TR199600135A2 - Firinda pisirilen ürünlerin kalitesini gelistirmek icin cavdar unu iceren bilesimler. - Google Patents

Firinda pisirilen ürünlerin kalitesini gelistirmek icin cavdar unu iceren bilesimler.

Info

Publication number
TR199600135A2
TR199600135A2 TR96/00135A TR9600135A TR199600135A2 TR 199600135 A2 TR199600135 A2 TR 199600135A2 TR 96/00135 A TR96/00135 A TR 96/00135A TR 9600135 A TR9600135 A TR 9600135A TR 199600135 A2 TR199600135 A2 TR 199600135A2
Authority
TR
Turkey
Prior art keywords
cavdar
flour
oven
quality
improve
Prior art date
Application number
TR96/00135A
Other languages
English (en)
Inventor
B Rbel Kniel
Dagmar Durr
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR199600135A2 publication Critical patent/TR199600135A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
TR96/00135A 1995-02-20 1996-02-14 Firinda pisirilen ürünlerin kalitesini gelistirmek icin cavdar unu iceren bilesimler. TR199600135A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95200400 1995-02-20

Publications (1)

Publication Number Publication Date
TR199600135A2 true TR199600135A2 (tr) 1996-10-21

Family

ID=8220029

Family Applications (1)

Application Number Title Priority Date Filing Date
TR96/00135A TR199600135A2 (tr) 1995-02-20 1996-02-14 Firinda pisirilen ürünlerin kalitesini gelistirmek icin cavdar unu iceren bilesimler.

Country Status (9)

Country Link
EP (1) EP0727143B1 (tr)
AT (1) ATE196715T1 (tr)
DE (1) DE69610515T2 (tr)
DK (1) DK0727143T3 (tr)
ES (1) ES2151123T3 (tr)
FI (1) FI960738L (tr)
GR (1) GR3034787T3 (tr)
PT (1) PT727143E (tr)
TR (1) TR199600135A2 (tr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2838297B1 (fr) * 2002-04-12 2005-06-17 Lesaffre & Cie Nouveau procede de panification pour pains de type francais a gout levain
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
JP5290140B2 (ja) * 2009-12-28 2013-09-18 日清製粉プレミックス株式会社 パン類の製造方法
AT511309B1 (de) * 2011-03-16 2014-03-15 Karl Blaha Backmittel für Siedegebäcke auf Hefeteigbasis
CH720993A1 (de) * 2023-07-26 2025-01-31 Meyerhans Muehlen Ag Back-vorprodukt

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3266774D1 (en) * 1981-06-01 1985-11-14 Nabisco Brands Inc Bread mix and process
CZ290916B6 (cs) * 1993-08-10 2002-11-13 Csm Nederland B.V. Způsob vzduchového třídění mouky, ľitná mouka, moučná směs, těsto a pekárenské výrobky s obsahem ľitné mouky

Also Published As

Publication number Publication date
DK0727143T3 (da) 2000-10-30
EP0727143B1 (en) 2000-10-04
DE69610515T2 (de) 2001-05-17
PT727143E (pt) 2001-01-31
FI960738A0 (fi) 1996-02-19
DE69610515D1 (de) 2000-11-09
ES2151123T3 (es) 2000-12-16
FI960738A7 (fi) 1996-08-21
FI960738L (fi) 1996-08-21
ATE196715T1 (de) 2000-10-15
GR3034787T3 (en) 2001-02-28
EP0727143A1 (en) 1996-08-21

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