ATE299177T1 - Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte - Google Patents

Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte

Info

Publication number
ATE299177T1
ATE299177T1 AT96937362T AT96937362T ATE299177T1 AT E299177 T1 ATE299177 T1 AT E299177T1 AT 96937362 T AT96937362 T AT 96937362T AT 96937362 T AT96937362 T AT 96937362T AT E299177 T1 ATE299177 T1 AT E299177T1
Authority
AT
Austria
Prior art keywords
hypercholesterolemic
production
application
lactic acid
acid bacteria
Prior art date
Application number
AT96937362T
Other languages
English (en)
Inventor
Laurent Benbadis
Christine Bouley
Chantal Cayuela
Paul Skrochowski
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE299177T1 publication Critical patent/ATE299177T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT96937362T 1995-10-31 1996-10-31 Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte ATE299177T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9512844A FR2740471B1 (fr) 1995-10-31 1995-10-31 Ferments lactiques, et leur utilisation pour l'obtention de produits hypocholesterolemiants
PCT/FR1996/001701 WO1997016529A1 (fr) 1995-10-31 1996-10-31 Ferments lactiques, et leur utilisation pour l'obtention de produits hypocholesterolemiants

Publications (1)

Publication Number Publication Date
ATE299177T1 true ATE299177T1 (de) 2005-07-15

Family

ID=9484094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96937362T ATE299177T1 (de) 1995-10-31 1996-10-31 Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte

Country Status (10)

Country Link
EP (1) EP0858501B1 (de)
AT (1) ATE299177T1 (de)
AU (1) AU7498896A (de)
DE (1) DE69634917T2 (de)
DK (1) DK0858501T3 (de)
ES (1) ES2244977T3 (de)
FR (1) FR2740471B1 (de)
PT (1) PT858501E (de)
WO (1) WO1997016529A1 (de)
ZA (1) ZA969111B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0792586A3 (de) * 1996-02-28 1999-04-07 Unilever N.V. Nahrungmittel, die Bakterien mit cholesterolinsenkender Wirkung enthalten
EP1176208A1 (de) * 2000-07-28 2002-01-30 Société des Produits Nestlé S.A. Koji Pilze und ihre Anwendung zur Herstellung von hypercholesterolemische aktive Produkte
ITMI20020399A1 (it) * 2002-02-28 2003-08-28 Ct Sperimentale Del Latte S P Composizioni dietetiche e/o farmaceutiche per uso umano e/o animale abase di preparati microbici probiotici
WO2004076657A2 (en) * 2003-02-28 2004-09-10 Mcgill University Cell and enzyme compositions for modulating bile acids, cholesterol and triglycerides
FR2938552B1 (fr) 2008-11-19 2010-12-03 Gervais Danone Sa Souche hypocholesterolemiante de lactobacillus delbrueckii
JP5454873B2 (ja) * 2009-06-12 2014-03-26 日清食品ホールディングス株式会社 リパーゼ阻害活性を有する乳酸菌
US9408878B2 (en) * 2010-12-17 2016-08-09 Compagnie Gervais Danone Lactococcus lactis strains for use in improving digestive condition
WO2015023268A1 (en) * 2013-08-13 2015-02-19 President And Fellows Of Harvard College Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
US10383921B2 (en) 2013-08-13 2019-08-20 President And Fellows Of Harvard College Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
CN112244299B (zh) * 2020-09-11 2023-05-26 杭州娃哈哈科技有限公司 一种具有缓解非酒精性脂肪肝功能的益生菌组合物及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL54049A0 (en) * 1978-02-15 1978-04-30 Ben Gurion Uni Of The Negev Re Powdered compositions and methods for the manufacture of acidified milk products
JPS61109729A (ja) * 1984-11-05 1986-05-28 Advance Res & Dev Co Ltd コレステロ−ル低下剤
US4839281A (en) * 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
JPH0696537B2 (ja) * 1986-05-02 1994-11-30 雪印乳業株式会社 血清コレステロ−ル上昇抑制剤
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
JP2992945B2 (ja) * 1994-03-11 1999-12-20 カルピス株式会社 ラクトバチルス・アシドフィルス乳酸菌

Also Published As

Publication number Publication date
PT858501E (pt) 2005-11-30
DE69634917D1 (de) 2005-08-11
EP0858501B1 (de) 2005-07-06
DE69634917T2 (de) 2006-04-27
AU7498896A (en) 1997-05-22
WO1997016529A1 (fr) 1997-05-09
FR2740471B1 (fr) 1997-12-19
ES2244977T3 (es) 2005-12-16
EP0858501A1 (de) 1998-08-19
FR2740471A1 (fr) 1997-04-30
DK0858501T3 (da) 2005-10-31
ZA969111B (en) 1997-10-31

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