ATE172851T1 - Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch - Google Patents

Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch

Info

Publication number
ATE172851T1
ATE172851T1 AT95909137T AT95909137T ATE172851T1 AT E172851 T1 ATE172851 T1 AT E172851T1 AT 95909137 T AT95909137 T AT 95909137T AT 95909137 T AT95909137 T AT 95909137T AT E172851 T1 ATE172851 T1 AT E172851T1
Authority
AT
Austria
Prior art keywords
water
pct
oil
casein compound
production process
Prior art date
Application number
AT95909137T
Other languages
English (en)
Inventor
Jeroen Jacobus Cornel Veldkamp
John William Broekhuis
Harm Jacob Wichers
Original Assignee
Hak Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hak Bv filed Critical Hak Bv
Application granted granted Critical
Publication of ATE172851T1 publication Critical patent/ATE172851T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
AT95909137T 1994-03-02 1995-03-02 Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch ATE172851T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9400320A NL9400320A (nl) 1994-03-02 1994-03-02 Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.

Publications (1)

Publication Number Publication Date
ATE172851T1 true ATE172851T1 (de) 1998-11-15

Family

ID=19863893

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95909137T ATE172851T1 (de) 1994-03-02 1995-03-02 Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch

Country Status (8)

Country Link
US (1) US5773074A (de)
EP (1) EP0746207B1 (de)
AT (1) ATE172851T1 (de)
AU (1) AU1719295A (de)
CA (1) CA2184690A1 (de)
DE (1) DE69505795T2 (de)
NL (1) NL9400320A (de)
WO (1) WO1995023516A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1004294C2 (nl) * 1996-10-16 1998-04-20 Inst Voor Agrotech Onderzoek Werkwijze en middel voor het remmen van kwaliteitsverminderende processen in voedingsmiddelen.
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US8303914B2 (en) * 2003-01-06 2012-11-06 Becton, Dickinson And Company Tube closure with removable septum for direct instrument access
US7449206B2 (en) * 2003-11-14 2008-11-11 Td Moser Farms, L.L.C. Method for post-harvest processing of the green cicer bean
KR100884372B1 (ko) * 2007-07-19 2009-02-17 유중지 오이의 침수 저장방법
ES2539305B1 (es) 2013-12-27 2016-03-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES2540403B1 (es) 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
JP6534840B2 (ja) * 2015-03-30 2019-06-26 株式会社Adeka スポンジケーキ用改良材

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4011348A (en) * 1972-05-25 1977-03-08 Diamond Fruit Growers, Inc. Process for inhibiting browning of fruit
FR2197531B1 (de) * 1972-09-04 1980-04-18 Blanchaud Maurice
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
EP0191311B2 (de) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Behandlung von Früchten und Gemüse
US5019403A (en) * 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates

Also Published As

Publication number Publication date
AU1719295A (en) 1995-09-18
EP0746207B1 (de) 1998-11-04
EP0746207A1 (de) 1996-12-11
WO1995023516A1 (en) 1995-09-08
CA2184690A1 (en) 1995-09-08
US5773074A (en) 1998-06-30
DE69505795T2 (de) 1999-04-29
NL9400320A (nl) 1995-10-02
DE69505795D1 (de) 1998-12-10

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Legal Events

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