ATE203145T1 - Fritierte snacks - Google Patents

Fritierte snacks

Info

Publication number
ATE203145T1
ATE203145T1 AT97900880T AT97900880T ATE203145T1 AT E203145 T1 ATE203145 T1 AT E203145T1 AT 97900880 T AT97900880 T AT 97900880T AT 97900880 T AT97900880 T AT 97900880T AT E203145 T1 ATE203145 T1 AT E203145T1
Authority
AT
Austria
Prior art keywords
fried snacks
crispy
leavening
diglyceride
frying
Prior art date
Application number
AT97900880T
Other languages
English (en)
Inventor
David Arthur Lanner
David Shang-Jie Chang
Yen-Ping Chin Hsieh
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE203145T1 publication Critical patent/ATE203145T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/808Starch base snack product

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
AT97900880T 1996-01-16 1997-01-06 Fritierte snacks ATE203145T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58604796A 1996-01-16 1996-01-16
PCT/US1997/000080 WO1997025880A1 (en) 1996-01-16 1997-01-06 Fried snack

Publications (1)

Publication Number Publication Date
ATE203145T1 true ATE203145T1 (de) 2001-08-15

Family

ID=24344085

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97900880T ATE203145T1 (de) 1996-01-16 1997-01-06 Fritierte snacks

Country Status (11)

Country Link
US (1) US6022574A (de)
EP (1) EP0874556B1 (de)
JP (1) JP3137655B2 (de)
CN (1) CN1211163A (de)
AT (1) ATE203145T1 (de)
AU (1) AU1358897A (de)
BR (1) BR9706990A (de)
CA (1) CA2242902C (de)
DE (1) DE69705700T2 (de)
ES (1) ES2160922T3 (de)
WO (1) WO1997025880A1 (de)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US6432465B1 (en) 1996-07-01 2002-08-13 The Procter & Gamble Co. Dough compositions used to prepare reduced and low-calorie snacks
US6558730B1 (en) * 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
JP2001520029A (ja) 1997-10-20 2001-10-30 ザ プロクター アンド ギャンブル カンパニー モノグリセリド/ポリグリセロールエステル/脂質混合物を含む低脂肪スナックおよび練り粉組成物
JP4707831B2 (ja) * 1997-10-20 2011-06-22 ザ プロクター アンド ギャンブル カンパニー 乾燥ジャガイモフラニュールにより製造される練り粉組成物
US6217921B1 (en) 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
WO2000013513A1 (en) * 1998-09-04 2000-03-16 Nexus A/S Masa-based products comprising polyglycerol fatty acid ester and/or modified starch
EP1016647B1 (de) * 1998-12-30 2003-05-28 Quest International B.V. Diacetylweinsäureester von Mono- und Diglyceriden auf Basis von C12 bis C22 Fettsäuren
GB2347840B (en) 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US20020041923A1 (en) * 2000-08-07 2002-04-11 Huang David P. Pregelatinized starches for improved snack products
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
CA2401536A1 (en) * 2001-09-06 2003-03-06 Colborne Corporation Pie top forming apparatus and method
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
ITVI20030105A1 (it) * 2003-05-26 2004-11-27 Roberto Menardi Prodotto dietetico particolarmente idoneo per
US20050214428A1 (en) * 2004-03-23 2005-09-29 Yonas Gizaw Non-steeped corn blend and article of commerce
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
USD508301S1 (en) 2004-09-22 2005-08-16 Qa Products, Inc. Extruded confection
USD514272S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
USD514273S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
USD527161S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527163S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527162S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
US20070264400A1 (en) * 2006-05-09 2007-11-15 Milne Jeffrey J Extrusion process for the production of baby cereal
WO2008109827A2 (en) * 2007-03-07 2008-09-12 General Mills Marketing, Inc. Flavored taco shells
US20090017169A1 (en) * 2007-07-11 2009-01-15 Assaad Kimberly Nicole Method for making hard pretzels that effectively absorb seasoning slurry
WO2009094421A1 (en) * 2008-01-25 2009-07-30 Tate And Lyle Ingredients Americas, Inc. Extrusion process using pregelatinized starch to produce puffed/expanded food product
JP2010154835A (ja) * 2009-01-05 2010-07-15 Japan Frito-Lay Ltd スナック菓子
WO2010132060A1 (en) * 2009-05-15 2010-11-18 Tate And Lyle Ingredients Americas, Inc. Low-temperature extrusion process using instant starch to produce puffed/expanded food product
USD621126S1 (en) 2009-09-02 2010-08-10 Kraft Foods Global Brands Llc Pumpkin-shaped food product
CN105722397B (zh) * 2014-01-16 2021-03-02 日清食品株式会社 谷粉组合物
WO2016187041A1 (en) 2015-05-16 2016-11-24 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
PL3349595T3 (pl) * 2015-09-18 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi
KR101915611B1 (ko) * 2017-01-12 2019-01-07 송영필 황태순대 튀김의 제조방법 및 그 방법으로 제조된 황태순대 튀김
GB2559557A (en) * 2017-02-08 2018-08-15 Frito Lay Trading Co Gmbh Snack food pellets
EP3461350A1 (de) * 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS Lebensmittelzusammensetzung mit erhöhter lagerstabilität
CN107960643A (zh) * 2017-12-18 2018-04-27 辽宁天天生物科技有限公司 环保新型食品膨松剂

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3540890A (en) * 1967-01-25 1970-11-17 Gen Mills Inc Process for producing onion flavored ring snack
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
CA1192077A (en) * 1982-06-04 1985-08-20 Jane J. Arnold Method for preventing distortion in the shape of fried strand-like expanded snacks
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
EP0287158A3 (de) * 1987-04-15 1990-06-13 The Procter & Gamble Company Extrusionsgekochte Snack-Chips
US4973481A (en) * 1989-03-17 1990-11-27 Miles J. Willard Process for producing rippled snack chips and product thereof
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
FI935824A7 (fi) * 1991-06-25 1993-12-23 Danisco Cultor America Inc Vähäkalorinen rasvakorvike
ATE182439T1 (de) * 1993-04-08 1999-08-15 Procter & Gamble Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5340598A (en) * 1993-10-15 1994-08-23 Nabisco, Inc. Method for producing spherical shaped baked goods
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat

Also Published As

Publication number Publication date
DE69705700D1 (de) 2001-08-23
WO1997025880A1 (en) 1997-07-24
CN1211163A (zh) 1999-03-17
EP0874556A1 (de) 1998-11-04
AU1358897A (en) 1997-08-11
CA2242902C (en) 2003-10-07
US6022574A (en) 2000-02-08
JPH11502726A (ja) 1999-03-09
DE69705700T2 (de) 2002-05-08
EP0874556B1 (de) 2001-07-18
CA2242902A1 (en) 1997-07-24
BR9706990A (pt) 1999-07-20
JP3137655B2 (ja) 2001-02-26
ES2160922T3 (es) 2001-11-16

Similar Documents

Publication Publication Date Title
ATE203145T1 (de) Fritierte snacks
AU647045B2 (en) Low fat fried snack
JP3637970B2 (ja) より軽くてより膨脹したスナック構造を有する低脂肪フライドスナックの製造方法
ATE256400T1 (de) Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung
CA2192432A1 (en) Steamed durum wheat flour
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
CA2053637A1 (en) Low fat snack
AU2018799A (en) Potato-based snacks and methods for preparing them
MXPA99008566A (es) Polidextrosa como un inhibidor de la absorcion degrasa en alimentos fritos.
EP0119824A3 (de) Verfahren zum Rundwirken von blätterigen Keksen
CA2349484A1 (en) Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby
AU7268891A (en) Rice pasta
ATE253843T1 (de) Verfahren zur herstellung von aromatisierte teigwaren
ATE140124T1 (de) Knuspriges nahrungsmittel und verfahren zu seiner herstellung
ATE162688T1 (de) Mehrschichtige teigwaren und verfahren ihrer herstellung
ATE207699T1 (de) Produkt auf basis von ausgewalztem und/oder blätterteig und/oder extrudiertem teig und verfahren zu seiner herstellung
EP0960570A3 (de) Schnell rehydrierbare Teigware und Verfahren zu ihrer Herstellung durch Nass-Rösten
AU2526699A (en) Low-browning crumb
Bejosano et al. Dough conditioners in flour tortilla processing
WO1998048634A3 (de) Teighaltiges nahrungsmittel
EP0172793A3 (de) Verfahren und Anlage zur Herstellung von Schiffszwiebacken und trockenen Keksen
AU3663200A (en) Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.
ATE155963T1 (de) Verfahren zur zubereitung von knusprigen wiederhergestellten stücken von kartoffeln und gemäss diesem verfahren erhaltene nahrungsmittelprodukte
ES2109702T3 (es) Procedimiento para la obtencion de una pizza de coccion rapida.
EP0724833A3 (de) Verfahren zur Herstellung eines Süsswarenerzeugnisses und eines diese enthaltendes Speiseeisprodukt

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee