ATE203371T1 - Verfahren zur herstellung von schokolade und ähnliche erzeugnisse - Google Patents

Verfahren zur herstellung von schokolade und ähnliche erzeugnisse

Info

Publication number
ATE203371T1
ATE203371T1 AT96200986T AT96200986T ATE203371T1 AT E203371 T1 ATE203371 T1 AT E203371T1 AT 96200986 T AT96200986 T AT 96200986T AT 96200986 T AT96200986 T AT 96200986T AT E203371 T1 ATE203371 T1 AT E203371T1
Authority
AT
Austria
Prior art keywords
similar products
producing chocolate
chocolate
temperature
producing
Prior art date
Application number
AT96200986T
Other languages
English (en)
Inventor
Pierre Ducret
Katrin Holz
Junkuan Wang
Hans-Juergen Wille
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE203371T1 publication Critical patent/ATE203371T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AT96200986T 1996-04-12 1996-04-12 Verfahren zur herstellung von schokolade und ähnliche erzeugnisse ATE203371T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200986A EP0800770B1 (de) 1996-04-12 1996-04-12 Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse

Publications (1)

Publication Number Publication Date
ATE203371T1 true ATE203371T1 (de) 2001-08-15

Family

ID=8223865

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96200986T ATE203371T1 (de) 1996-04-12 1996-04-12 Verfahren zur herstellung von schokolade und ähnliche erzeugnisse

Country Status (12)

Country Link
US (1) US5965179A (de)
EP (1) EP0800770B1 (de)
JP (1) JPH1028530A (de)
AT (1) ATE203371T1 (de)
AU (1) AU711208B2 (de)
CA (1) CA2200887A1 (de)
DE (1) DE69614088T2 (de)
DK (1) DK0800770T3 (de)
ES (1) ES2160760T3 (de)
GR (1) GR3036980T3 (de)
NZ (1) NZ314553A (de)
PT (1) PT800770E (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
WO2003087168A1 (en) 2002-04-12 2003-10-23 Akzo Nobel N.V. Co-metering of organic initiators and protective colloids during polymerization reactions
AU2003275145B2 (en) * 2002-09-20 2008-07-24 Fmc Corporation Cosmetic composition containing microcrystalline cellulose
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
DE10326899A1 (de) * 2003-06-14 2004-12-30 Beiersdorf Ag Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
CA2589116C (en) * 2004-12-08 2013-09-24 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
EP2037764B1 (de) 2006-06-27 2017-11-08 Mars, Incorporated Weiche verzehrbare zusammensetzung
DK1902629T3 (da) * 2006-09-20 2009-05-25 Kraft Foods R & D Inc Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (de) * 2011-01-04 2012-07-04 ETH Zurich Nahrungsmittel
WO2013021898A1 (ja) * 2011-08-08 2013-02-14 株式会社明治 含水チョコレートおよび含水チョコレート複合菓子
CN103945709A (zh) 2011-09-27 2014-07-23 雀巢产品技术援助有限公司 耐热化剂
EP2601845A1 (de) 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
EP3888468B1 (de) * 2018-11-30 2026-03-04 Meiji Co., Ltd Wasserhaltige, schokoladenartige süssware und verfahren zur herstellung von wasserhaltiger, schokoladenartiger süssware
BR112022020097A2 (pt) 2020-04-09 2022-11-29 Nestle Sa Método para tropicalizar chocolate
JP7480292B2 (ja) * 2020-06-03 2024-05-09 株式会社明治 含水油性食品
US11882848B1 (en) * 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
HU189794B (en) * 1983-12-20 1986-07-28 Vajda,Gabor,Hu Process for production of chocolate preparatives consisting of fructs
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
CH662041A5 (en) * 1985-03-06 1987-09-15 Jacobs Suchard S A Process for raising the softening temperature of a chocolate composition
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5275835A (en) * 1992-09-29 1994-01-04 The Procter & Gamble Company Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
USH1527H (en) * 1994-06-07 1996-04-02 A. E. Staley Manufacturing Company Reduced fat extrudable confections and method for manufacture
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing

Also Published As

Publication number Publication date
NZ314553A (en) 1999-04-29
EP0800770A1 (de) 1997-10-15
PT800770E (pt) 2001-11-30
DK0800770T3 (da) 2001-11-05
DE69614088T2 (de) 2001-11-08
AU1783997A (en) 1997-10-16
DE69614088D1 (de) 2001-08-30
CA2200887A1 (en) 1997-10-12
JPH1028530A (ja) 1998-02-03
GR3036980T3 (en) 2002-01-31
US5965179A (en) 1999-10-12
AU711208B2 (en) 1999-10-07
EP0800770B1 (de) 2001-07-25
ES2160760T3 (es) 2001-11-16

Similar Documents

Publication Publication Date Title
ATE203371T1 (de) Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
DE68903482D1 (de) Zement, verfahren zur herstellung dieses zements und verfahren zur herstellung von produkten mit diesem zement.
CA2263337A1 (en) Process for the formation of plasticized proteinaceous materials, and compositions containing the same
ZA907718B (en) Method and apparatus for producing organic based fertilizer in continuous process
DE3878874D1 (de) Verfahren zur herstellung von antibiotischem pulver enthaltenden dispersionen.
DE69713147D1 (de) Verfahren zur herstellung von mit polyharnstoff verkapselten düngemittelpartikeln und die hierdurch entstandenen eingekapselten produkte
DE69800279D1 (de) Kontinuierliches Verfahren zur Herstellung von Pulverbeschichtungszusammensetzungen
DE3676683D1 (de) Mischung von derivaten von aminosaeuren, verfahren zur herstellung der mischung und verwendung der mischung zur mengenbestimmung der aminosaeuren.
DE69832264D1 (de) Verfahren zur herstellung von dekorativen nahrungsmitteln, düsenanordnung und dekorative schokolade
DE69611034D1 (de) Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln
DE3783199D1 (de) Verfahren zur herstellung von 4,4' diaminodiphenylmethan und derivaten davon.
DE59708227D1 (de) Verfahren zur Herstellung von feinstteiligen Kristallisationsprodukten
ATE256970T1 (de) Nahrungsmittel mit einer getrennten phase, sowie verfahren und vorrichtung zur herstellung eines derartigen produktes
DE3775735D1 (de) Kontinuierliches verfahren zur herstellung von loesungen aus niederviskosen loesungsmitteln und hochviskosen, pastoesen produkten.
DE69324665D1 (de) Verfahren zur Herstellung von gekochten Getreideprodukten
DE3883678D1 (de) Verfahren zur Herstellung einer heisshärtbaren, schmelzbaren Mischung, Anlage zu seiner Durchführung, und zur Verwendung in letzterer geeignete Extrudereinlasskammer.
DE69004170D1 (de) Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
DE59912378D1 (de) Verfahren zur kontinuierlichen Herstellung von Hydroxyalkylamiden
DE59605774D1 (de) Verfahren zur Herstellung von beta-Carotin-Präparaten mit hohem 9(Z)-Gehalt
DE59307795D1 (de) Verfahren zur herstellung von rückstandsfreiem 2,4/2,6-diaminotoluolgemisch
DE69630096D1 (de) Polyimid-Zusammensetzung und Verfahren zur Herstellung von Prepreg und Lacken
ATE63426T1 (de) Verfahren zur herstellung von karamelisierten produkten.
DE69104346D1 (de) Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Mennige.
ATE127470T1 (de) Verfahren zur herstellung von phosphatidylcholinderivaten.
DE3785537D1 (de) Mikroorganismus und verfahren zur herstellung von oxydationsverbindungen mit diesem mikroorganismus.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee