ATE201963T1 - Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten - Google Patents

Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten

Info

Publication number
ATE201963T1
ATE201963T1 AT95306833T AT95306833T ATE201963T1 AT E201963 T1 ATE201963 T1 AT E201963T1 AT 95306833 T AT95306833 T AT 95306833T AT 95306833 T AT95306833 T AT 95306833T AT E201963 T1 ATE201963 T1 AT E201963T1
Authority
AT
Austria
Prior art keywords
fat
products
beta
composition
confects
Prior art date
Application number
AT95306833T
Other languages
English (en)
Inventor
John Frederic Baxter
George John Morris
Gunther Gaim-Marsoner
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8221343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE201963(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE201963T1 publication Critical patent/ATE201963T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Steroid Compounds (AREA)
AT95306833T 1995-09-27 1995-09-27 Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten ATE201963T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95306833A EP0765606B1 (de) 1995-09-27 1995-09-27 Verfahren zur Verzögerung des Fettbleichen von Fett-enthaltende Konfekten

Publications (1)

Publication Number Publication Date
ATE201963T1 true ATE201963T1 (de) 2001-06-15

Family

ID=8221343

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95306833T ATE201963T1 (de) 1995-09-27 1995-09-27 Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten

Country Status (7)

Country Link
EP (1) EP0765606B1 (de)
AT (1) ATE201963T1 (de)
DE (1) DE69521317T2 (de)
DK (1) DK0765606T3 (de)
ES (1) ES2158926T3 (de)
GR (1) GR3036567T3 (de)
PT (1) PT765606E (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
US6630185B2 (en) 2000-07-18 2003-10-07 Lipton, Division Of Conopco, Inc. Crystallization process using ultrasound
ITVE20110070A1 (it) * 2011-10-19 2013-04-20 Velma S R L Apparecchio scioglitore e raffreddatore di cioccolato.
US12392535B2 (en) 2022-07-28 2025-08-19 Xerox Corporation System and method for controlling crystallized forms of water
US20240033701A1 (en) * 2022-07-28 2024-02-01 Xerox Corporation System and method for feedback-based colloid phase change control
US12433299B2 (en) 2022-07-28 2025-10-07 Xerox Corporation System and method for metamaterial array-based field-shaping

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5209879A (en) * 1990-04-06 1993-05-11 Redding Bruce K Method for inducing transformations in waxes
DE69218194T2 (de) * 1991-05-03 1997-10-02 Acton Verfahren und vorrichtung zum regeln der erstarrung von flüssigkeiten

Also Published As

Publication number Publication date
DK0765606T3 (da) 2001-09-03
EP0765606A1 (de) 1997-04-02
DE69521317T2 (de) 2001-10-11
EP0765606B1 (de) 2001-06-13
GR3036567T3 (en) 2001-12-31
ES2158926T3 (es) 2001-09-16
DE69521317D1 (de) 2001-07-19
PT765606E (pt) 2001-12-28

Similar Documents

Publication Publication Date Title
Higaki et al. Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter
AU2008228544B2 (en) Improved chocolate composition
DE59904504D1 (de) Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
EP0803196B1 (de) Hartbutterzusatzzusammensetzung und Verfahren zur Herstellung einer Hartbutterzusammensetzung
EP0289849A3 (en) Process and apparatus for the continuous preparation of process and apparatus for the continuous preparation of cacao butter or similar fat-containing masses to be proccacao butter or similar fat-containing masses to be processed essed
EP0390408A3 (de) Verfahren zum Temperieren von aromatisierten, kalorienarme Fette enthaltenden Süsswarenzusammensetzungen sowie die erhaltenen temperierten Produkte
MY106054A (en) Compositions containing reduced calorie fats and resulting tempered products.
DK0583263T3 (da) Mælkechokolade og fremgangsmåde til fremstilling af samme
PL314034A1 (en) Method of making low-fat and low-calories chocolate
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
ATE201963T1 (de) Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten
CA2148224A1 (en) Dry Butter-Based Flake Product Having High Milk Solid Content
DE69400224D1 (de) Fettfreier Schmelzkäse
Sato et al. Crystallization properties of cocoa butter
HUP0104843A2 (hu) Eljárás zsírok és zsírtartalmú élelmiszerek feldolgozására
ATE194457T1 (de) Verfahren zur herstellung eines zwischenprodukts
MY110655A (en) Confectionary fat composition and method for producing the same
DE59303372D1 (de) Verfahren und anlage zur regulierung des fettgehaltes von milch und rahm
EP1204330B1 (de) Verfahren zur herstellung von schokolade
ATE216563T1 (de) Verfahren zur beschleunigung der polymorphen umwandlung essbarer fette mittels ultraschall
BR8705922A (pt) Processo de obtencao,por resfriamento de ligas em estado fundido,de cristais de compostos intermetalicos,particularmente monocristais isolados e sua aplicacao
JP2513086B2 (ja) チョコレ―ト及び巻きチョコレ―トの製造法
CA2311140A1 (en) Incorporation of supersaturated lactose in process cheese
RU95111992A (ru) Способ производства шоколадной глазури для мороженого
RU92000910A (ru) Способ получения концентрата молочного стабилизирующего

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked