DK0656752T3 - Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethed - Google Patents
Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethedInfo
- Publication number
- DK0656752T3 DK0656752T3 DK93920263.6T DK93920263T DK0656752T3 DK 0656752 T3 DK0656752 T3 DK 0656752T3 DK 93920263 T DK93920263 T DK 93920263T DK 0656752 T3 DK0656752 T3 DK 0656752T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat
- nondigestible
- reduced calorie
- oil
- french fries
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000012020 french fries Nutrition 0.000 title abstract 2
- 235000004213 low-fat Nutrition 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 1
- 230000037406 food intake Effects 0.000 abstract 1
- 229920000728 polyester Polymers 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 150000003077 polyols Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/936,978 US5308640A (en) | 1992-08-28 | 1992-08-28 | Low greasiness french fries and methods for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0656752T3 true DK0656752T3 (da) | 1997-09-01 |
Family
ID=25469298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK93920263.6T DK0656752T3 (da) | 1992-08-28 | 1993-08-23 | Pommes friter med reduceret kalorieindhold og andre fedtbelagte fødevarer med stort fugtindhold og reduceret fedtethed |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5308640A (da) |
| EP (1) | EP0656752B1 (da) |
| JP (1) | JPH08504566A (da) |
| AT (1) | ATE149293T1 (da) |
| CA (1) | CA2142312C (da) |
| DE (1) | DE69308574T2 (da) |
| DK (1) | DK0656752T3 (da) |
| ES (1) | ES2098775T3 (da) |
| GR (1) | GR3022751T3 (da) |
| WO (1) | WO1994005165A1 (da) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2105342T3 (es) * | 1992-10-30 | 1997-10-16 | Procter & Gamble | Composiciones de grasa no digerible que contienen un polimero de poliester de poliol solido para el control de la perdida pasiva de aceite. |
| KR950703860A (ko) | 1992-10-30 | 1995-11-17 | 제어코버스 코넬리스 레이서 | 고체 폴리글리세롤 에스테르 입자를 함유하는, 수동적 오일 손실 억제용 비소화성 지방 조성물(nondigestible fat compositions containing solid polyglycerol ester particles for passive oil control) |
| WO1997040707A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
| EP0896515A1 (en) | 1996-04-29 | 1999-02-17 | The Procter & Gamble Company | Storage stable frozen par-fries potato strips |
| CZ341998A3 (cs) * | 1996-04-29 | 1999-03-17 | The Procter & Gamble Company | Olejem potažené předsmažené bramborové hranolky a způsob jejich přípravy |
| BR9710164A (pt) * | 1996-04-29 | 1999-09-28 | Procter & Gamble | Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura. |
| CA2256311A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | A process for preparing improved oven-finished french fries |
| EP0912108A1 (en) * | 1996-04-29 | 1999-05-06 | The Procter & Gamble Company | Forced air convection oven process for finishing french fries |
| US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
| US6835408B2 (en) * | 1998-11-13 | 2004-12-28 | The Nisshin Oillio Group, Ltd. | Oil or fat composition |
| US6843167B1 (en) | 1999-04-13 | 2005-01-18 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
| CN1183124C (zh) | 1999-10-15 | 2005-01-05 | 丹尼斯科卡尔特美国公司 | 山梨醇与脂肪酸的直接酯化法 |
| US6327968B1 (en) | 2000-03-17 | 2001-12-11 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
| CA2427289C (en) * | 2000-11-16 | 2006-10-31 | Morinaga Milk Industry Co., Ltd. | Fat composition and hexacosanoic acid depressant for oral or enteral administration |
| US8715764B2 (en) | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| JP7524260B2 (ja) * | 2022-09-02 | 2024-07-29 | ハウス食品株式会社 | 容器入り冷凍食品組成物 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| US3955010A (en) * | 1974-07-03 | 1976-05-04 | Kraftco Corporation | Emulsified oil dressings |
| US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
| US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
| US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
| EP0236288B1 (en) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Low calorie fat materials that eliminate laxative side effect |
| DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
| US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
| EP0287157A3 (en) * | 1987-04-15 | 1990-07-04 | The Procter & Gamble Company | Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums |
| GB8815223D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Frying-fat composition |
| AU620893B2 (en) * | 1988-06-27 | 1992-02-27 | Unilever Plc | Edible composition |
| CA2012381C (en) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| CA2027419C (en) * | 1989-10-16 | 1997-12-16 | Robert W. Johnston | Polyol fatty acid polyesters |
| EP0443648A1 (en) * | 1990-02-19 | 1991-08-28 | Unilever N.V. | Edible fat-containing composition |
| CA2079890C (en) * | 1990-04-26 | 1996-12-03 | James Carey Letton | Shortening compositions containing polyol fatty acid polyesters |
| US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
| KR0168683B1 (ko) * | 1990-04-26 | 1998-12-01 | 제이코버스 코넬리스 레이서 | 칼로리가 감소된 유동성 쇼트닝, 쿠킹 오일, 샐러드 오일 또는 유사 조성물 |
| JP2934312B2 (ja) * | 1990-04-26 | 1999-08-16 | ザ、プロクター、エンド、ギャンブル、カンパニー | 新規固体非消化性脂肪様化合物及びそれを含有した食品組成物 |
| EP0467464B1 (en) * | 1990-07-20 | 1997-01-15 | Unilever N.V. | Edible fat composition |
| US5314707A (en) * | 1991-05-24 | 1994-05-24 | The Procter & Gamble Company | Polyol fatty acid polyester cooking mediums |
| WO1993000823A1 (en) * | 1991-07-12 | 1993-01-21 | Unilever N.V. | Edible fat-containing products |
-
1992
- 1992-08-28 US US07/936,978 patent/US5308640A/en not_active Expired - Lifetime
-
1993
- 1993-08-23 CA CA002142312A patent/CA2142312C/en not_active Expired - Fee Related
- 1993-08-23 DK DK93920263.6T patent/DK0656752T3/da active
- 1993-08-23 AT AT93920263T patent/ATE149293T1/de not_active IP Right Cessation
- 1993-08-23 EP EP93920263A patent/EP0656752B1/en not_active Expired - Lifetime
- 1993-08-23 ES ES93920263T patent/ES2098775T3/es not_active Expired - Lifetime
- 1993-08-23 JP JP6507253A patent/JPH08504566A/ja active Pending
- 1993-08-23 DE DE69308574T patent/DE69308574T2/de not_active Expired - Fee Related
- 1993-08-23 WO PCT/US1993/007911 patent/WO1994005165A1/en not_active Ceased
-
1997
- 1997-03-06 GR GR970400397T patent/GR3022751T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US5308640A (en) | 1994-05-03 |
| ATE149293T1 (de) | 1997-03-15 |
| JPH08504566A (ja) | 1996-05-21 |
| ES2098775T3 (es) | 1997-05-01 |
| DE69308574T2 (de) | 1997-06-26 |
| WO1994005165A1 (en) | 1994-03-17 |
| CA2142312A1 (en) | 1994-03-17 |
| EP0656752A1 (en) | 1995-06-14 |
| EP0656752B1 (en) | 1997-03-05 |
| CA2142312C (en) | 1999-08-03 |
| GR3022751T3 (en) | 1997-06-30 |
| DE69308574D1 (de) | 1997-04-10 |
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