ATE181202T1 - Formung von frischen käse - Google Patents

Formung von frischen käse

Info

Publication number
ATE181202T1
ATE181202T1 AT95926944T AT95926944T ATE181202T1 AT E181202 T1 ATE181202 T1 AT E181202T1 AT 95926944 T AT95926944 T AT 95926944T AT 95926944 T AT95926944 T AT 95926944T AT E181202 T1 ATE181202 T1 AT E181202T1
Authority
AT
Austria
Prior art keywords
fresh cheese
forming fresh
forming
extruded
shape
Prior art date
Application number
AT95926944T
Other languages
English (en)
Inventor
Feico Lanting
Albert Johann Biggel
Michael Schmidt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE181202T1 publication Critical patent/ATE181202T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT95926944T 1994-08-01 1995-07-13 Formung von frischen käse ATE181202T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94202235 1994-08-01

Publications (1)

Publication Number Publication Date
ATE181202T1 true ATE181202T1 (de) 1999-07-15

Family

ID=8217083

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95926944T ATE181202T1 (de) 1994-08-01 1995-07-13 Formung von frischen käse

Country Status (10)

Country Link
EP (1) EP0773713B1 (de)
AT (1) ATE181202T1 (de)
AU (1) AU701500B2 (de)
CA (1) CA2196583C (de)
DE (1) DE69510350T2 (de)
DK (1) DK0773713T3 (de)
FI (1) FI106240B (de)
NZ (1) NZ290413A (de)
WO (1) WO1996003860A1 (de)
ZA (1) ZA956144B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1014943C2 (nl) * 2000-04-13 2001-10-16 Hawk Food B V I O Kaas.
DE102004032303B4 (de) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Verfahren zur Herstellung von Frischkäsescheiben
FR2914823B1 (fr) 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
DE102010045965A1 (de) * 2010-09-22 2012-03-22 Hochland Se Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche
GB2515107B (en) * 2013-06-14 2015-09-23 Kraft Foods R & D Inc Cream cheese product
GB2531263B (en) 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532525A1 (fr) * 1982-09-02 1984-03-09 Somecal Sa Procede, machine et parties constitutives de celle-ci pour la fabrication de fromages, et fromages obtenus en particulier de forme annulaire
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
JPH02107155A (ja) * 1988-10-14 1990-04-19 Fuji Oil Co Ltd 乾燥チーズ類の製造方法

Also Published As

Publication number Publication date
DK0773713T3 (da) 1999-12-13
EP0773713B1 (de) 1999-06-16
FI970385L (fi) 1997-01-30
AU701500B2 (en) 1999-01-28
WO1996003860A1 (en) 1996-02-15
FI106240B (fi) 2000-12-29
DE69510350D1 (de) 1999-07-22
EP0773713A1 (de) 1997-05-21
ZA956144B (en) 1997-01-24
CA2196583A1 (en) 1996-02-15
DE69510350T2 (de) 2000-01-27
AU3114695A (en) 1996-03-04
CA2196583C (en) 2004-10-12
FI970385A0 (fi) 1997-01-30
NZ290413A (en) 1998-11-25

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee