ATE181083T1 - Verfahren zur reinigung von einem hypokalorischen, löslichen polymerisat von glukose, und so hergestelltes produkt - Google Patents
Verfahren zur reinigung von einem hypokalorischen, löslichen polymerisat von glukose, und so hergestelltes produktInfo
- Publication number
- ATE181083T1 ATE181083T1 AT94402634T AT94402634T ATE181083T1 AT E181083 T1 ATE181083 T1 AT E181083T1 AT 94402634 T AT94402634 T AT 94402634T AT 94402634 T AT94402634 T AT 94402634T AT E181083 T1 ATE181083 T1 AT E181083T1
- Authority
- AT
- Austria
- Prior art keywords
- glucose
- soluble polymer
- hypocaloric
- purifying
- product produced
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
- 239000008103 glucose Substances 0.000 title abstract 2
- 229920000642 polymer Polymers 0.000 title abstract 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 108010015776 Glucose oxidase Proteins 0.000 abstract 1
- 239000004366 Glucose oxidase Substances 0.000 abstract 1
- 229920001100 Polydextrose Polymers 0.000 abstract 1
- 150000001450 anions Chemical class 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 229940116332 glucose oxidase Drugs 0.000 abstract 1
- 235000019420 glucose oxidase Nutrition 0.000 abstract 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
- 239000001259 polydextrose Substances 0.000 abstract 1
- 229940035035 polydextrose Drugs 0.000 abstract 1
- 235000013856 polydextrose Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03004—Glucose oxidase (1.1.3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9313943A FR2712891B1 (fr) | 1993-11-22 | 1993-11-22 | Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE181083T1 true ATE181083T1 (de) | 1999-06-15 |
Family
ID=9453102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94402634T ATE181083T1 (de) | 1993-11-22 | 1994-11-18 | Verfahren zur reinigung von einem hypokalorischen, löslichen polymerisat von glukose, und so hergestelltes produkt |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5573794A (de) |
| EP (1) | EP0654483B1 (de) |
| JP (1) | JPH07196703A (de) |
| AT (1) | ATE181083T1 (de) |
| CA (1) | CA2136274A1 (de) |
| DE (1) | DE69418973T2 (de) |
| DK (1) | DK0654483T3 (de) |
| ES (1) | ES2132359T3 (de) |
| FR (1) | FR2712891B1 (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6475552B1 (en) * | 1997-03-19 | 2002-11-05 | Danisco Finland Oy | Polymerization of mono and disaccharides using low levels of polycarboxylic acids |
| EP0968232B1 (de) | 1997-03-19 | 2004-02-25 | Danisco USA Inc. | Polymerisation von mono-und disacchariden mit niedrigen mengen an mineralsäuren |
| DK1377280T3 (da) * | 2001-04-09 | 2007-10-08 | Danisco Usa Inc | Fyldmidler som mæthedsfornemmelsesgivende midler |
| FR2831541B1 (fr) * | 2001-10-30 | 2005-08-19 | Roquette Freres | Derives d'amidon hydrogenes solubles contenant des fibres alimentaires non digestibles |
| GB0129864D0 (en) * | 2001-12-13 | 2002-02-06 | Danisco | Animal feed |
| FI20020078A7 (fi) * | 2002-01-15 | 2003-07-16 | Danisco | Immuunijärjestelmän stimulointi polydextroosilla |
| FI121325B (fi) * | 2003-02-26 | 2010-10-15 | Danisco | Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin |
| US7151121B2 (en) * | 2004-05-26 | 2006-12-19 | Danisco A/S | Polyurethane containing a polyol composition comprising a highly branched polysaccharide, mix and process for preparation thereof |
| US20060122355A1 (en) * | 2004-10-15 | 2006-06-08 | O'connor James | Derivatized highly branched polysaccharide and a mix for production of polyurethane thereof |
| KR20070100879A (ko) * | 2004-10-15 | 2007-10-12 | 대니스코 에이/에스 | 발포 이소시아네이트계 중합체, 이를 제조하기 위한 믹스및 이의 제조방법 |
| US7465757B2 (en) * | 2004-10-15 | 2008-12-16 | Danisco A/S | Foamed isocyanate-based polymer, a mix and process for production thereof |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US8735460B2 (en) | 2009-01-09 | 2014-05-27 | DuPont Nutrition BioScience ApS | Foamed isocyanate-based polymer, a mix and process for production thereof |
| US20130030167A1 (en) | 2011-07-26 | 2013-01-31 | Grain Processing Corporation | Production of Resistant Dextrins |
| DE202012006723U1 (de) | 2012-03-01 | 2012-08-10 | Merz Pharma Gmbh & Co. Kgaa | Instant-Zubereitungen mit Polydextrose, Herstellung und Verwendung |
| DE102012004307A1 (de) | 2012-03-01 | 2013-09-05 | Merz Pharma Gmbh & Co. Kgaa | Instant-Zubereitungen mit Polydextrose, Herstellung und Verwendung |
| CA2906984A1 (en) | 2013-03-15 | 2014-09-18 | Cargill, Incorporated | Carbohydrate compositions |
| EP3119813B1 (de) * | 2014-03-21 | 2023-01-04 | Roquette Frères | Optimiertes verfahren zur dekontamination der herstellung von glucosepolymeren und glucosehydrolysaten |
| JP6314340B2 (ja) | 2014-03-26 | 2018-04-25 | 松谷化学工業株式会社 | 難消化性デキストリンの製造方法 |
| CN107001528A (zh) | 2014-07-09 | 2017-08-01 | 米德瑞(美国)有限公司 | 低聚糖组合物及其制备方法 |
| HK1246600B (en) | 2015-01-26 | 2020-04-09 | Cadena Bio, Inc. | Oligosaccharide compositions for use animal feed and methods of producing thereof |
| CA2983236A1 (en) | 2015-04-23 | 2016-10-27 | Kaleido Biosciences, Inc. | Glycan therapeutics and methods of treatment |
| FR3044670B1 (fr) * | 2016-07-08 | 2020-02-14 | Roquette Freres | Composition de polymere de glucose hydrogenee |
| JP6948352B2 (ja) * | 2016-07-08 | 2021-10-13 | ロケット フレールRoquette Freres | 食物繊維を含有する水素化グルコースポリマー組成物 |
| JP7280019B2 (ja) * | 2018-05-21 | 2023-05-23 | 日本食品化工株式会社 | 単糖および二糖の含量が低減された糖組成物の製造方法 |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2436967A (en) * | 1942-04-01 | 1948-03-02 | Corn Prod Refining Co | Polymerization of sugars |
| US2719179A (en) * | 1951-01-25 | 1955-09-27 | Mora Peter Tibor | Branched-chain carbohydrate polymers and their preparation |
| US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
| JPS5786283A (en) * | 1980-11-19 | 1982-05-29 | Sato Shokuhin Kogyo Kk | Preparation of powdery low sweet sake (liquor) |
| JPS6027365A (ja) * | 1983-07-22 | 1985-02-12 | Nippon Shokuhin Kako Kk | 水溶性食物繊維の製造方法 |
| US4762918A (en) * | 1984-11-21 | 1988-08-09 | Staley Continental, Inc. | Decolorization of glycosides |
| US4622233A (en) * | 1984-12-06 | 1986-11-11 | Pfizer Inc. | Preparation and use of a highly purified polydextrose |
| JPS62180787A (ja) * | 1986-01-31 | 1987-08-08 | Toyo Jozo Co Ltd | 酵素含有ろ過材及びその製法及びその使用方法 |
| ZA881614B (en) * | 1987-04-29 | 1988-08-30 | Warner-Lambert Company | Method of purifying polydextrose and composition containing same |
| US4965354A (en) * | 1988-02-26 | 1990-10-23 | Taito Company, Ltd. | Process for producing a condensed polysaccharide |
| FR2629985B1 (fr) * | 1988-04-14 | 1994-01-21 | Roussel Uclaf | Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant |
| US4956458A (en) * | 1988-05-13 | 1990-09-11 | Warner-Lambert Company | Purification of polydextrose by reverse osmosis |
| US5094951A (en) * | 1988-06-21 | 1992-03-10 | Chiron Corporation | Production of glucose oxidase in recombinant systems |
| KR0135075B1 (ko) * | 1988-10-07 | 1998-04-20 | 마쓰따니 히데지로 | 식이섬유를 함유한 덱스트린의 제조방법 |
| ES2060012T5 (es) * | 1989-01-26 | 1998-04-01 | Pfizer | Polidextrosa modificada y procedimiento para su preparacion. |
| US5667593A (en) * | 1989-01-26 | 1997-09-16 | Cultor Ltd. | Modified polydextrose and process therefor |
| US5051500A (en) * | 1989-08-11 | 1991-09-24 | A. E. Staley Manufacturing Company | Method of preparing a randomly-bonded polysaccharide |
| US5091015A (en) * | 1990-05-22 | 1992-02-25 | Warner-Lambert Company | Polydextrose compositions |
| WO1992012179A1 (en) * | 1991-01-04 | 1992-07-23 | Warner-Lambert Company | Purification of polydextrose by size exclusion chromatography |
| EP0572424B1 (de) * | 1991-02-20 | 1996-11-20 | Pfizer Inc. | Reduzierte polydextrose |
-
1993
- 1993-11-22 FR FR9313943A patent/FR2712891B1/fr not_active Expired - Fee Related
-
1994
- 1994-11-18 AT AT94402634T patent/ATE181083T1/de active
- 1994-11-18 DE DE69418973T patent/DE69418973T2/de not_active Expired - Fee Related
- 1994-11-18 EP EP94402634A patent/EP0654483B1/de not_active Expired - Lifetime
- 1994-11-18 DK DK94402634T patent/DK0654483T3/da active
- 1994-11-18 ES ES94402634T patent/ES2132359T3/es not_active Expired - Lifetime
- 1994-11-21 US US08/345,827 patent/US5573794A/en not_active Expired - Lifetime
- 1994-11-21 CA CA002136274A patent/CA2136274A1/en not_active Abandoned
- 1994-11-22 JP JP6288230A patent/JPH07196703A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CA2136274A1 (en) | 1995-05-23 |
| JPH07196703A (ja) | 1995-08-01 |
| DK0654483T3 (da) | 1999-12-06 |
| FR2712891B1 (fr) | 1996-02-02 |
| EP0654483B1 (de) | 1999-06-09 |
| DE69418973D1 (de) | 1999-07-15 |
| ES2132359T3 (es) | 1999-08-16 |
| US5573794A (en) | 1996-11-12 |
| FR2712891A1 (fr) | 1995-06-02 |
| DE69418973T2 (de) | 1999-12-02 |
| EP0654483A1 (de) | 1995-05-24 |
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