DK0659049T3 - Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning - Google Patents

Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning

Info

Publication number
DK0659049T3
DK0659049T3 DK93919029T DK93919029T DK0659049T3 DK 0659049 T3 DK0659049 T3 DK 0659049T3 DK 93919029 T DK93919029 T DK 93919029T DK 93919029 T DK93919029 T DK 93919029T DK 0659049 T3 DK0659049 T3 DK 0659049T3
Authority
DK
Denmark
Prior art keywords
xylanase
amylase
lipase
dough
baking
Prior art date
Application number
DK93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK0659049T3 publication Critical patent/DK0659049T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Detergent Compositions (AREA)
DK93919029T 1992-08-21 1993-08-23 Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning DK0659049T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
DK0659049T3 true DK0659049T3 (da) 2001-07-23

Family

ID=8100365

Family Applications (2)

Application Number Title Priority Date Filing Date
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
DK93919029T DK0659049T3 (da) 1992-08-21 1993-08-23 Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade

Country Status (6)

Country Link
US (1) US6110508A (da)
EP (1) EP0659049B1 (da)
AT (1) ATE200006T1 (da)
DE (1) DE69330066T2 (da)
DK (2) DK104592D0 (da)
WO (1) WO1994004035A1 (da)

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AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ES2182986T5 (es) 1995-06-07 2009-03-01 Danisco A/S Hexosa oxidasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima.
EP1559788A1 (en) * 1997-04-09 2005-08-03 Danisco A/S Use lipase for improving doughs and baked products
US6083538A (en) * 1997-07-22 2000-07-04 Dsm N.V. Bread improving composition
EP0913468A3 (en) * 1997-07-22 2001-06-13 Dsm N.V. Bread improving comüposition
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
ES2188143T5 (es) 1998-04-20 2008-11-01 Novozymes A/S Preparacion de masa y de productos horneados.
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP2236602A1 (en) * 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
US6485761B1 (en) * 1999-02-24 2002-11-26 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
DE60040980D1 (de) 1999-06-02 2009-01-15 Novozymes As Chemisch veränderte, lipolytische enzyme
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP2258835A1 (en) 2000-04-28 2010-12-08 Novozymes A/S Lipolytic enzyme variant
EP2287296A1 (en) 2000-06-26 2011-02-23 Novozymes A/S Lipolytic enzyme
WO2002003805A1 (en) 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
CA2421833A1 (en) * 2000-09-28 2002-04-04 Dsm N.V. Liquid bread improving compositions
CA2431972C (en) 2001-01-10 2012-10-23 Novozymes A/S Thermostable lipolytic enzyme variant
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
US20040170736A1 (en) * 2001-02-21 2004-09-02 Andrew Ross Production of starchy food products
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
DK2295556T3 (da) 2002-01-16 2015-01-26 Novozymes As Lipolytiske enzymvarianter og fremgangsmåde til fremstilling deraf.
EP1350432A1 (en) * 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
DE60336153D1 (de) * 2002-09-11 2011-04-07 Puratos Nv Verwendung von enzymen der familie 8 mit xylanolytischer wirksamkeit beim backen
EP1542538A2 (en) 2002-09-27 2005-06-22 Danisco A/S Lipase inhibitors and uses thereof
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
ES2661213T3 (es) 2003-01-17 2018-03-28 Dupont Nutrition Biosciences Aps Método para la producción in situ de un emulsionante en un producto alimenticio
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
US9480262B2 (en) * 2007-01-16 2016-11-01 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
MX2009008021A (es) 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
CN102316753B (zh) 2009-01-16 2016-06-29 杜邦营养生物科学有限公司 由谷物或谷物副流酶促生成功能性脂质
JPWO2010140708A1 (ja) 2009-06-05 2012-11-22 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
KR20120103431A (ko) 2009-06-25 2012-09-19 대니스코 에이/에스 단백질
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
WO2015010009A2 (en) 2013-07-19 2015-01-22 Danisco Us Inc. Compositions and methods comprising a lipolytic enzyme variant
US10743551B2 (en) 2014-07-07 2020-08-18 Novozymes A/S Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
CA3014326C (en) * 2016-02-19 2024-01-09 Basf Se Baking lipases
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305079A1 (en) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzyme composition for use in baked products
CA3045071A1 (en) * 2016-11-30 2018-06-07 Novozymes A/S Method of baking
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
EP4248757A3 (en) 2017-12-19 2023-12-06 DuPont Nutrition Biosciences ApS Improved enzymatic modification of phospholipids in food
MX2024005861A (es) 2021-11-17 2024-08-06 Int N&H Denmark Aps Modificación enzimática mejorada de galactolípidos en los alimentos.
AU2023306398A1 (en) 2022-07-15 2025-01-23 International N&H Denmark Aps Improved enzymatic modification of phospholipids in food

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US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
ATE110768T1 (de) * 1986-08-29 1994-09-15 Novo Nordisk As Enzymhaltiger reinigungsmittelzusatz.
DE3854249T2 (de) * 1987-08-28 1996-02-29 Novonordisk As Rekombinante Humicola-Lipase und Verfahren zur Herstellung von rekombinanten Humicola-Lipasen.
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
DE69330066D1 (de) 2001-05-03
WO1994004035A1 (en) 1994-03-03
EP0659049A1 (en) 1995-06-28
EP0659049B1 (en) 2001-03-28
DK104592D0 (da) 1992-08-21
DE69330066T2 (de) 2001-10-25
US6110508A (en) 2000-08-29
ATE200006T1 (de) 2001-04-15

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