ATE173135T1 - Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten - Google Patents

Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten

Info

Publication number
ATE173135T1
ATE173135T1 AT95943553T AT95943553T ATE173135T1 AT E173135 T1 ATE173135 T1 AT E173135T1 AT 95943553 T AT95943553 T AT 95943553T AT 95943553 T AT95943553 T AT 95943553T AT E173135 T1 ATE173135 T1 AT E173135T1
Authority
AT
Austria
Prior art keywords
products
lactic acid
antidiarrhea
producing
acid ferment
Prior art date
Application number
AT95943553T
Other languages
English (en)
Inventor
Christine Bouley
Elisabeth Oudot
Gerard Denariaz
Original Assignee
Gervais Danone Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9500003A external-priority patent/FR2728912A1/fr
Priority claimed from FR9512032A external-priority patent/FR2739869B1/fr
Application filed by Gervais Danone Co filed Critical Gervais Danone Co
Application granted granted Critical
Publication of ATE173135T1 publication Critical patent/ATE173135T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT95943553T 1995-01-02 1995-12-29 Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten ATE173135T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9500003A FR2728912A1 (fr) 1995-01-02 1995-01-02 Ferment lactique, et son utilisation pour la preparation de produits fermentes
FR9512032A FR2739869B1 (fr) 1995-10-13 1995-10-13 Ferment lactique, pour l'obtention de produits anti-diarrheiques.

Publications (1)

Publication Number Publication Date
ATE173135T1 true ATE173135T1 (de) 1998-11-15

Family

ID=26231662

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95943553T ATE173135T1 (de) 1995-01-02 1995-12-29 Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten

Country Status (9)

Country Link
EP (1) EP0794707B1 (de)
AT (1) ATE173135T1 (de)
AU (1) AU4489696A (de)
CA (1) CA2209335C (de)
DE (1) DE69506002T2 (de)
DK (1) DK0794707T3 (de)
ES (1) ES2126962T3 (de)
GR (1) GR3029312T3 (de)
WO (1) WO1996020607A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6399055B1 (en) 1998-10-27 2002-06-04 Compagnie Gervais Danone Method and composition for treatment of infant diarrhea
FR2785809B1 (fr) * 1998-11-18 2001-01-12 Gervais Danone Sa Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique
US6444203B2 (en) * 1999-12-20 2002-09-03 Compagnie Gervais Danone Administering bacteria to improve sleep
FR2809312B1 (fr) 2000-05-25 2002-07-12 Gervais Danone Sa Utilisation de l. casei dans des compositions immunostimulantes
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
FR2930264B1 (fr) * 2008-04-18 2013-02-22 Gervais Danone Sa Nouvelle souche de lactobacillus paracasei subsp. paracasei dotee de proprietes antimicrobiennes et immunomodulatrices.
EP2153837A1 (de) 2008-08-14 2010-02-17 Compagnie Gervais Danone Zusammensetzungen mit Lactobacillus casei zur Verbesserung der Resistenz gegen verbreitete Infektionskrankheiten
FR2937252B1 (fr) 2008-10-17 2011-05-20 Pf Medicament Association d'un extrait de sureau et d'une souche de l. paracasei.
BG110506A (bg) 2009-10-27 2011-05-31 "Селур Вк Холдинг" Еоод Нови щамове млечно-кисели бактерии и техни комбинации за получаване на пробиотични препарати
US9056123B2 (en) 2010-01-08 2015-06-16 Compagnie Gervais Danone Lactobacilli with anti-oxidant action
WO2011141762A1 (en) 2010-05-12 2011-11-17 Compagnie Gervais Danone Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
EP2604123A1 (de) * 2011-12-15 2013-06-19 Friesland Brands B.V. Verfahren und Ernährungszusammensetzung zur Behandlung von Durchfall
KR101381794B1 (ko) * 2012-04-10 2014-04-07 씨제이제일제당 (주) 타가토스 및 프로바이오틱 유산균을 함유하는 신바이오틱 식품 조성물
MX2015005165A (es) 2012-10-25 2015-10-29 Gervais Danone Sa Cepas de streptococcus thermophilus para tratar infeccion por helicobacter pylori.
RU2744271C2 (ru) 2016-12-16 2021-03-04 Компани Жервэ Данон Пробиотическая композиция, содержащая штаммы Lactobacillus rhamnosus и Lactobacillus paracasei
MX2022001641A (es) * 2019-08-09 2022-05-03 Gervais Danone Sa Composiciones fermentadas y procedimientos de preparacion de las mismas.
WO2025032353A1 (en) 2023-08-04 2025-02-13 Compagnie Gervais Danone Symbiotic fermented milk products containing a probiotic and storage-stable in situ produced galacto-oligosaccharides

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3420742A (en) * 1964-10-16 1969-01-07 Dairy Technics Inc Milk fermenting product and method of making same
FR2073279A1 (en) * 1969-12-17 1971-10-01 Merieux Inst Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use
FR2330334A1 (fr) * 1975-11-06 1977-06-03 Bodielait Procede de fabrication de produits alimentaires
FR2335157A1 (fr) * 1975-12-17 1977-07-15 Stenval Sa Produit laitier fermente dietetique et son procede de preparation
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов

Also Published As

Publication number Publication date
EP0794707B1 (de) 1998-11-11
CA2209335C (fr) 2005-09-13
ES2126962T3 (es) 1999-04-01
GR3029312T3 (en) 1999-05-28
WO1996020607A1 (fr) 1996-07-11
AU4489696A (en) 1996-07-24
DE69506002T2 (de) 1999-06-24
DE69506002D1 (de) 1998-12-17
DK0794707T3 (da) 1999-07-26
CA2209335A1 (fr) 1996-07-11
EP0794707A1 (de) 1997-09-17

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification