 | Du Pont Uk | Functional protein compositions,emulsions based thereon and processes for their preparation |
| US7297354B2 (en) | 2000-04-26 | 2007-11-20 | Land O'lakes, Inc. | Protein material |
| EP1912519A1 (de) * | 2005-07-20 | 2008-04-23 | Novozymes Biopolymer A/S | Verfahren zur herstellung eines sojaproteinprodukts |
| JP2011512124A (ja) * | 2008-01-22 | 2011-04-21 | ハムレット プロテイン アクティーゼルスカブ | タンパク質および分散脂肪を含む組成物 |
| WO2009132297A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
| FR2942585B1 (fr) | 2009-03-02 | 2011-04-29 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations |
| FR2942586B1 (fr) | 2009-03-02 | 2011-05-13 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations |
| FR2958501B1 (fr) | 2010-04-09 | 2012-11-23 | Roquette Freres | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations |
| FR2997267B1 (fr) | 2012-10-29 | 2014-11-28 | Roquette Freres | Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification |
| FR3019005B1 (fr) | 2014-03-26 | 2021-03-26 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations |
| FR3151967A1 (fr) | 2023-08-09 | 2025-02-14 | Roquette Freres | Proteines de pois gelifiantes a temperature |
| WO2025031613A1 (fr) | 2023-08-09 | 2025-02-13 | Roquette Freres | Proteines de pois gelifiantes a temperature |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3001875A (en) † | 1956-05-28 | 1961-09-26 | Griffith Laboratories | Method of extracting protein from defatted soybean material |
| US2881076A (en) † | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
| US3930058A (en) * | 1974-06-12 | 1975-12-30 | Surinder Kumar | Modified vegetable protein simulating casein |
| US4178391A (en) * | 1976-06-01 | 1979-12-11 | Standard Oil Company A Corporation Of Indiana | Process for improving the functional properties of protein material |
| DE2819626A1 (de) † | 1977-05-09 | 1978-11-23 | Procter & Gamble | Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung |
| IL94781A (en) * | 1990-06-19 | 1993-06-10 | Chajuss Daniel | Process for enhancing some functional properties of proteinaceous material |
-
1992
- 1992-07-02 AT AT92306133T patent/ATE158146T1/de not_active IP Right Cessation
- 1992-07-02 EP EP92306133A patent/EP0522800B2/de not_active Expired - Lifetime
- 1992-07-02 DE DE69222239T patent/DE69222239T3/de not_active Expired - Lifetime
- 1992-07-08 IE IE222492A patent/IE922224A1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE69222239T3 (de) | 2001-08-16 |
| EP0522800B1 (de) | 1997-09-17 |
| DE69222239T2 (de) | 1998-04-16 |
| EP0522800A3 (en) | 1993-05-19 |
| DE69222239D1 (de) | 1997-10-23 |
| EP0522800A2 (de) | 1993-01-13 |
| IE922224A1 (en) | 1993-01-13 |
| EP0522800B2 (de) | 2001-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE158146T1 (de) | Eiweisskonzentrate | |
| EP0848911A3 (de) | Verfahren zur Isolierung einer Proteinzusammensetzung aus einem Muskelsubstrat und Proteinzusammensetzung | |
| CA2301854A1 (en) | Protein composition and process for isolating a protein composition from a muscle source | |
| ATE219893T1 (de) | Tabak behandlung | |
| ATE154822T1 (de) | Präparate von fettlöslichen substanzen | |
| DE3874479D1 (de) | Loesung zur behandlung von "dry-eye"-erkrankungen. | |
| IE802404L (en) | Preparing modified whey proteins. | |
| DE2966365D1 (en) | A process for treating a protein source and a food product having a treated protein source prepared by the process | |
| Wojnowska et al. | Processing of potato protein concentrates and their properties | |
| UA41908C2 (uk) | Спосіб одержання концентрату біологічно активних речовин з незначним вмістом пестицидів із рослин | |
| Nakai et al. | Solubilization of rapeseed, soy and sunflower protein isolates by surfactant and proteinase treatments | |
| NO20005962D0 (no) | Fremgangsmåte for å fremstille tört dyrefôr | |
| Gbadamosi et al. | Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins. | |
| DE68913386T2 (de) | Selektive enzymatische Zersetzung von beta-Lactoglobulin in Molkeeiweiss von Kuhmilch. | |
| DE59003273D1 (de) | Verfahren zur Herstellung von Protein-Hydrolysaten mit niedrigem Gehalt an Bitterstoffen. | |
| JPS5716674A (en) | Preparation of acidic emulsified food | |
| UA26287C2 (uk) | Спосіб переробки соєвих бобів hа харчовий продукт | |
| KR960702449A (ko) | 3-이소프로필-2, 1, 3-벤조티아디아진-4-온 2, 2-디옥사이드의 마그네슘염, 그의 제조방법 및 바람직하지 못한 식물 성장 억제를 위한 이들의 용도(Magnesium salt of 3-Isopropyl-2.1.3-Benzothiadiazin-4-one 2,2-Dioxide, Method of Preparing it and its Use in the Control of Undesirable Plant Growth) | |
| IL105320A0 (en) | Cardioprotective agents | |
| BRPI0400964A (pt) | Composições, produto alimentìcio e método para a obtenção de um material proteìco de soja | |
| FI982114A0 (fi) | Menetelmä proteiinipitoisen materiaalin käsittelemiseksi ja näin saatu materiaali ja sen käyttö | |
| Beloff et al. | An investigation for the presence of a skin protease inhibitory factor in burned skin | |
| Bae et al. | Development of new food protein through chemical modification of rice bran proteins | |
| ATE293891T1 (de) | Verfahren zur herstellung von futterstücken aus klärschlamm | |
| EP1198993A3 (de) | Verfahren zum Schutz von Eiweissfutter und der Protektor für dessen Realisierung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |