ATE188598T1 - Hemmung von clostridia mit milchsäurebakterien - Google Patents

Hemmung von clostridia mit milchsäurebakterien

Info

Publication number
ATE188598T1
ATE188598T1 AT95301710T AT95301710T ATE188598T1 AT E188598 T1 ATE188598 T1 AT E188598T1 AT 95301710 T AT95301710 T AT 95301710T AT 95301710 T AT95301710 T AT 95301710T AT E188598 T1 ATE188598 T1 AT E188598T1
Authority
AT
Austria
Prior art keywords
clostridia
inhibition
lactic acid
acid bacteria
relates
Prior art date
Application number
AT95301710T
Other languages
English (en)
Inventor
Annika Maeyrae-Maekinen
Tarja Suomalainen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Application granted granted Critical
Publication of ATE188598T1 publication Critical patent/ATE188598T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT95301710T 1994-08-25 1995-03-15 Hemmung von clostridia mit milchsäurebakterien ATE188598T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI943905A FI102807B (fi) 1994-08-25 1994-08-25 Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon

Publications (1)

Publication Number Publication Date
ATE188598T1 true ATE188598T1 (de) 2000-01-15

Family

ID=8541241

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95301710T ATE188598T1 (de) 1994-08-25 1995-03-15 Hemmung von clostridia mit milchsäurebakterien

Country Status (11)

Country Link
US (1) US5908646A (de)
EP (1) EP0698348B1 (de)
AT (1) ATE188598T1 (de)
DE (1) DE69514446T2 (de)
DK (1) DK0698348T3 (de)
ES (1) ES2142454T3 (de)
FI (1) FI102807B (de)
GR (1) GR3032933T3 (de)
NZ (1) NZ270721A (de)
PT (1) PT698348E (de)
SI (1) SI0698348T1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW588109B (en) * 2000-07-29 2004-05-21 Tcell Biotechnology Food Co Lt Lactobacillus rhamnosus strain and uses thereof
ITMO20020001A1 (it) * 2002-01-04 2003-07-04 Giuliano Zanaglia Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele
US8758841B2 (en) * 2002-04-12 2014-06-24 Meiji Co., Ltd. Cheese capable of disinfecting Helicobacter pylori
CA2404356A1 (en) * 2002-09-18 2004-03-18 Canadian Inovatech Inc. Gram-positive antibacterial composition and method for use
OA13142A (en) * 2002-10-11 2006-12-13 Wyeth Corp Nutritional formulations containing synbiotic substances.
US20060253246A1 (en) * 2005-04-18 2006-11-09 Cera Christopher D Data-driven combined traffic/weather views
US8626440B2 (en) * 2005-04-18 2014-01-07 Navteq B.V. Data-driven 3D traffic views with the view based on user-selected start and end geographical locations
US8781736B2 (en) * 2005-04-18 2014-07-15 Navteq B.V. Data-driven traffic views with continuous real-time rendering of traffic flow map
US7765055B2 (en) 2005-04-18 2010-07-27 Traffic.Com, Inc. Data-driven traffic views with the view based on a user-selected object of interest
FR2928935B1 (fr) * 2008-03-19 2011-05-20 Gervais Danone Sa Souche de lactobacillus rhamnosus.
DK2852691T3 (da) * 2012-05-21 2017-11-27 Dupont Nutrition Biosci Aps Lactobacillusstammer med antimykotiske egenskaber
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
BR112019007812A2 (pt) * 2016-10-31 2019-07-16 Kimberly Clark Co métodos para arquivar e de recriar um microbioma.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
CA1320165C (en) * 1987-08-06 1993-07-13 Microlife Technics, Inc. Process for producing novel yeast and mold inhibiting products
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
EP0580236A3 (de) * 1992-07-24 1994-12-21 Duphar Int Res Impfstoff für silage.

Also Published As

Publication number Publication date
FI102807B1 (fi) 1999-02-26
DE69514446T2 (de) 2000-05-31
SI0698348T1 (en) 2000-04-30
FI943905L (fi) 1996-02-26
FI102807B (fi) 1999-02-26
EP0698348B1 (de) 2000-01-12
FI943905A0 (fi) 1994-08-25
GR3032933T3 (en) 2000-07-31
EP0698348A1 (de) 1996-02-28
DE69514446D1 (de) 2000-02-17
PT698348E (pt) 2000-06-30
ES2142454T3 (es) 2000-04-16
DK0698348T3 (da) 2000-04-17
NZ270721A (en) 1995-12-21
US5908646A (en) 1999-06-01

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