ATE158475T1 - Aromatischer rohstoff aus basis von gerösteten und gemahlen haselnüsse - Google Patents

Aromatischer rohstoff aus basis von gerösteten und gemahlen haselnüsse

Info

Publication number
ATE158475T1
ATE158475T1 AT92120552T AT92120552T ATE158475T1 AT E158475 T1 ATE158475 T1 AT E158475T1 AT 92120552 T AT92120552 T AT 92120552T AT 92120552 T AT92120552 T AT 92120552T AT E158475 T1 ATE158475 T1 AT E158475T1
Authority
AT
Austria
Prior art keywords
raw material
roasted
material based
aromatic raw
ground hazelnuts
Prior art date
Application number
AT92120552T
Other languages
English (en)
Inventor
Rene Eugene Chablaix
Daniel Hug
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE158475T1 publication Critical patent/ATE158475T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT92120552T 1992-02-26 1992-12-02 Aromatischer rohstoff aus basis von gerösteten und gemahlen haselnüsse ATE158475T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH596/92A CH683667A5 (fr) 1992-02-26 1992-02-26 Matière première aromatique.

Publications (1)

Publication Number Publication Date
ATE158475T1 true ATE158475T1 (de) 1997-10-15

Family

ID=4190655

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92120552T ATE158475T1 (de) 1992-02-26 1992-12-02 Aromatischer rohstoff aus basis von gerösteten und gemahlen haselnüsse

Country Status (9)

Country Link
US (1) US5306518A (de)
EP (1) EP0557596B1 (de)
AT (1) ATE158475T1 (de)
CA (1) CA2087116C (de)
CH (1) CH683667A5 (de)
DE (1) DE69222410T2 (de)
DK (1) DK0557596T3 (de)
ES (1) ES2108073T3 (de)
GR (1) GR3025552T3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
CA2362765C (en) * 1999-03-05 2008-07-08 The J.M. Smucker Company Peanut spread comprising a darker roasted and a lighter roasted nut composition
US20080274247A1 (en) * 2004-10-01 2008-11-06 Cecil Werner Methods for Roasting Oil Seed, and Roasted Oil Seed Products
JP2009519041A (ja) 2005-12-12 2009-05-14 アメリカ合衆国 核酸配列決定のためのプローブおよび使用方法
US20140170287A1 (en) * 2012-12-17 2014-06-19 Living Healthy World LLC Methods for preparing and compositions comprising plant seed-based omega-3 fatty acids
DK2971064T3 (da) 2013-03-12 2019-12-16 Ventana Med Syst Inc Nærhedsassay til in situ-påvisning af mål
WO2014139979A1 (en) 2013-03-12 2014-09-18 Ventana Medical Systems, Inc. Quantum dot in situ hybridization
CN107003323B (zh) 2014-11-25 2019-06-04 文塔纳医疗系统公司 使用化学连接和半抗原转移的邻近测定法
FR3039365B1 (fr) * 2015-07-31 2018-07-27 Luciol Procede d'obtention d'une composition culinaire a base de poudre de fruits a coque et composition obtenue

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1318539A (fr) * 1962-03-30 1963-02-15 Schoppe & Schultz H Procédé de fabrication de masses à base de noix s'incorporant facilement à la crème fouettée, aux crèmes grasses et autres
US3700462A (en) * 1970-07-27 1972-10-24 Arthur Stefanucci Balanced coffee flavors
JPS59169479A (ja) * 1983-03-16 1984-09-25 Hideo Sugi 菱の実飲料品の製造方法
US4477482A (en) * 1983-03-21 1984-10-16 Jack W. Kuehn, Sr. Peanut flavoring compatible with water based food systems
DE3690017D2 (en) * 1985-01-08 1987-11-19 Haas Franz Waffelmasch Method for roasting nuts in the presence of substances capable of absorbing aromas
FR2656200B1 (fr) * 1989-12-26 1992-12-18 Desboudard Alain Produit alimentaire a base d'amandons de noisettes, son procede de preparation et son utilisation.

Also Published As

Publication number Publication date
ES2108073T3 (es) 1997-12-16
EP0557596A1 (de) 1993-09-01
GR3025552T3 (en) 1998-03-31
CH683667A5 (fr) 1994-04-29
CA2087116C (en) 1999-11-02
EP0557596B1 (de) 1997-09-24
US5306518A (en) 1994-04-26
DE69222410D1 (de) 1997-10-30
DE69222410T2 (de) 1998-02-05
CA2087116A1 (en) 1993-08-27
DK0557596T3 (da) 1998-03-16

Similar Documents

Publication Publication Date Title
MA22650A1 (fr) Alcoxy-pyrimidines substituees et produits pesticides qui en contiennent .
ZA922339B (en) Increasing sability of fruits,vegetables or fungi
BR8807148A (pt) Aparelho para expandh material para produtos alimentares,artigos favoritos e semelhantes
ATE61510T1 (de) Geraet zum quetschen und durchseihen von nahrungsmitteln, wie fruechten und gemuese.
DK0669810T3 (da) Parboiled risprodukt og fremgangsmåde til fremstilling deraf
DE69222410D1 (de) Aromatischer Rohstoff aus Basis von gerösteten und gemahlen Haselnüsse
GB2182234B (en) Apparatus for roasting oil-bearing seeds such as cocoa, coffee, cereals and the like
GB9216669D0 (en) Fruit or vegetable peeler or sheller
DE69736132D1 (de) Aromatische zusammensetzung, herstellung und verwendung derselben
ITMI912219A0 (it) Apparecchio per sbucciare frutta e verdura
MX9304750A (es) Procedimiento de preparacion de un producto aromatizante.
DK0453390T3 (da) Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved
PT99104A (pt) Processo e dispositivo para a peladura de produtos alimentares tais como peixes, frutos ou legumes
IL105243A0 (en) Method for breeding tomatoes with superior taste characteristics and product of the method
DE69007617D1 (de) Sulfonierte aromatische kondensate und die behandlung von polyamidteppichen damit.
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
ITMI930978A0 (it) Prodotto alimentare costituito da semi di soia ed anche noccioli di albicocca sgusciati, soffiati, e procedimento di soffiatura degli stessi
Murayama et al. EFFECT OF HARVEST DATE AND RELATIVE HUMIDITY AFTER HARVEST ON RIPENING OFLAFRANCE'PEAR FRUITS.
FR2668052B1 (fr) Dispositif motorise permettant d'eplucher totalement et rapidement certains legumes et fruits, dont les pommes de terre.
BR7002287U (pt) Maquina de fatiar e fritar legumes,verduras e frutas
BR6901617U (pt) Descascador de tuberculos comestiveis,legumes e frutos
Majzlan et al. Vertical distribution of weevils(Coleoptera, Curculionidae) in vegetation zones of High Tatra Mts
ITBO920130A0 (it) Bevanda aromatica di mistura di legumi e frutta secca torrefatti
Baldwin EDIBLE COATINGS FOR FRUITS AND VEGETABLES.
TH8551S1 (th) มีดปอกผักหรือผลไม้

Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee