ATE171848T1 - Verfahren zur verarbeitung fett enthaltender nahrungsmittelsosse - Google Patents

Verfahren zur verarbeitung fett enthaltender nahrungsmittelsosse

Info

Publication number: ATE171848T1
Authority: AT; Austria
Prior art keywords: fat; added; vegetable oil; level; liquid vegetable
Prior art date: 1992-07-02

Application number

AT93305059T

Other languages

English (en)

Inventor

Theo Douglas Richards

Celso Olmedo Bejarano-Wallens

Susan Keegan

Edward John Kelley Jr

Original Assignee

Heinz Co H J

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-07-02

Filing date

1993-06-28

Publication date

1998-10-15

1993-06-28 Application filed by Heinz Co H J filed Critical Heinz Co H J

1998-10-15 Application granted granted Critical

1998-10-15 Publication of ATE171848T1 publication Critical patent/ATE171848T1/de

Links

235000015067 sauces Nutrition 0.000 title abstract 4
235000013305 food Nutrition 0.000 title abstract 2
239000007788 liquid Substances 0.000 abstract 2
235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
239000008158 vegetable oil Substances 0.000 abstract 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
239000000084 colloidal system Substances 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
238000004806 packaging method and process Methods 0.000 abstract 1
230000008023 solidification Effects 0.000 abstract 1
238000007711 solidification Methods 0.000 abstract 1
239000000230 xanthan gum Substances 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1
229940082509 xanthan gum Drugs 0.000 abstract 1
235000010493 xanthan gum Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)

AT93305059T 1992-07-02 1993-06-28 Verfahren zur verarbeitung fett enthaltender nahrungsmittelsosse ATE171848T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/907,828 US5308637A (en)	1992-07-02	1992-07-02	Method for processing fat-containing food sauce

Publications (1)

Publication Number	Publication Date
ATE171848T1 true ATE171848T1 (de)	1998-10-15

Family

ID=25424705

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT93305059T ATE171848T1 (de)	1992-07-02	1993-06-28	Verfahren zur verarbeitung fett enthaltender nahrungsmittelsosse

Country Status (4)

Country	Link
US (1)	US5308637A (de)
EP (1)	EP0577379B1 (de)
AT (1)	ATE171848T1 (de)
DE (1)	DE69321401T2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5786009A (en) *	1995-03-30	1998-07-28	Nisshin Flour Milling Co., Ltd.	Process for preparing low-viscous pasta sauce contained in container
US6660049B1 (en)	1996-07-31	2003-12-09	Natural Soda Aala, Inc.	Process for control of crystallization of inorganics from aqueous solutions
US5972408A (en) *	1997-05-05	1999-10-26	Nestec S.A.	Reduced fat product
GB9807331D0 (en) *	1998-04-07	1998-06-03	Cerestar Holding Bv	Gelatin replacement by wheat fiber gel and starch
US6548100B1 (en) *	1999-05-21	2003-04-15	Lipton, Division Of Conopco, Inc.	Functionally interdependant two component cooking systems
PT1613176E (pt) *	2003-04-16	2007-03-30	Danisco	Método para melhoramento da hidratação de massas alimentícias e preparação de produtos de massas alimentícias
US7838430B2 (en) *	2003-10-28	2010-11-23	Applied Materials, Inc.	Plasma control using dual cathode frequency mixing
US20060029713A1 (en) *	2004-04-13	2006-02-09	Land O'lakes, Inc.	Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226985A1 (en) *	2004-04-13	2005-10-13	Land O'lakes, Inc.	Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) *	2004-04-13	2005-10-13	Land O'lakes	Method of producing a heat stable oil-in-water emulsion and the products made therefrom
DE102010006794B4 (de)	2010-02-04	2013-06-27	Josef Rauscheder	Verfahren und Vorrichtung zum lebensmitteltechnischen Verwerten des Fetts gebratener Hähnchen
DE202010001791U1 (de)	2010-02-04	2010-04-15	Rauscheder, Josef	Vorrichtung zum lebensmitteltechnischen Verwerten des Fetts gebratener Hähnchen
RU2521950C1 (ru) *	2013-09-10	2014-07-10	Олег Иванович Квасенков	Способ производства фруктового соуса
AU2017327480A1 (en)	2016-09-16	2019-02-07	Société des Produits Nestlé S.A.	Method for processing fat-based flavour concentrate

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2555467A (en) *	1949-07-16	1951-06-05	Parke Davis & Co	Fatty food compositions and method of making same
US2811452A (en) *	1954-03-22	1957-10-29	Armour & Co	White sauce base
US3093486A (en) *	1961-02-06	1963-06-11	Nat Dairy Prod Corp	Salad dressing
US3676157A (en) *	1970-07-16	1972-07-11	Kelco Co	Method of preparing freeze-thaw stable spoonable salad dressing
US4072764A (en) *	1976-04-15	1978-02-07	Stauffer Chemical Company	Egg yolk extender
US4129663A (en) *	1977-11-18	1978-12-12	Hercules Incorporated	Pourable salad dressing composition
JPS56124344A (en) *	1980-03-07	1981-09-30	Asahi Denka Kogyo Kk	Preparation of dressing sauce
JPS6020981B2 (ja) *	1981-05-30	1985-05-24	奎三秋葉	乳化型ドレツシングの製造方法
JPS601866B2 (ja) *	1981-06-27	1985-01-17	ライオン株式会社	みそ含有乳化液状ドレッシング
JPS5916749B2 (ja) *	1981-08-20	1984-04-17	日本油脂株式会社	水中油型乳化液
JPS59154960A (ja) *	1983-02-24	1984-09-04	Q P Corp	乳化型ドレッシングの製造方法
US4539215A (en) *	1983-07-07	1985-09-03	General Foods Corporation	Emulsification system for creamy food products
JPS62265964A (ja) *	1986-05-14	1987-11-18	Nippon Oil & Fats Co Ltd	乳化液状ドレツシング
US4808334A (en) *	1986-07-11	1989-02-28	Fuji Oil Company, Ltd.	Production of sterile composite emulsion
JPS6362535A (ja) *	1986-09-03	1988-03-18	Matsutani Kagaku Kogyo Kk	乳化剤の製造方法
JPS63173555A (ja) *	1987-01-10	1988-07-18	Nippon Oil & Fats Co Ltd	耐熱性乳化液状ドレツシング
US5080921A (en) *	1990-02-05	1992-01-14	Pfizer Inc.	Low calorie fat substitute
US5087471A (en) *	1990-12-13	1992-02-11	Kraft General Foods, Inc.	Low calorie salad dressing having smooth, creamy, organoleptic characteristics

1992
- 1992-07-02 US US07/907,828 patent/US5308637A/en not_active Expired - Fee Related
1993
- 1993-06-28 EP EP93305059A patent/EP0577379B1/de not_active Expired - Lifetime
- 1993-06-28 AT AT93305059T patent/ATE171848T1/de not_active IP Right Cessation
- 1993-06-28 DE DE69321401T patent/DE69321401T2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
EP0577379B1 (de)	1998-10-07
DE69321401T2 (de)	1999-04-08
US5308637A (en)	1994-05-03
EP0577379A2 (de)	1994-01-05
EP0577379A3 (en)	1994-06-08
DE69321401D1 (de)	1998-11-12

Legal Events

Date	Code	Title	Description
1999-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE171848T1 (de)	1998-10-15	Verfahren zur verarbeitung fett enthaltender nahrungsmittelsosse
DE69016368D1 (de)	1995-03-09	Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
DE69310196D1 (de)	1997-05-28	Unverdauliche, verhältnismässig kleine unverdauliche feste partikel enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle
ATE152581T1 (de)	1997-05-15	Unverdauliche, feste polyglycerinester-partikel enthaltende fettzusammensetzungen mit passiver ölverlustkontrolle
ATE168098T1 (de)	1998-07-15	Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten
FR2292035A1 (fr)	1976-06-18	Procede pour la production d'une huile comestible liquide a partir de diverses huiles ou graisses
AU546889B2 (en)	1985-09-26	Spread based on butterfat and liquid oil
FI952043A0 (fi)	1995-04-28	Ruuansulatuksessa hajoamattomia rasvakoostumuksia, jotka sisältävät kiinteää polyolipolyesteripolymeeria passiivisen öljyhäviön hillitsemiseksi
DK0656752T3 (da)	1997-09-01	Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethed
DE59206022D1 (de)	1996-05-23	Einwickelpapier
AU542388B2 (en)	1985-02-21	Producing a fat-continuous emulsion
SE8007997L (sv)	1981-05-20	Bredbart flytande emne samt forfarande for tillverkning derav
DE3580947D1 (de)	1991-01-31	Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.