ATE176132T1 - Essbare zusammensetzung und herstellungsverfahren - Google Patents

Essbare zusammensetzung und herstellungsverfahren

Info

Publication number
ATE176132T1
ATE176132T1 AT94307842T AT94307842T ATE176132T1 AT E176132 T1 ATE176132 T1 AT E176132T1 AT 94307842 T AT94307842 T AT 94307842T AT 94307842 T AT94307842 T AT 94307842T AT E176132 T1 ATE176132 T1 AT E176132T1
Authority
AT
Austria
Prior art keywords
edible composition
production method
present
spread
nut spread
Prior art date
Application number
AT94307842T
Other languages
English (en)
Inventor
Kurt Christian Rosenplenter
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE176132T1 publication Critical patent/ATE176132T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT94307842T 1993-11-13 1994-10-25 Essbare zusammensetzung und herstellungsverfahren ATE176132T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939323483A GB9323483D0 (en) 1993-11-13 1993-11-13 Edible composition and a process for its preparation

Publications (1)

Publication Number Publication Date
ATE176132T1 true ATE176132T1 (de) 1999-02-15

Family

ID=10745164

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94307842T ATE176132T1 (de) 1993-11-13 1994-10-25 Essbare zusammensetzung und herstellungsverfahren

Country Status (7)

Country Link
US (1) US5520950A (de)
EP (1) EP0653169B1 (de)
JP (1) JPH07194306A (de)
AT (1) ATE176132T1 (de)
DE (1) DE69416249T2 (de)
DK (1) DK0653169T3 (de)
GB (1) GB9323483D0 (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5942275A (en) * 1997-10-27 1999-08-24 The Procter & Gamble Company Flavored nut spreads having milk chocolate flavor and creamy soft texture
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
JP2002505864A (ja) * 1998-03-12 2002-02-26 マーズ インコーポレーテッド 窒素酸化物の生成を促進するためにポリフェノールおよびｌ−アルギニンを含有する製品
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
AU2004200273B2 (en) * 1998-03-12 2008-02-07 Mars, Incorporated Products Containing Polyphenol(s) and L-Arginine to stimulate nitric oxide production
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
ATE387098T1 (de) * 2002-05-29 2008-03-15 Sugar Company S P A In Forma A Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren
US20040185561A1 (en) * 2003-03-18 2004-09-23 Cascade Biologics, Inc. Animal product-free cell culture media extracts, supplements and culture media supplement systems
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
MX2013000686A (es) * 2010-07-27 2013-01-29 Cargill Inc Productos de cofiteria que contienen eritritol.
EP2599390A1 (de) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. Ballaststoff-angereicherte Füllzusammensetzung für ein Schokoladenprodukt
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
EP2831232A4 (de) 2012-03-30 2015-11-04 Univ Washington Verfahren zur modulation der tau-expression zur verringerung von anfällen und modifizierung eines neurodegenerativen syndroms
TW202246503A (zh) 2013-07-19 2022-12-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
KR20170117562A (ko) 2015-02-20 2017-10-23 더 보드 어브 트러스티스 어브 더 리랜드 스탠포드 주니어 유니버시티 혼합 알레르겐 조성물 및 그의 사용 방법
US10149904B2 (en) 2015-02-20 2018-12-11 The Board Of Trusteees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10143742B2 (en) 2015-02-20 2018-12-04 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10166286B2 (en) 2015-02-20 2019-01-01 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US11452774B2 (en) 2015-02-20 2022-09-27 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
WO2017015441A1 (en) * 2015-07-23 2017-01-26 The Hershey Company Comestible containing milk solids and method of making
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
CA3064596A1 (en) * 2017-05-30 2018-12-06 The Princeton Group Inc - C40917 A food product and method of manufacture
WO2019018529A1 (en) 2017-07-18 2019-01-24 Before Brands, Inc. METHODS OF MAKING MIXED ALLERGEN COMPOSITIONS
JP6541087B1 (ja) * 2018-10-16 2019-07-10 株式会社ワールドナッツ アーモンドペースト組成物
GB201819252D0 (en) * 2018-11-27 2019-01-09 Hanna Mark Anthony A spreadable food product
AU2020213085A1 (en) 2019-01-23 2021-08-12 Société des Produits Nestlé S.A. Methods for making mixed allergen compositions
AU2020400856B2 (en) * 2019-12-09 2026-03-05 Société des Produits Nestlé S.A. Beverage paste

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2780549A (en) * 1954-06-25 1957-02-05 Prod Africains Soc Ind De Process for preparing a confectionery product containing peanuts
US2955040A (en) * 1954-06-28 1960-10-04 Corn Products Co Nut flavoring additives
GB1271050A (en) * 1970-12-07 1972-04-19 Cpc International Inc Packaged food product and process for making same
US3969514A (en) * 1974-07-17 1976-07-13 Swift & Company Combination food product having discrete phases of nut spread and of a second food spread
JPS57141281A (en) * 1981-02-26 1982-09-01 Sadao Nakayama Processed nut product with stable fluidity and its production
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
EP0204941A2 (de) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Trockene Mischungen für die Bereitung von geformten Nuss- oder Schokoladestückchen für Nahrungsmittel
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
DE69316596T2 (de) * 1992-03-06 1998-06-18 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem fettgehalt

Also Published As

Publication number Publication date
EP0653169A1 (de) 1995-05-17
DE69416249D1 (de) 1999-03-11
JPH07194306A (ja) 1995-08-01
EP0653169B1 (de) 1999-01-27
DK0653169T3 (da) 1999-09-13
DE69416249T2 (de) 1999-06-02
GB9323483D0 (en) 1994-01-05
US5520950A (en) 1996-05-28

Similar Documents

Publication Publication Date Title
ATE176132T1 (de) Essbare zusammensetzung und herstellungsverfahren
DE68903732D1 (de) Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
FI923749A0 (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt.
ATE146190T1 (de) Zuckerrübenpektine und ihre anwendung für esswaren
ATE241282T1 (de) Verfahren zur herstellung einer pflanzliche proteinzusammensetzung enthaltend isoflavon- vermindertes pflanzliches proteinmaterial und isoflavon enthaltendes material
NO972644D0 (no) Fremgangsmåte for fremstilling av sjokolade med redusert fettinnhold
EP0727146A3 (de) Schokolade Zusammensetzung
DE69301257D1 (de) Konditorwarenüberzugmittel
DK0479595T3 (da) Lavfedtholdigt cacaopulver i syntetisk tyggegummibasismasse
DE3880885D1 (de) Konfektfette.
DE3879173D1 (de) Suessstoffemulsion fuer kaugummimassen.
DE68915163D1 (de) Emulgiermittel zur verlängerung des geschmacks bei kaugummi.
DE68912326D1 (de) Verwendung von kakaopulver zur verbesserung des geschmacks eines mentholkaugummis.
DE69111951D1 (de) Mayonnaise mit niedrigem Fettgehalt und Verfahren zur Herstellung.
ATE110525T1 (de) Fettarmer brotaufstrich.
KR880004750A (ko) 덩굴을 이용한 건강차의 제조방법
HUP9900036A2 (hu) Eljárás mellékízek és szagok képződésének meggátlására mélysütésnél
HUT37009A (en) Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character
FI951621L (fi) Vähärasvainen jäätelötuote ja sen valmistus

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee