ATE198258T1 - Gel-system enthaltend carrageen und kokonuss- endosperm - Google Patents

Gel-system enthaltend carrageen und kokonuss- endosperm

Info

Publication number
ATE198258T1
ATE198258T1 AT96916241T AT96916241T ATE198258T1 AT E198258 T1 ATE198258 T1 AT E198258T1 AT 96916241 T AT96916241 T AT 96916241T AT 96916241 T AT96916241 T AT 96916241T AT E198258 T1 ATE198258 T1 AT E198258T1
Authority
AT
Austria
Prior art keywords
carrageen
system containing
gel system
coconut endosperm
coconut
Prior art date
Application number
AT96916241T
Other languages
English (en)
Inventor
Charles Ivie Speirs
Stephen Harford
Original Assignee
Mars Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9511404.7A external-priority patent/GB9511404D0/en
Application filed by Mars Uk Ltd filed Critical Mars Uk Ltd
Application granted granted Critical
Publication of ATE198258T1 publication Critical patent/ATE198258T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT96916241T 1995-06-06 1996-06-05 Gel-system enthaltend carrageen und kokonuss- endosperm ATE198258T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9511404.7A GB9511404D0 (en) 1995-06-06 1995-06-06 Gelling system
GBGB9514919.1A GB9514919D0 (en) 1995-06-06 1995-07-20 Gelling system
PCT/GB1996/001336 WO1996039046A1 (en) 1995-06-06 1996-06-05 Gelling system comprising carrageenan and coconut endosperm

Publications (1)

Publication Number Publication Date
ATE198258T1 true ATE198258T1 (de) 2001-01-15

Family

ID=26307163

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96916241T ATE198258T1 (de) 1995-06-06 1996-06-05 Gel-system enthaltend carrageen und kokonuss- endosperm

Country Status (11)

Country Link
US (1) US6472010B1 (de)
EP (1) EP0831722B1 (de)
AT (1) ATE198258T1 (de)
AU (1) AU707352B2 (de)
BR (1) BR9608396A (de)
DE (1) DE69611365T2 (de)
DK (1) DK0831722T3 (de)
ES (1) ES2154406T3 (de)
GR (1) GR3035605T3 (de)
PT (1) PT831722E (de)
WO (1) WO1996039046A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9905542D0 (en) 1999-03-10 1999-05-05 Mars Uk Ltd Pet food
US7608291B2 (en) 2000-03-10 2009-10-27 Mars, Inc. Treatment of infection in animals
ATE308895T1 (de) * 2000-03-10 2005-11-15 Mars Uk Ltd Behandlung von infektionen in tieren
JP2005237284A (ja) * 2004-02-26 2005-09-08 Daiwa Fine Products Pte Ltd 家畜用飼料

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2466146A (en) * 1947-04-12 1949-04-05 Krim Ko Corp Edible gelling composition containing irish moss extract, locust bean gum, and an edible salt
US2864706A (en) * 1956-04-11 1958-12-16 Seaplant Chemical Corp Method and compositions for the preparation of carrageenin water gels
GB886487A (en) * 1957-03-14 1962-01-10 F P Res Ltd Improvements in and relating to edible protein compositions
US3176003A (en) * 1961-08-15 1965-03-30 Marine Colloids Inc Selective extraction of hydrocolloid fractions from sea plants
US3342612A (en) * 1965-01-26 1967-09-19 Marine Colloids Inc Dessert gel
US3562176A (en) * 1967-11-28 1971-02-09 Marine Colloids Inc Production of thixotropic gels and composition therefor
US3899606A (en) * 1972-03-31 1975-08-12 Pillsbury Co Process for the treatment of coconut and food products resulting therefrom
US3956173A (en) * 1974-07-05 1976-05-11 Hercules Incorporated Preparation of gels based on carrageenan
CA1045936A (en) * 1975-03-24 1979-01-09 Uniroyal Ltd. Clear, elastic, water gels based on carrageenan
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
DE2630158C3 (de) * 1976-07-05 1979-02-22 Estelita M. Mandaluyong Payumo Verfahren zum Herstellen eines Fleischersatzprodukts aus Kokosnußfleisch
EP0012485B1 (de) * 1978-12-12 1983-11-09 N.V. Safinco Verfahren zur Herstellung eines gelbildenden Proteinproduktes; gelbildendes Proteinprodukt und Gel erhalten nach dem Verfahren
US4215040A (en) * 1978-12-22 1980-07-29 The Procter & Gamble Company Density separation process
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
CH650647A5 (de) 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
DE3335593A1 (de) 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
GB8431699D0 (en) 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4722851A (en) * 1986-10-07 1988-02-02 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding using cereal flour
DE3634645C1 (de) * 1986-10-10 1988-03-10 Diamalt Ag Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
DK77788A (da) * 1988-02-16 1989-08-17 Novo Industri As Fremgangsmaade til fremstilling af kokosnoedolie
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
CA2067595C (en) * 1991-05-01 2002-07-30 Cheryl A. Doherty Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
JPH05244909A (ja) * 1992-03-03 1993-09-24 Tsuruma Shokuhin Kk 水なしタイプのトコロ天
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
JPH08505287A (ja) * 1993-01-18 1996-06-11 ユニリーバー・ナームローゼ・ベンノートシャープ ココナットクリーム代替物
US5458904A (en) * 1993-10-22 1995-10-17 Zolper; John T. Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
US5599575A (en) * 1995-03-24 1997-02-04 Kraft Foods, Inc. Process for the production of creamed coconut and creamed coconut product

Also Published As

Publication number Publication date
AU5906496A (en) 1996-12-24
WO1996039046A1 (en) 1996-12-12
DE69611365T2 (de) 2001-06-13
BR9608396A (pt) 2002-10-29
US6472010B1 (en) 2002-10-29
DK0831722T3 (da) 2001-05-07
EP0831722A1 (de) 1998-04-01
PT831722E (pt) 2001-06-29
AU707352B2 (en) 1999-07-08
GR3035605T3 (en) 2001-06-29
EP0831722B1 (de) 2000-12-27
DE69611365D1 (de) 2001-02-01
ES2154406T3 (es) 2001-04-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee