ATE199488T1 - Knabberartikel sowie verfahren zu seiner herstellung - Google Patents

Knabberartikel sowie verfahren zu seiner herstellung

Info

Publication number: ATE199488T1
Authority: AT; Austria
Prior art keywords: product; material comprises; particulate material; binding material; coconut
Prior art date: 1993-11-23

Application number

AT94308675T

Other languages

English (en)

Inventor

Glenda Lesley Scott

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-11-23

Filing date

1994-11-23

Publication date

2001-03-15

1994-11-23 Application filed by Unilever Nv filed Critical Unilever Nv

2001-03-15 Application granted granted Critical

2001-03-15 Publication of ATE199488T1 publication Critical patent/ATE199488T1/de

Links

235000011888 snacks Nutrition 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 2
235000013162 Cocos nucifera Nutrition 0.000 abstract 2
244000060011 Cocos nucifera Species 0.000 abstract 2
235000013312 flour Nutrition 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
239000011236 particulate material Substances 0.000 abstract 2
244000291564 Allium cepa Species 0.000 abstract 1
235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
235000004936 Bromus mango Nutrition 0.000 abstract 1
235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
240000007228 Mangifera indica Species 0.000 abstract 1
235000014826 Mangifera indica Nutrition 0.000 abstract 1
229920000881 Modified starch Polymers 0.000 abstract 1
108010058846 Ovalbumin Proteins 0.000 abstract 1
235000009184 Spondias indica Nutrition 0.000 abstract 1
235000021168 barbecue Nutrition 0.000 abstract 1
239000011230 binding agent Substances 0.000 abstract 1
235000014121 butter Nutrition 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
235000014633 carbohydrates Nutrition 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
235000019503 curry powder Nutrition 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
239000000499 gel Substances 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
235000019426 modified starch Nutrition 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
235000020238 sunflower seed Nutrition 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1
239000002562 thickening agent Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding

Landscapes

Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Manufacturing & Machinery (AREA)
Saccharide Compounds (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)

AT94308675T 1993-11-23 1994-11-23 Knabberartikel sowie verfahren zu seiner herstellung ATE199488T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB939324092A GB9324092D0 (en)	1993-11-23	1993-11-23	A snack product and method for preparing same

Publications (1)

Publication Number	Publication Date
ATE199488T1 true ATE199488T1 (de)	2001-03-15

Family

ID=10745583

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT94308675T ATE199488T1 (de)	1993-11-23	1994-11-23	Knabberartikel sowie verfahren zu seiner herstellung

Country Status (4)

Country	Link
EP (1)	EP0654223B1 (de)
AT (1)	ATE199488T1 (de)
DE (1)	DE69426805T2 (de)
GB (1)	GB9324092D0 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US12232508B2 (en)	2009-07-21	2025-02-25	General Mills, Inc.	Method for binding particulates to a snack base
US20110104338A1 (en) *	2009-10-30	2011-05-05	Coleman Edward C	Food Product Pertaining To A Filling-And-Cracker Sandwich
EP2556755B1 (de) *	2011-08-12	2015-07-22	Heinrich Bille GmbH & Co. KG	Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
AU2021202440A1 (en) *	2021-03-29	2022-10-13	James Gordon Cashmore	Biodegradable and/or edible tableware
DE102021109440A1 (de)	2021-04-15	2022-10-20	Louise Dobslaff	Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4152463A (en) *	1976-08-02	1979-05-01	The Quaker Oats Company	Highly nutritious, protein and vitamin enriched food bar
GB1579324A (en) *	1977-05-23	1980-11-19	Quaker Oats Ltd	Intermediate moisture pet foods
GB2036533A (en) *	1978-11-30	1980-07-02	Nestle Sa	Intermediate moisture food products
US4330562A (en) *	1979-12-31	1982-05-18	Chb Foods, Inc.	Intermediate moisture stabilized chunky food product and method
DE3538805A1 (de) *	1985-10-31	1987-05-07	Eckardt Kg Pfanni Werk Otto	Verzehrbarer riegel am stiel
DE3630131A1 (de) *	1986-09-04	1988-03-10	Bahlsens Keksfabrik	Haltbare, sensorisch akzeptable fleischzubereitung fuer den menschlichen verzehr ohne chemische konservierungsmittel und verfahren zu deren herstellung
US4889730A (en) *	1988-02-18	1989-12-26	The Procter & Gamble Company	Crisp fruit or vegetable snack product and process
US5059433A (en) *	1990-10-26	1991-10-22	Borden, Inc.	Method of preparing shelf stable, filled dough food products

1993
- 1993-11-23 GB GB939324092A patent/GB9324092D0/en active Pending
1994
- 1994-11-23 EP EP94308675A patent/EP0654223B1/de not_active Expired - Lifetime
- 1994-11-23 AT AT94308675T patent/ATE199488T1/de not_active IP Right Cessation
- 1994-11-23 DE DE69426805T patent/DE69426805T2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE69426805T2 (de)	2001-08-09
EP0654223B1 (de)	2001-03-07
GB9324092D0 (en)	1994-01-12
EP0654223A1 (de)	1995-05-24
DE69426805D1 (de)	2001-04-12

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Legal Events

Date	Code	Title	Description
2006-08-15	REN	Ceased due to non-payment of the annual fee