ATE202899T1 - Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung - Google Patents

Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung

Info

Publication number
ATE202899T1
ATE202899T1 AT97941416T AT97941416T ATE202899T1 AT E202899 T1 ATE202899 T1 AT E202899T1 AT 97941416 T AT97941416 T AT 97941416T AT 97941416 T AT97941416 T AT 97941416T AT E202899 T1 ATE202899 T1 AT E202899T1
Authority
AT
Austria
Prior art keywords
nut
nuts
mass before
before high
adding oil
Prior art date
Application number
AT97941416T
Other languages
English (en)
Inventor
Deborah Kelley Fix
Richard Joseph Sackenheim
Vincent York-Leung Wong
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE202899T1 publication Critical patent/ATE202899T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT97941416T 1996-09-05 1997-09-04 Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung ATE202899T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/708,530 US5714193A (en) 1996-09-05 1996-09-05 Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
PCT/US1997/015569 WO1998009541A1 (en) 1996-09-05 1997-09-04 Process for making nut spread by adding oil to nut paste prior to high shear mixing

Publications (1)

Publication Number Publication Date
ATE202899T1 true ATE202899T1 (de) 2001-07-15

Family

ID=24846157

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97941416T ATE202899T1 (de) 1996-09-05 1997-09-04 Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung

Country Status (10)

Country Link
US (1) US5714193A (de)
EP (1) EP0929237B1 (de)
JP (1) JP3346577B2 (de)
CN (1) CN1089568C (de)
AT (1) ATE202899T1 (de)
AU (1) AU4332897A (de)
BR (1) BR9712799A (de)
CA (1) CA2264859C (de)
DE (1) DE69705630T2 (de)
WO (1) WO1998009541A1 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
IN184020B (de) * 1997-04-22 2000-06-03 Cpc International Inc
US6040503A (en) 1997-09-02 2000-03-21 Appropriate Engineering And Manufacturing Bean-nut popping beans
US5885646A (en) * 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
WO2000051449A1 (en) * 1999-03-05 2000-09-08 The Procter & Gamble Company Peanut spread comprising a darker roasted and a lighte roasted nut composition
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US6982101B2 (en) * 2002-10-23 2006-01-03 Conagra Grocery Products Company Sweetened nut butter spread and method for its production
DE20308768U1 (de) 2003-06-05 2003-08-28 Salem, Achmed, 91052 Erlangen Nahrungsmittel mit Honig oder Sirup
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
US20050142276A1 (en) * 2003-12-31 2005-06-30 Unilever Bestfoods, North America Peanut spread
BRPI1015920B1 (pt) * 2009-06-30 2019-06-18 Monsanto Technology Llc Formulação de manteiga de noz ou formulação spread de manteiga de noz e seu método de preparo
CN102018241B (zh) * 2009-09-17 2013-01-09 北京联合大学 一种具有保健功能的大豆蛋白核桃酱及其制备方法
JP5823156B2 (ja) * 2011-04-21 2015-11-25 有限会社ムッシュ アーモンド風味を強くさせるアーモンドバター組成物
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103892277A (zh) * 2014-01-28 2014-07-02 天添爱(青岛)生物科技有限公司 婴幼儿及儿童含果仁的辅食营养素补充食品涂抹料
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
DE102015225225A1 (de) * 2015-12-15 2017-06-22 Gebrüder Neeb GmbH & Co. KG Verzehrfähiges Kakaoerzeugnis
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
CN112616986A (zh) * 2020-12-24 2021-04-09 三只松鼠股份有限公司 一种改善糖渍坚果仁表面发粘的方法及其应用
IL307474A (en) * 2021-06-07 2023-12-01 Nestle Sa Food coating with improved memorization properties

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US433970A (en) * 1890-08-12 Banjo tail-piece
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4062986A (en) * 1973-12-06 1977-12-13 Gerber Products Company Method for preparing sweetened, storage stable, chunky peanut spread and product thereof
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
WO1996019121A1 (en) * 1994-12-21 1996-06-27 The Procter & Gamble Company Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads

Also Published As

Publication number Publication date
CN1233155A (zh) 1999-10-27
CA2264859C (en) 2005-03-08
US5714193A (en) 1998-02-03
DE69705630T2 (de) 2002-05-08
CA2264859A1 (en) 1998-03-12
EP0929237B1 (de) 2001-07-11
BR9712799A (pt) 1999-12-14
AU4332897A (en) 1998-03-26
JP2000503549A (ja) 2000-03-28
DE69705630D1 (de) 2001-08-16
EP0929237A1 (de) 1999-07-21
CN1089568C (zh) 2002-08-28
WO1998009541A1 (en) 1998-03-12
JP3346577B2 (ja) 2002-11-18

Similar Documents

Publication Publication Date Title
ATE202899T1 (de) Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung
ATE244991T1 (de) Nussbrotaufstrich und verfahren zu seiner herstellung durch die getrennte vermahlung von nussfeststoffen und wasserlöslichen feststoffen
ES512977A0 (es) "un metodo para preparar una composicion base de goma de mascar no adhesiva".
ATE12337T1 (de) Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.
CA2232874A1 (en) Continuous chewing gum manufacturing process yielding gum with improved flavor perception
AU6819787A (en) Margarine fat
DE3877792D1 (de) Verfahren zur zubereitung einer emulgierten fett-zusammensetzung.
ES430857A1 (es) Un procedimiento para la preparacion de una composicion grasa adecuada para la fabricacion de margarina.
ATE13962T1 (de) Verfahren zur herstellung einer streichfaehigen emulsion.
DE3776984D1 (de) Verfahren zur herstellung einer emulsionzusammensetzung.
DE3850189D1 (de) Seeöl-Pflanzenöl-Mischung und daraus hergestellte Produkte.
ATE142083T1 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ES2035307T3 (es) Articulos cocidos preparados con esteres de acidos grasos y sacarosa.
ATE142428T1 (de) Fettarme nahrungsmittel
CA2007770C (en) Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilized starch
ATE385403T1 (de) Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
KR910004104A (ko) 초콜리트성분 함유식품 및 그 제조법
DE2229798A1 (de) Verfahren zur herstellung eines fondant-erzeugnisses
DE706516C (de) Verfahren zur Herstellung einer streichfaehigen Fischpaste
JP3185397B2 (ja) 畜肉加工用ｏ／ｗ型エマルジョン組成物および畜肉改質材
JPS56102766A (en) Flavor composition
JP2000116323A (ja) ショートニング
Amthor Pulmonary changes after temporary ischemia of varying duration
RU2000125012A (ru) Композиция, используемая в качестве добавки к жидкости
DE19837733A1 (de) Verfahren zur Herstellung eines Grundbräts für Brühwurst, und einer Leberwurstgrundmasse; Grundbrät; Leberwurstgrundmase; Wurstware