ATE183362T1 - Fettarmer brotaufstrich - Google Patents
Fettarmer brotaufstrichInfo
- Publication number
- ATE183362T1 ATE183362T1 AT94919618T AT94919618T ATE183362T1 AT E183362 T1 ATE183362 T1 AT E183362T1 AT 94919618 T AT94919618 T AT 94919618T AT 94919618 T AT94919618 T AT 94919618T AT E183362 T1 ATE183362 T1 AT E183362T1
- Authority
- AT
- Austria
- Prior art keywords
- low fat
- fat spread
- fat
- spread
- spreads
- Prior art date
Links
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Lubricants (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93305155 | 1993-07-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE183362T1 true ATE183362T1 (de) | 1999-09-15 |
Family
ID=8214456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94919618T ATE183362T1 (de) | 1993-07-01 | 1994-06-07 | Fettarmer brotaufstrich |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US5508056A (de) |
| EP (1) | EP0706327B1 (de) |
| AT (1) | ATE183362T1 (de) |
| AU (1) | AU7071394A (de) |
| CA (1) | CA2166422C (de) |
| CZ (1) | CZ288428B6 (de) |
| DE (1) | DE69420141T2 (de) |
| DK (1) | DK0706327T3 (de) |
| PL (1) | PL174346B1 (de) |
| SK (1) | SK280259B6 (de) |
| WO (1) | WO1995001101A1 (de) |
| ZA (1) | ZA944605B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
| US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
| GB9817182D0 (en) * | 1998-08-06 | 1998-10-07 | Unilever Plc | Low-fat food emulsions having controlled flavour release and processes therefor |
| EP1501378A1 (de) * | 2002-05-08 | 2005-02-02 | Unilever N.V. | Essbare emulsion für warme gerichte |
| AU2003293932A1 (en) * | 2003-05-27 | 2005-01-21 | Unilever Plc | A semi-finished food product and a process for preparing it |
| US8463284B2 (en) * | 2006-07-17 | 2013-06-11 | Telecommunication Systems, Inc. | Short messaging system (SMS) proxy communications to enable location based services in wireless devices |
| EP2468110A1 (de) * | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin |
| WO2013049449A1 (en) * | 2011-09-28 | 2013-04-04 | Persico, Inc. | Stabilized edible emulsions, acidifi-cation methods of preparation, and beverages |
| WO2016176398A1 (en) | 2015-04-30 | 2016-11-03 | Basf Corporation | Fortified jelly confectionery |
| EP3840576A1 (de) | 2018-08-22 | 2021-06-30 | General Mills, Inc. | Als fettersatz geeignete backzutaten |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU301939A1 (ru) * | 1970-04-24 | 1976-06-25 | Институт элементоорганических соединений АН СССР | Способ приготовлени пищевых продуктов |
| JPS61205446A (ja) * | 1985-03-08 | 1986-09-11 | Nippon Carbide Ind Co Ltd | 人工食品組成物 |
| GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| JP2617107B2 (ja) * | 1987-10-23 | 1997-06-04 | 雪印食品株式会社 | 耐熱性マイクロカプセルの製造方法 |
| EP0355908B1 (de) * | 1988-08-17 | 1996-12-18 | Unilever N.V. | Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung |
| EP0380225B1 (de) * | 1989-01-25 | 1996-02-28 | Pfizer Inc. | Kalorienarmer Fettersatz |
| GB8906228D0 (en) * | 1989-03-17 | 1989-05-04 | Unilever Plc | Spread |
| ATE83126T1 (de) * | 1989-05-16 | 1992-12-15 | Unilever Nv | Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. |
| US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
| US5194285A (en) * | 1989-05-16 | 1993-03-16 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
| DK0430329T3 (da) * | 1989-11-22 | 1995-06-19 | Unilever Plc | Fedt-kontinuerlig dispersion og fremgangsmåde til fremstilling af en sådan dispersion |
| GB8928370D0 (en) * | 1989-12-15 | 1990-02-21 | Unilever Plc | Fluid composition |
| US5158798A (en) * | 1990-02-05 | 1992-10-27 | Pfizer Inc. | Low-calorie fat substitute |
| ATE109948T1 (de) * | 1990-06-22 | 1994-09-15 | Unilever Nv | Öl-wasser-emulsion und verfahren zu ihrer herstellung. |
| JPH04278049A (ja) * | 1991-03-01 | 1992-10-02 | Taiyo Yushi Kk | 低脂肪分スプレッド |
-
1994
- 1994-06-07 AU AU70713/94A patent/AU7071394A/en not_active Abandoned
- 1994-06-07 AT AT94919618T patent/ATE183362T1/de not_active IP Right Cessation
- 1994-06-07 DE DE69420141T patent/DE69420141T2/de not_active Expired - Fee Related
- 1994-06-07 DK DK94919618T patent/DK0706327T3/da active
- 1994-06-07 EP EP94919618A patent/EP0706327B1/de not_active Expired - Lifetime
- 1994-06-07 CZ CZ19953478A patent/CZ288428B6/cs not_active IP Right Cessation
- 1994-06-07 CA CA002166422A patent/CA2166422C/en not_active Expired - Fee Related
- 1994-06-07 SK SK1613-95A patent/SK280259B6/sk unknown
- 1994-06-07 PL PL94312294A patent/PL174346B1/pl not_active IP Right Cessation
- 1994-06-07 WO PCT/EP1994/001857 patent/WO1995001101A1/en not_active Ceased
- 1994-06-24 US US08/265,286 patent/US5508056A/en not_active Expired - Lifetime
- 1994-06-27 ZA ZA944605A patent/ZA944605B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69420141D1 (de) | 1999-09-23 |
| CA2166422C (en) | 2000-10-31 |
| WO1995001101A1 (en) | 1995-01-12 |
| US5508056A (en) | 1996-04-16 |
| PL312294A1 (en) | 1996-04-15 |
| PL174346B1 (pl) | 1998-07-31 |
| EP0706327B1 (de) | 1999-08-18 |
| SK280259B6 (sk) | 1999-10-08 |
| DK0706327T3 (da) | 2000-03-13 |
| SK161395A3 (en) | 1996-04-03 |
| DE69420141T2 (de) | 2000-03-02 |
| CZ288428B6 (en) | 2001-06-13 |
| CZ347895A3 (en) | 1996-03-13 |
| ZA944605B (en) | 1995-12-27 |
| AU7071394A (en) | 1995-01-24 |
| EP0706327A1 (de) | 1996-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |