ATE196715T1 - Roggemehl-enthaltender backverbesserer - Google Patents

Roggemehl-enthaltender backverbesserer

Info

Publication number
ATE196715T1
ATE196715T1 AT96200147T AT96200147T ATE196715T1 AT E196715 T1 ATE196715 T1 AT E196715T1 AT 96200147 T AT96200147 T AT 96200147T AT 96200147 T AT96200147 T AT 96200147T AT E196715 T1 ATE196715 T1 AT E196715T1
Authority
AT
Austria
Prior art keywords
baked
rye flour
improvement containing
containing rye
cysteine
Prior art date
Application number
AT96200147T
Other languages
English (en)
Inventor
Baerbel Kniel
Dagmar Duerr
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE196715T1 publication Critical patent/ATE196715T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
AT96200147T 1995-02-20 1996-01-22 Roggemehl-enthaltender backverbesserer ATE196715T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95200400 1995-02-20

Publications (1)

Publication Number Publication Date
ATE196715T1 true ATE196715T1 (de) 2000-10-15

Family

ID=8220029

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96200147T ATE196715T1 (de) 1995-02-20 1996-01-22 Roggemehl-enthaltender backverbesserer

Country Status (9)

Country Link
EP (1) EP0727143B1 (de)
AT (1) ATE196715T1 (de)
DE (1) DE69610515T2 (de)
DK (1) DK0727143T3 (de)
ES (1) ES2151123T3 (de)
FI (1) FI960738A7 (de)
GR (1) GR3034787T3 (de)
PT (1) PT727143E (de)
TR (1) TR199600135A2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2838297B1 (fr) * 2002-04-12 2005-06-17 Lesaffre & Cie Nouveau procede de panification pour pains de type francais a gout levain
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
JP5290140B2 (ja) * 2009-12-28 2013-09-18 日清製粉プレミックス株式会社 パン類の製造方法
AT511309B1 (de) * 2011-03-16 2014-03-15 Karl Blaha Backmittel für Siedegebäcke auf Hefeteigbasis
CH720993A1 (de) * 2023-07-26 2025-01-31 Meyerhans Muehlen Ag Back-vorprodukt

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066444B1 (de) * 1981-06-01 1985-10-09 NABISCO BRANDS, Inc. Brotfertigmischung und Verfahren
PL175496B1 (pl) * 1993-08-10 1999-01-29 Unilever Nv Sposób wytwarzania mąki żytniej i mąka żytnia

Also Published As

Publication number Publication date
GR3034787T3 (en) 2001-02-28
EP0727143B1 (de) 2000-10-04
ES2151123T3 (es) 2000-12-16
FI960738L (fi) 1996-08-21
DE69610515D1 (de) 2000-11-09
PT727143E (pt) 2001-01-31
FI960738A0 (fi) 1996-02-19
DE69610515T2 (de) 2001-05-17
FI960738A7 (fi) 1996-08-21
DK0727143T3 (da) 2000-10-30
TR199600135A2 (tr) 1996-10-21
EP0727143A1 (de) 1996-08-21

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
REN Ceased due to non-payment of the annual fee