ATE16753T1 - Blanchierverfahren fuer pilze und andere gemuese. - Google Patents

Blanchierverfahren fuer pilze und andere gemuese.

Info

Publication number
ATE16753T1
ATE16753T1 AT82401644T AT82401644T ATE16753T1 AT E16753 T1 ATE16753 T1 AT E16753T1 AT 82401644 T AT82401644 T AT 82401644T AT 82401644 T AT82401644 T AT 82401644T AT E16753 T1 ATE16753 T1 AT E16753T1
Authority
AT
Austria
Prior art keywords
pct
blanching
vegetables
mushrooms
date
Prior art date
Application number
AT82401644T
Other languages
English (en)
Inventor
Edgard Bournier
Original Assignee
Spinoglio Mario
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spinoglio Mario filed Critical Spinoglio Mario
Application granted granted Critical
Publication of ATE16753T1 publication Critical patent/ATE16753T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Mushroom Cultivation (AREA)
AT82401644T 1981-09-11 1982-09-10 Blanchierverfahren fuer pilze und andere gemuese. ATE16753T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8117250A FR2512643B1 (fr) 1981-09-11 1981-09-11 Procede ameliore de blanchiment de champignons et autres legumes
EP82401644A EP0074897B1 (de) 1981-09-11 1982-09-10 Blanchierverfahren für Pilze und andere Gemüse

Publications (1)

Publication Number Publication Date
ATE16753T1 true ATE16753T1 (de) 1985-12-15

Family

ID=9262085

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82401644T ATE16753T1 (de) 1981-09-11 1982-09-10 Blanchierverfahren fuer pilze und andere gemuese.

Country Status (10)

Country Link
US (1) US4557937A (de)
EP (1) EP0074897B1 (de)
JP (1) JPS58501405A (de)
AT (1) ATE16753T1 (de)
AU (1) AU559214B2 (de)
CA (1) CA1192440A (de)
DE (1) DE3267823D1 (de)
ES (1) ES515611A0 (de)
FR (1) FR2512643B1 (de)
WO (1) WO1983000801A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
EP0191311B2 (de) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Behandlung von Früchten und Gemüse
CA1312499C (en) * 1985-10-29 1993-01-12 Avigdor Orr Prolonging the shelf life of fresh root vegetables
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
US6110513A (en) * 1993-06-11 2000-08-29 Dean Foods Co. Method of curing pickle stock
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
CN100475054C (zh) * 2000-02-29 2009-04-08 明治制果株式会社 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
FR2823952B1 (fr) * 2001-04-26 2004-10-29 Technologie Marketing Innovati Procede d'impregnation sous vide d'elements vegetaux congeles
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20160198756A1 (en) * 2015-01-12 2016-07-14 Adrian Staruszkiewicz Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine
CA2986924A1 (en) 2015-06-10 2016-12-15 Parabel Nutrition, Inc. Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
CA2986919A1 (en) 2015-06-10 2016-12-15 Parabel Nutrition, Inc. Apparatuses, methods, and systems for cultivating a microcrop involving a floating coupling device
CA2986960A1 (en) 2015-06-10 2016-12-15 Parabel Nutrition, Inc. Methods and systems for forming moisture absorbing products from a microcrop
WO2017007830A1 (en) 2015-07-06 2017-01-12 Parabel Ltd. Methods and systems for extracting a polysaccharide product from a microcrop and compositions thereof
EP3808171A1 (de) 2015-08-10 2021-04-21 Parabel Nutrition, Inc. Verfahren und systeme zur extraktion von reduziertem oxalsäureprotein aus wasserspezies und zusammensetzungen davon
CN114343050A (zh) * 2015-09-10 2022-04-15 帕拉贝尔营养股份有限公司 用于从经烫漂的生物质产生高浓度蛋白质产品的设备和方法
CN109757648A (zh) * 2019-01-25 2019-05-17 常德炎帝生物科技有限公司 一种含浸提升调理葛仙米内部固形物的方法
KR102338267B1 (ko) * 2019-08-26 2021-12-13 오호영 목이버섯의 냉동 저장 방법 및 이에 따라 저장된 목이버섯

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
BE727145A (de) * 1969-01-20 1969-07-01
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
FR2197531B1 (de) * 1972-09-04 1980-04-18 Blanchaud Maurice
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
FR2421566A1 (fr) * 1978-04-05 1979-11-02 Rossignol Jean Francois Procede de traitement de matieres alimentaires
EP0021629B1 (de) * 1979-06-06 1985-01-16 Andrew M. Ferguson Verfahren zur Behandlung von Pilzen
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
FR2512643A1 (fr) 1983-03-18
EP0074897A2 (de) 1983-03-23
AU559214B2 (en) 1987-02-26
EP0074897B1 (de) 1985-12-04
DE3267823D1 (en) 1986-01-16
JPS58501405A (ja) 1983-08-25
WO1983000801A1 (fr) 1983-03-17
US4557937A (en) 1985-12-10
CA1192440A (fr) 1985-08-27
ES8306312A1 (es) 1983-06-01
FR2512643B1 (fr) 1988-09-16
EP0074897A3 (en) 1983-06-29
AU8903482A (en) 1983-03-28
ES515611A0 (es) 1983-06-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee