ATE174476T1 - Schnell härtendes, geliermittel enthaltendes dessertgemisch - Google Patents

Schnell härtendes, geliermittel enthaltendes dessertgemisch

Info

Publication number
ATE174476T1
ATE174476T1 AT94302334T AT94302334T ATE174476T1 AT E174476 T1 ATE174476 T1 AT E174476T1 AT 94302334 T AT94302334 T AT 94302334T AT 94302334 T AT94302334 T AT 94302334T AT E174476 T1 ATE174476 T1 AT E174476T1
Authority
AT
Austria
Prior art keywords
hardening
fast
mixture containing
dessert mixture
geling agent
Prior art date
Application number
AT94302334T
Other languages
English (en)
Inventor
Mark Victor Hembling
Lawrence Thomas Mccarty
Julia Anne Stephenson
Eva Consuelo Szewczyk
Charles William Bertalan
Joseph Philip Destephano
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ATE174476T1 publication Critical patent/ATE174476T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT94302334T 1993-04-07 1994-03-31 Schnell härtendes, geliermittel enthaltendes dessertgemisch ATE174476T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/044,342 US5389393A (en) 1993-04-07 1993-04-07 Quick-setting dessert gel mix

Publications (1)

Publication Number Publication Date
ATE174476T1 true ATE174476T1 (de) 1999-01-15

Family

ID=21931856

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94302334T ATE174476T1 (de) 1993-04-07 1994-03-31 Schnell härtendes, geliermittel enthaltendes dessertgemisch

Country Status (6)

Country Link
US (1) US5389393A (de)
EP (1) EP0619081B1 (de)
AT (1) ATE174476T1 (de)
BR (1) BR9400929A (de)
CA (1) CA2119116C (de)
DE (1) DE69415196D1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5592949A (en) * 1994-06-29 1997-01-14 Moench; Thomas R. Device for acidic buffering and method for inactivation of pathogens
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5997937A (en) * 1996-05-06 1999-12-07 Kraft Foods, Inc. Quick-setting gel mix
CA2203357A1 (en) * 1996-05-06 1997-11-06 Mark V. Hembling Quick-setting gel mix
GB0112640D0 (en) * 2001-05-23 2001-07-18 Isp Alginates Uk Ltd Process and product
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
CA2543243A1 (en) * 2003-09-22 2005-04-14 J. Manheimer, Inc. Method and composition for gel mixture
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
US20110129588A1 (en) * 2009-11-30 2011-06-02 Metropolis Industries, Llc Process for preparation of a gelatinous food product containing alcohol
US9414615B2 (en) 2010-01-18 2016-08-16 PepciCo, Inc. Gel-based compositions and methods of making same
EP2471376A1 (de) 2011-01-04 2012-07-04 ETH Zurich Nahrungsmittel
JP7418679B2 (ja) * 2018-10-23 2024-01-22 大蔵製薬株式会社 遅延性ゲル化組成物

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE552744A (de) *
CA910705A (en) * 1972-09-26 T. Duren Jesse Dry mix for snack-type food product
US2000807A (en) * 1933-07-07 1935-05-07 Kelco Co Readily water soluble dry alginate
US2559338A (en) * 1947-06-25 1951-07-03 Standard Brands Inc Low methoxyl acid pectinate jelly composition
US2673757A (en) * 1948-03-10 1954-03-30 Hancock Mfg Company Take-up latching mechanism
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
DE1114695B (de) * 1954-11-04 1961-10-05 Hugo Oberwelland Verfahren zur Herstellung von Puddings, Geleespeisen od. dgl. auf kaltem Wege unter Verwendung von Milch oder Milchwassergemischen
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same
FR1217635A (fr) * 1956-11-12 1960-05-04 Alginate Ind Ltd Perfectionnements aux produits gélatineux, solubles dans le lait et y formant des gelées
US2935409A (en) * 1956-11-12 1960-05-03 Alginate Ind Ltd Powdered alginate jelly composition and method of preparing the same
US2930701A (en) * 1957-02-14 1960-03-29 Alginate Ind Ltd Powdered alginate jelly composition and method of preparing the same
FR1198852A (fr) * 1957-02-14 1959-12-10 Alginate Ind Ltd Perfectionnements à la préparation de gelées d'alginates et de produits similaires
US3455701A (en) * 1966-04-04 1969-07-15 Kelco Co Algin gel compositions and method
DE1642545A1 (de) * 1967-11-20 1972-03-16 Gen Foods Corp Pulverfoermiges Dessertgemisch und Verfahren zur Herstellung desselben
US3850838A (en) * 1970-09-08 1974-11-26 Mallinkrodt Inc Dispersibility of water-soluble gums
US3770462A (en) * 1971-10-18 1973-11-06 Kelco Co Cold milk custard-type pudding
DE2420622A1 (de) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
FI910121A7 (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidinen täyteaine ja sitä sisältävät koostumukset
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore

Also Published As

Publication number Publication date
EP0619081B1 (de) 1998-12-16
CA2119116C (en) 2004-10-26
BR9400929A (pt) 1994-10-18
DE69415196D1 (de) 1999-01-28
US5389393A (en) 1995-02-14
CA2119116A1 (en) 1994-10-08
EP0619081A1 (de) 1994-10-12

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