ATE185594T1 - Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung - Google Patents
Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendungInfo
- Publication number
- ATE185594T1 ATE185594T1 AT93906633T AT93906633T ATE185594T1 AT E185594 T1 ATE185594 T1 AT E185594T1 AT 93906633 T AT93906633 T AT 93906633T AT 93906633 T AT93906633 T AT 93906633T AT E185594 T1 ATE185594 T1 AT E185594T1
- Authority
- AT
- Austria
- Prior art keywords
- raw material
- brewing
- barley
- producing
- ground
- Prior art date
Links
- 239000002994 raw material Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000209219 Hordeum Species 0.000 abstract 3
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 1
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Holo Graphy (AREA)
- Catalysts (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Glass Compositions (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI921124A FI92331C (fi) | 1992-03-16 | 1992-03-16 | Menetelmä panimoraaka-aineen valmistamiseksi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE185594T1 true ATE185594T1 (de) | 1999-10-15 |
Family
ID=8534928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT93906633T ATE185594T1 (de) | 1992-03-16 | 1993-03-16 | Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0673413B1 (de) |
| AT (1) | ATE185594T1 (de) |
| AU (1) | AU3753393A (de) |
| DE (1) | DE69326779D1 (de) |
| DK (1) | DK0673413T3 (de) |
| EE (1) | EE03030B1 (de) |
| FI (1) | FI92331C (de) |
| NO (1) | NO315948B1 (de) |
| RU (1) | RU2109040C1 (de) |
| WO (1) | WO1993019160A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996041863A1 (en) * | 1995-06-08 | 1996-12-27 | Bio-Technical Resources L.P. | Malt beverage and method for the preparation thereof |
| MX351410B (es) * | 2007-08-13 | 2017-10-13 | Commw Scient Ind Res Org | Proceso para obtener una bebida a base de cebada con bajos niveles de hordeínas. |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1331885A1 (ru) * | 1984-05-18 | 1987-08-23 | Киевский Технологический Институт Пищевой Промышленности | Способ приготовлени пивного сусла |
| FI81606C (fi) * | 1988-09-27 | 1990-11-12 | Suomen Sokeri Oy | Foerfarande foer framstaellning av oel. |
-
1992
- 1992-03-16 FI FI921124A patent/FI92331C/fi active
-
1993
- 1993-03-16 AU AU37533/93A patent/AU3753393A/en not_active Abandoned
- 1993-03-16 WO PCT/FI1993/000096 patent/WO1993019160A1/en not_active Ceased
- 1993-03-16 AT AT93906633T patent/ATE185594T1/de not_active IP Right Cessation
- 1993-03-16 DE DE69326779T patent/DE69326779D1/de not_active Expired - Lifetime
- 1993-03-16 EP EP93906633A patent/EP0673413B1/de not_active Expired - Lifetime
- 1993-03-16 RU RU95109912A patent/RU2109040C1/ru not_active IP Right Cessation
- 1993-03-16 DK DK93906633T patent/DK0673413T3/da active
-
1994
- 1994-09-15 NO NO19943430A patent/NO315948B1/no unknown
- 1994-11-16 EE EE9400323A patent/EE03030B1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO1993019160A1 (en) | 1993-09-30 |
| FI921124A0 (fi) | 1992-03-16 |
| FI92331B (fi) | 1994-07-15 |
| FI921124L (fi) | 1993-09-17 |
| FI92331C (fi) | 1997-12-29 |
| DE69326779D1 (de) | 1999-11-18 |
| DK0673413T3 (da) | 2000-04-10 |
| EE03030B1 (et) | 1997-08-15 |
| EP0673413B1 (de) | 1999-10-13 |
| NO943430L (no) | 1994-11-11 |
| RU2109040C1 (ru) | 1998-04-20 |
| AU3753393A (en) | 1993-10-21 |
| EP0673413A1 (de) | 1995-09-27 |
| NO315948B1 (no) | 2003-11-17 |
| NO943430D0 (no) | 1994-09-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0377530A3 (de) | Nahrungsfaser mit einem höheren Gehalt an Beta-Glucan und Verfahren zu deren Herstellung | |
| DE3777458D1 (de) | Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung. | |
| BG103358A (en) | Fermentationally treated drink based on beer malt and method for its preparation | |
| ATE185594T1 (de) | Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung | |
| ATE208565T1 (de) | Verfahren zur herstellung eines löslichen kaffeeprodukts | |
| ATE179306T1 (de) | Verfahren zur herstellung von gekochten getreideprodukten | |
| ATE190875T1 (de) | Verfahren zur proteinanreicherung bei cerealien, insbesondere getreide und hülsenfrüchte | |
| ES8303267A1 (es) | Procedimiento para preparar fertilizantes y sus-productos utiles a partir de pepitas de uva. | |
| DE59002155D1 (de) | Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure. | |
| JPS5742630A (en) | Deodorization of "dokudami" a herb w(th bad smell) | |
| IT1147014B (it) | Imitazione di cacao in polvere | |
| ES2017138A6 (es) | Procedimiento para la obtencion de harinas y semolas torrefactas alimentarias para consumo humano. | |
| ENT | skins are proferred for making parchment; white calf, lamb, and | |
| WO1994028136A3 (en) | Isolation of mushroom-inducing genes and their use in dna-mediated transformation of edible basidiomycetes | |
| FR2285081A1 (fr) | Procede de valorisation de matieres vegetales et produits resultants obtenus | |
| UA13491C2 (uk) | Спосіб одержання етанолу з крохмалистої сировини | |
| DE3870894D1 (de) | Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel. | |
| GEP19940132B (en) | Method for Preparing Blending Components of Drinks | |
| GEP19980951B (en) | Method for Obtaining the Tea Substitute | |
| KR910009168A (ko) | 보관성 마늘 고추장의 제조방법 | |
| UA27962C2 (uk) | Спосіб одержання харчових волокон | |
| DE1947127A1 (de) | Verfahren und Vorrichtung zur Herstellung von Bier,unter Verwendung von Gruenmalz | |
| GEU1997206Y (en) | Method for Obtaining of Soya Flour | |
| CH245657A (de) | Verfahren zur Herstellung von zum Behandeln von Obstsäften, Wein, Bier, Extrakten aus Naturprodukten usw. geeigneten Präparaten. | |
| HUT47801A (en) | Method for producing fibrous foodstuffs from cereals |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |