ATE200848T1 - Verwendung von pyranose-oxidase beim backen - Google Patents

Verwendung von pyranose-oxidase beim backen

Info

Publication number
ATE200848T1
ATE200848T1 AT96943883T AT96943883T ATE200848T1 AT E200848 T1 ATE200848 T1 AT E200848T1 AT 96943883 T AT96943883 T AT 96943883T AT 96943883 T AT96943883 T AT 96943883T AT E200848 T1 ATE200848 T1 AT E200848T1
Authority
AT
Austria
Prior art keywords
baking
pyranose oxidase
dough
pyranose
oxidase
Prior art date
Application number
AT96943883T
Other languages
English (en)
Inventor
Peter Wagner
Joan Qi Si
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE200848T1 publication Critical patent/ATE200848T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
AT96943883T 1995-12-20 1996-12-20 Verwendung von pyranose-oxidase beim backen ATE200848T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK144795 1995-12-20
PCT/DK1996/000550 WO1997022257A1 (en) 1995-12-20 1996-12-20 Use of a pyranose oxidase in baking

Publications (1)

Publication Number Publication Date
ATE200848T1 true ATE200848T1 (de) 2001-05-15

Family

ID=8104927

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96943883T ATE200848T1 (de) 1995-12-20 1996-12-20 Verwendung von pyranose-oxidase beim backen

Country Status (10)

Country Link
US (1) US6039983A (de)
EP (1) EP0869716B1 (de)
CN (1) CN1073808C (de)
AT (1) ATE200848T1 (de)
AU (1) AU705710B2 (de)
CA (1) CA2234620A1 (de)
DE (1) DE69612673T2 (de)
DK (1) DK0869716T3 (de)
IN (1) IN183383B (de)
WO (1) WO1997022257A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AR002301A1 (es) 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
DE69612673T2 (de) * 1995-12-20 2001-12-06 Novozymes A/S, Bagsvaerd Verwendung von pyranose-oxidase beim backen
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
EP1041890B1 (de) * 1997-12-22 2005-04-20 Novozymes A/S Kohlenhydratoxidase sowie verwendung derselben beim backen
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
WO1999057986A1 (en) * 1998-05-13 1999-11-18 Novo Nordisk Biotech, Inc. Methods for using dehydrogenases in baking
EP1331850B1 (de) * 2000-09-28 2007-01-03 DSM IP Assets B.V. Flüssige brotverbesserungsmittel
US6482449B2 (en) * 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
ES2293012T3 (es) * 2002-10-11 2008-03-16 Novozymes A/S Metodo para preparar un producto tratado con calor.
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
CN100411532C (zh) * 2005-07-19 2008-08-20 美晨集团股份有限公司 一种食品添加剂
EP2527430B1 (de) 2007-06-07 2014-12-31 Novozymes A/S Verfahren zur Herstellung eines Produkts auf Teigbasis
WO2009130306A1 (en) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. A method for preparing noodles dough with oxidase
US10390538B2 (en) 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
BR112016015850A2 (pt) * 2014-01-09 2020-09-24 Ajinomoto Co., Inc. Método para produzir um alimento modificado contendo proteína¸ e, preparação para modificar um alimento contendo proteína
US20230212822A1 (en) 2020-05-29 2023-07-06 Novozymes A/S Method for controlling slime in a pulp or paper making process
US20240279875A1 (en) 2021-06-16 2024-08-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617190A (en) * 1984-08-27 1986-10-14 Laclede Professional Products, Inc. Enzymatic powder milk
DE3872196T3 (de) * 1987-12-21 2000-04-20 Dsm N.V. Methode zur Verbesserung von Mehlteig.
DK69193D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
DE69612673T2 (de) * 1995-12-20 2001-12-06 Novozymes A/S, Bagsvaerd Verwendung von pyranose-oxidase beim backen

Also Published As

Publication number Publication date
CN1073808C (zh) 2001-10-31
EP0869716B1 (de) 2001-05-02
AU705710B2 (en) 1999-05-27
WO1997022257A1 (en) 1997-06-26
AU1366097A (en) 1997-07-14
EP0869716A1 (de) 1998-10-14
DE69612673T2 (de) 2001-12-06
DE69612673D1 (de) 2001-06-07
CA2234620A1 (en) 1997-06-26
CN1205614A (zh) 1999-01-20
IN183383B (de) 1999-12-11
DK0869716T3 (da) 2001-08-13
US6039983A (en) 2000-03-21

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Legal Events

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