ES8306312A1 - "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". - Google Patents

"procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".

Info

Publication number
ES8306312A1
ES8306312A1 ES515611A ES515611A ES8306312A1 ES 8306312 A1 ES8306312 A1 ES 8306312A1 ES 515611 A ES515611 A ES 515611A ES 515611 A ES515611 A ES 515611A ES 8306312 A1 ES8306312 A1 ES 8306312A1
Authority
ES
Spain
Prior art keywords
vegetables
preserved
preparation
view
submitted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES515611A
Other languages
English (en)
Other versions
ES515611A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8306312A1 publication Critical patent/ES8306312A1/es
Publication of ES515611A0 publication Critical patent/ES515611A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Mushroom Cultivation (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO DE VERDURAS CON VISTAS A SU PREPARACION PARA SER CONSERVADAS. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, LAS VERDURAS SE REFRIGERAN A UNA TEMPERATURA COMPRENDIDA ENTRE CERO Y 2 GRADOS; SEGUNDA, SE SOMETEN A UN LAVADO CONTROLADO Y AL ADEREZO CORRESPONDIENTE; TERCERA, SE SOMETEN A UNA REFRIGERACION INTERMEDIA A LA TEMPERATURA LIMITE DE CONGELACION; CUARTA, DICHAS VERDURAS SE INTRODUCEN EN UN RECIPIENTE EN EL CUAL SE HA HECHO UN VACIO CASI PERFECTO A LA TEMPERATURA LIMITE DE CONGELACION; QUINTA, SE SUMERGEN POR LO MENOS EN UN LIQUIDO DE TRATAMIENTO QUE CONTIENE UN AGENTE COAGULANTE; Y POR ULTIMO, SE SOMETEN LAS CITADAS VERDURAS A TRATAMIENTOS DE COAGULACION-BLANQUEADO.
ES515611A 1981-09-11 1982-09-10 "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". Granted ES515611A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8117250A FR2512643B1 (fr) 1981-09-11 1981-09-11 Procede ameliore de blanchiment de champignons et autres legumes

Publications (2)

Publication Number Publication Date
ES8306312A1 true ES8306312A1 (es) 1983-06-01
ES515611A0 ES515611A0 (es) 1983-06-01

Family

ID=9262085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES515611A Granted ES515611A0 (es) 1981-09-11 1982-09-10 "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".

Country Status (10)

Country Link
US (1) US4557937A (es)
EP (1) EP0074897B1 (es)
JP (1) JPS58501405A (es)
AT (1) ATE16753T1 (es)
AU (1) AU559214B2 (es)
CA (1) CA1192440A (es)
DE (1) DE3267823D1 (es)
ES (1) ES515611A0 (es)
FR (1) FR2512643B1 (es)
WO (1) WO1983000801A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
EP0191311B2 (en) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
CA1312499C (en) * 1985-10-29 1993-01-12 Avigdor Orr Prolonging the shelf life of fresh root vegetables
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
US6110513A (en) * 1993-06-11 2000-08-29 Dean Foods Co. Method of curing pickle stock
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
CN100475054C (zh) * 2000-02-29 2009-04-08 明治制果株式会社 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
FR2823952B1 (fr) * 2001-04-26 2004-10-29 Technologie Marketing Innovati Procede d'impregnation sous vide d'elements vegetaux congeles
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20160198756A1 (en) * 2015-01-12 2016-07-14 Adrian Staruszkiewicz Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine
CA2986924A1 (en) 2015-06-10 2016-12-15 Parabel Nutrition, Inc. Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
CA2986919A1 (en) 2015-06-10 2016-12-15 Parabel Nutrition, Inc. Apparatuses, methods, and systems for cultivating a microcrop involving a floating coupling device
CA2986960A1 (en) 2015-06-10 2016-12-15 Parabel Nutrition, Inc. Methods and systems for forming moisture absorbing products from a microcrop
WO2017007830A1 (en) 2015-07-06 2017-01-12 Parabel Ltd. Methods and systems for extracting a polysaccharide product from a microcrop and compositions thereof
EP3808171A1 (en) 2015-08-10 2021-04-21 Parabel Nutrition, Inc. Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
CN114343050A (zh) * 2015-09-10 2022-04-15 帕拉贝尔营养股份有限公司 用于从经烫漂的生物质产生高浓度蛋白质产品的设备和方法
CN109757648A (zh) * 2019-01-25 2019-05-17 常德炎帝生物科技有限公司 一种含浸提升调理葛仙米内部固形物的方法
KR102338267B1 (ko) * 2019-08-26 2021-12-13 오호영 목이버섯의 냉동 저장 방법 및 이에 따라 저장된 목이버섯

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
BE727145A (es) * 1969-01-20 1969-07-01
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
FR2197531B1 (es) * 1972-09-04 1980-04-18 Blanchaud Maurice
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
FR2421566A1 (fr) * 1978-04-05 1979-11-02 Rossignol Jean Francois Procede de traitement de matieres alimentaires
EP0021629B1 (en) * 1979-06-06 1985-01-16 Andrew M. Ferguson Method of processing mushrooms
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
FR2512643A1 (fr) 1983-03-18
EP0074897A2 (fr) 1983-03-23
AU559214B2 (en) 1987-02-26
EP0074897B1 (fr) 1985-12-04
DE3267823D1 (en) 1986-01-16
JPS58501405A (ja) 1983-08-25
WO1983000801A1 (fr) 1983-03-17
US4557937A (en) 1985-12-10
CA1192440A (fr) 1985-08-27
FR2512643B1 (fr) 1988-09-16
EP0074897A3 (en) 1983-06-29
AU8903482A (en) 1983-03-28
ES515611A0 (es) 1983-06-01
ATE16753T1 (de) 1985-12-15

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