BR9712799A - Processo para fabricação de pasta de castanha por adição de óleo á pasta antes da mistura de cisalhamento alto - Google Patents

Processo para fabricação de pasta de castanha por adição de óleo á pasta antes da mistura de cisalhamento alto

Info

Publication number
BR9712799A
BR9712799A BR9712799-0A BR9712799A BR9712799A BR 9712799 A BR9712799 A BR 9712799A BR 9712799 A BR9712799 A BR 9712799A BR 9712799 A BR9712799 A BR 9712799A
Authority
BR
Brazil
Prior art keywords
paste
nut
high shear
adding oil
shear mixture
Prior art date
Application number
BR9712799-0A
Other languages
English (en)
Inventor
Deborah Kelley Fix
Richard Joseph Sackenheim
Vincent York-Leung Wong
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9712799A publication Critical patent/BR9712799A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Patente de Invenção: <B>"PROCESSO PARA FABRICAçãO DE PASTA DE CASTANHA POR ADIçãO DE óLEO à PASTA ANTES DA MISTURA DE CISALHAMENTO ALTO"<D>. Pastas de castanha, especialmente manteiga de amendoim, tendo uma viscosidade relativamente baixa de cerca de 2000 centipoise ou menos, que têm uma pegajosidade significativamente reduzida, contudo mantém a intensidade de castanha desejada estas pastas de castanha são obtidas por alta mistura de cisalhamento de uma mistura de pasta de castanha, adicionada de óleo, mais qualquer outro ingrediente de pasta de castanha tais como: sal, açúcar, emulsificador e estabilizador de manteiga de amendoim, para reduzir a viscosidade da pasta a cerca de 2000 centipoise ou menos.
BR9712799-0A 1996-09-05 1997-09-04 Processo para fabricação de pasta de castanha por adição de óleo á pasta antes da mistura de cisalhamento alto BR9712799A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/708,530 US5714193A (en) 1996-09-05 1996-09-05 Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
PCT/US1997/015569 WO1998009541A1 (en) 1996-09-05 1997-09-04 Process for making nut spread by adding oil to nut paste prior to high shear mixing

Publications (1)

Publication Number Publication Date
BR9712799A true BR9712799A (pt) 1999-12-14

Family

ID=24846157

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9712799-0A BR9712799A (pt) 1996-09-05 1997-09-04 Processo para fabricação de pasta de castanha por adição de óleo á pasta antes da mistura de cisalhamento alto

Country Status (10)

Country Link
US (1) US5714193A (pt)
EP (1) EP0929237B1 (pt)
JP (1) JP3346577B2 (pt)
CN (1) CN1089568C (pt)
AT (1) ATE202899T1 (pt)
AU (1) AU4332897A (pt)
BR (1) BR9712799A (pt)
CA (1) CA2264859C (pt)
DE (1) DE69705630T2 (pt)
WO (1) WO1998009541A1 (pt)

Families Citing this family (32)

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Publication number Priority date Publication date Assignee Title
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
IN184020B (pt) * 1997-04-22 2000-06-03 Cpc International Inc
US6040503A (en) 1997-09-02 2000-03-21 Appropriate Engineering And Manufacturing Bean-nut popping beans
US5885646A (en) * 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
BR0009240A (pt) * 1999-03-05 2001-11-20 Procter & Gamble Manteiga de amendoim compreendendo umacomposição de nozes torradas em uma tonalidademais escura e uma composição de nozes torradasem uma tonalidade mais clara
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US6982101B2 (en) * 2002-10-23 2006-01-03 Conagra Grocery Products Company Sweetened nut butter spread and method for its production
DE20308768U1 (de) 2003-06-05 2003-08-28 Salem, Achmed, 91052 Erlangen Nahrungsmittel mit Honig oder Sirup
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
US20050142276A1 (en) * 2003-12-31 2005-06-30 Unilever Bestfoods, North America Peanut spread
BRPI1015920B1 (pt) * 2009-06-30 2019-06-18 Monsanto Technology Llc Formulação de manteiga de noz ou formulação spread de manteiga de noz e seu método de preparo
CN102018241B (zh) * 2009-09-17 2013-01-09 北京联合大学 一种具有保健功能的大豆蛋白核桃酱及其制备方法
JP5823156B2 (ja) * 2011-04-21 2015-11-25 有限会社ムッシュ アーモンド風味を強くさせるアーモンドバター組成物
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103892277A (zh) * 2014-01-28 2014-07-02 天添爱(青岛)生物科技有限公司 婴幼儿及儿童含果仁的辅食营养素补充食品涂抹料
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
DE102015225225A1 (de) * 2015-12-15 2017-06-22 Gebrüder Neeb GmbH & Co. KG Verzehrfähiges Kakaoerzeugnis
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
CN112616986A (zh) * 2020-12-24 2021-04-09 三只松鼠股份有限公司 一种改善糖渍坚果仁表面发粘的方法及其应用
JP2024522274A (ja) * 2021-06-07 2024-06-13 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 改善されたオイルアウト特性を有する食品コーティング

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US433970A (en) * 1890-08-12 Banjo tail-piece
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4062986A (en) * 1973-12-06 1977-12-13 Gerber Products Company Method for preparing sweetened, storage stable, chunky peanut spread and product thereof
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
WO1996019121A1 (en) * 1994-12-21 1996-06-27 The Procter & Gamble Company Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads

Also Published As

Publication number Publication date
AU4332897A (en) 1998-03-26
CA2264859A1 (en) 1998-03-12
CA2264859C (en) 2005-03-08
CN1233155A (zh) 1999-10-27
EP0929237B1 (en) 2001-07-11
US5714193A (en) 1998-02-03
JP3346577B2 (ja) 2002-11-18
WO1998009541A1 (en) 1998-03-12
ATE202899T1 (de) 2001-07-15
DE69705630D1 (de) 2001-08-16
CN1089568C (zh) 2002-08-28
JP2000503549A (ja) 2000-03-28
EP0929237A1 (en) 1999-07-21
DE69705630T2 (de) 2002-05-08

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: O DEPOSITANTE DEIXOU DE APRESENTAR MANIFESTACAO SOBRE O PARECER NEGATIVO, ASSIM, DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR.

B15K Others concerning applications: alteration of classification

Ipc: A23L 25/10 (2016.01)