DK1104249T3 - Calciumsensitiv pektinsammensætning - Google Patents

Calciumsensitiv pektinsammensætning

Info

Publication number: DK1104249T3
Authority: DK; Denmark
Prior art keywords: pectin; composition; calcium sensitive; deesterified; aqueous
Prior art date: 1998-08-14

Application number

DK99938472T

Other languages

English (en)

Inventor

Finn Madsen

Stig Groven

Original Assignee

Danisco

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-08-14

Filing date

1999-08-13

Publication date

2006-05-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10837317&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1104249(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-08-13 Application filed by Danisco filed Critical Danisco

2006-05-15 Application granted granted Critical

2006-05-15 Publication of DK1104249T3 publication Critical patent/DK1104249T3/da

Links

239000000203 mixture Substances 0.000 title abstract 8
235000010987 pectin Nutrition 0.000 title abstract 8
229920001277 pectin Polymers 0.000 title abstract 8
239000001814 pectin Substances 0.000 title abstract 8
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 3
229910052791 calcium Inorganic materials 0.000 title abstract 3
239000011575 calcium Substances 0.000 title abstract 3
239000007864 aqueous solution Substances 0.000 abstract 2
108010010803 Gelatin Proteins 0.000 abstract 1
230000002378 acidificating effect Effects 0.000 abstract 1
230000032050 esterification Effects 0.000 abstract 1
238000005886 esterification reaction Methods 0.000 abstract 1
229920000159 gelatin Polymers 0.000 abstract 1
239000008273 gelatin Substances 0.000 abstract 1
235000019322 gelatine Nutrition 0.000 abstract 1
235000011852 gelatine desserts Nutrition 0.000 abstract 1
238000001879 gelation Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Dispersion Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Adhesives Or Adhesive Processes (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Materials For Medical Uses (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

DK99938472T 1998-08-14 1999-08-13 Calciumsensitiv pektinsammensætning DK1104249T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB9817805.6A GB9817805D0 (en)	1998-08-14	1998-08-14	Use of a composition

Publications (1)

Publication Number	Publication Date
DK1104249T3 true DK1104249T3 (da)	2006-05-15

Family

ID=10837317

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK99938472T DK1104249T3 (da)	1998-08-14	1999-08-13	Calciumsensitiv pektinsammensætning

Country Status (9)

Country	Link
US (2)	US6528085B2 (da)
EP (1)	EP1104249B1 (da)
AT (1)	ATE314810T1 (da)
AU (1)	AU5297999A (da)
DE (1)	DE69929341T2 (da)
DK (1)	DK1104249T3 (da)
ES (1)	ES2255290T3 (da)
GB (1)	GB9817805D0 (da)
WO (1)	WO2000008952A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9817805D0 (en)	1998-08-14	1998-10-14	Danisco	Use of a composition
US6428837B1 (en) *	2000-06-09	2002-08-06	Cp Kelco Aps	Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6759073B2 (en)	2001-07-02	2004-07-06	The Procter & Gamble Co.	Compositions and methods for stabilization and enhanced viscosity
US6838109B2 (en)	2001-07-02	2005-01-04	The Proctor & Gamble Company	Fatty acid compositions having superior stability and flavor properties
WO2004110168A1 (en) *	2003-06-11	2004-12-23	Pepsico, Inc.	Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
WO2005006879A2 (en) *	2003-07-03	2005-01-27	California Giant, Inc.	Nutritious strawberry fruit juice drink and method of making the same
RU2359476C2 (ru) *	2004-05-07	2009-06-27	Форскарпатент И Сюд Аб	Способ получения заместителя жира, заместитель жира (варианты) и содержащий его мясопродукт (варианты)
US9351500B2 (en) *	2006-02-01	2016-05-31	General Mills, Inc.	Aerated milk compositions
JP2013215164A (ja) *	2012-04-11	2013-10-24	Unitec Foods Co Ltd	ドレッシングおよびドレッシングタイプ調味料
WO2014009155A1 (en) *	2012-07-13	2014-01-16	Unilever N.V.	Gelled food concentrate comprising pectin gel
IN2015KN00377A (da) *	2012-07-13	2015-07-10	Yakult Honsha Kk
KR20160125352A (ko)	2013-12-20	2016-10-31	이센셜 파마수티컬스 엘엘씨	세포 배양용 배지
EP2888946B1 (de) *	2013-12-24	2018-07-04	DMK Deutsches Milchkontor GmbH	Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen
EP3823470B1 (en) *	2018-07-19	2022-08-03	CSM Bakery Solutions Europe Holding B.V.	Calcium concentrate
EP4192262A1 (de) *	2020-08-05	2023-06-14	Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken	Verwendung einer aktivierbaren, entesterten fruchtfaser zur herstellung von erzeugnissen

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1474990A (en)	1974-09-02	1977-05-25	Gen Foods Corp	Slow set pectin and process for preparing same
JPS6029465B2 (ja) *	1978-10-06	1985-07-10	味の素株式会社	酸性蛋白飲用組成物
US4529613A (en)	1983-09-29	1985-07-16	General Foods Corporation	Pectin-based clouding agent
JPS62236444A (ja) *	1986-04-04	1987-10-16	Fuji Oil Co Ltd	チヨコレ−トフイリング材
NL8602223A (nl) *	1986-09-10	1988-04-05	Nyirseg Konzervipari Vallalat	Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente.
DK350088D0 (da) *	1988-06-24	1988-06-24	Kobenhavns Pektinfabrik As	Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
DK81690D0 (da)	1990-03-30	1990-03-30	Grindsted Prod As	Pektinprodukt og fremgangsmaade til fremstilling deraf
US5286511A (en)	1992-10-23	1994-02-15	The United States Of America As Represented By The Secretary Of Agriculture	Clouding agent for beverages and method of making
IL107791A (en)	1992-11-30	1997-04-15	Gist Brocades Nv	Use of pectinesterase in the treatment of fruit and vegetables
PT696319E (pt)	1993-04-30	2003-06-30	Novozymes As	Enzima que exibe a actividade da pectina metilesterase
US6143346A (en) *	1993-12-02	2000-11-07	Hercules Incorporated	Pectin process and composition
US6159503A (en)	1993-12-02	2000-12-12	Hercules Incorporated	Pectin process and composition
TW323330B (da) *	1994-10-17	1997-12-21	Toshiba Co Ltd
US5866190A (en)	1995-03-16	1999-02-02	Systems Bio-Industries	Composition for the stabilization of acid drinks
US5648112A (en)	1995-03-28	1997-07-15	The Procter & Gamble Company	Process for preparing chilled beverage products containing milk and a food acid
GB9514438D0 (en) *	1995-07-14	1995-09-13	Danisco	Stabilisation process and an enzyme for use in such a process
US5780081A (en)	1996-10-28	1998-07-14	Nestec S.A.	Fortification of food with calcium and process of making
GB9708278D0 (en) *	1997-04-24	1997-06-18	Danisco	Composition
GB9817805D0 (en)	1998-08-14	1998-10-14	Danisco	Use of a composition
GB9820195D0 (en)	1998-09-16	1998-11-11	Danisco	Process
GB2342921A (en)	1998-10-24	2000-04-26	Zylepsis Ltd	Demethoxylation of pectins, plant extracts containing PME and the uses thereof
US6221419B1 (en)	1998-11-05	2001-04-24	Hercules Incorporated	Pectin for stabilizing proteins
US6699977B1 (en)	2000-06-09	2004-03-02	Cp Kelco Aps	Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6428837B1 (en)	2000-06-09	2002-08-06	Cp Kelco Aps	Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same

1998
- 1998-08-14 GB GBGB9817805.6A patent/GB9817805D0/en not_active Ceased
1999
- 1999-08-13 DK DK99938472T patent/DK1104249T3/da active
- 1999-08-13 ES ES99938472T patent/ES2255290T3/es not_active Expired - Lifetime
- 1999-08-13 AT AT99938472T patent/ATE314810T1/de not_active IP Right Cessation
- 1999-08-13 AU AU52979/99A patent/AU5297999A/en not_active Abandoned
- 1999-08-13 WO PCT/IB1999/001476 patent/WO2000008952A1/en not_active Ceased
- 1999-08-13 DE DE69929341T patent/DE69929341T2/de not_active Expired - Lifetime
- 1999-08-13 EP EP99938472A patent/EP1104249B1/en not_active Expired - Lifetime
2001
- 2001-02-12 US US09/780,880 patent/US6528085B2/en not_active Expired - Lifetime
2003
- 2003-02-28 US US10/376,512 patent/US7371402B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US7371402B2 (en)	2008-05-13
WO2000008952A1 (en)	2000-02-24
GB9817805D0 (en)	1998-10-14
AU5297999A (en)	2000-03-06
US20030162746A1 (en)	2003-08-28
EP1104249B1 (en)	2006-01-04
EP1104249A1 (en)	2001-06-06
ES2255290T3 (es)	2006-06-16
ATE314810T1 (de)	2006-02-15
DE69929341T2 (de)	2006-09-07
DE69929341D1 (de)	2006-03-30
US6528085B2 (en)	2003-03-04
US20010043979A1 (en)	2001-11-22

Publication	Publication Date	Title
DK1104249T3 (da)	2006-05-15	Calciumsensitiv pektinsammensætning
KR850006135A (ko)	1985-10-02	안 과 액 제
CO4970765A1 (es)	2000-11-07	Composiciones de bajo ph que contienen acido para el cuidado personal que exhiben picazon reducida
NO965119D0 (no)	1996-11-29	Steriliseringsmiddel for værelsestemperatur
DK0778771T3 (da)	2005-07-25	Topiske ketoconazolemulsioner
KR920002836A (ko)	1992-02-28	물과 n-메틸모르폴린-n-옥사이드에 녹인 셀룰로오스 용액
BR9001411A (pt)	1991-04-09	Composicao aquosa detergente liquida
MX9703445A (es)	1998-07-31	Material absorbente.
KR860003249A (ko)	1986-05-21	피록시캄 1수화물의 제조 방법
ES8304151A1 (es)	1983-03-01	"procedimiento para eliminar total o parcialmente acido aspartico y acido glutamico de hidrolizados proteicos o mezclas de aminoacidos".
DE3687255D1 (de)	1993-01-21	Einen gewebe-plasminogen-aktivator enthaltende zusammensetzung.
DK0727996T3 (da)	2002-11-18	Fendazolformuleringer
MY103079A (en)	1993-04-30	New ophtalmological composition of matter
FR2493311B1 (fr)	1986-04-25	Derives 2,6-c-dimethyltyrosine1-(d-amino-acide)2-(acide e-amino-caproique et acide g-aminobutyrique)5 de la methionine-encephaline, utiles notamment comme analgesiques
OA07904A (fr)	1986-11-20	Composition nutritive de l'acide alpha-cétois un de ses sels.
DE3872849D1 (de)	1992-08-20	Alles enthaltende zusammensetzung fuer die behandlung von kesselwasser.
UA42797C2 (uk)	2001-11-15	Похідні хінолон- і нафтиридонкарбонової кислоти та похідні ізоіндолу для їх одержання
DK1025044T3 (da)	2002-01-28	Vandige, boratholdige sammensætninger og deres fremstilling
ES2153124T3 (es)	2001-02-16	Nuevos derivados de acidos carboxilicos, su obtencion y empleo.
NO960271L (no)	1996-01-23	Tiokarbamoylforbindelser anvendt som mikrobiocider
DE69427654D1 (de)	2001-08-09	Komformationelle trennung von nukleinsäuren mit hilfe von hochmodifizierter agarose
KR850005777A (ko)	1985-09-26	신포접화합물의 제조방법
KR860003794A (ko)	1986-06-13	미역의 가공 방법
KR840001519A (ko)	1984-05-07	황산 제일석의 결정방법
KR920008178A (ko)	1992-05-27	탁주 조성물