ATE208145T1 - Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit - Google Patents

Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit

Info

Publication number
ATE208145T1
ATE208145T1 AT95924355T AT95924355T ATE208145T1 AT E208145 T1 ATE208145 T1 AT E208145T1 AT 95924355 T AT95924355 T AT 95924355T AT 95924355 T AT95924355 T AT 95924355T AT E208145 T1 ATE208145 T1 AT E208145T1
Authority
AT
Austria
Prior art keywords
product
pct
threshold value
shelf life
long shelf
Prior art date
Application number
AT95924355T
Other languages
English (en)
Inventor
Gerard Alcaraz
Original Assignee
Union Pour Le Commmerce Le Fin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Pour Le Commmerce Le Fin filed Critical Union Pour Le Commmerce Le Fin
Application granted granted Critical
Publication of ATE208145T1 publication Critical patent/ATE208145T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AT95924355T 1994-06-22 1995-06-22 Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit ATE208145T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9407632A FR2721482B1 (fr) 1994-06-22 1994-06-22 Procédé pour préparer un produit pasteurisé notamment alimentaire présentant une conservation de longue durée.
PCT/FR1995/000835 WO1995035039A1 (fr) 1994-06-22 1995-06-22 Procede pour preparer un produit pasteurise notamment alimentaire presentant une conservation de longue duree

Publications (1)

Publication Number Publication Date
ATE208145T1 true ATE208145T1 (de) 2001-11-15

Family

ID=9464494

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95924355T ATE208145T1 (de) 1994-06-22 1995-06-22 Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit

Country Status (12)

Country Link
US (1) US5888566A (de)
EP (1) EP0772407B1 (de)
JP (1) JP3647872B2 (de)
AT (1) ATE208145T1 (de)
CA (1) CA2192710C (de)
DE (1) DE69523761T2 (de)
DK (1) DK0772407T3 (de)
ES (1) ES2167442T3 (de)
FR (1) FR2721482B1 (de)
MX (1) MX9606725A (de)
PT (1) PT772407E (de)
WO (1) WO1995035039A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6004508A (en) 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6472008B2 (en) 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6410066B1 (en) * 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
US6391801B1 (en) 1999-09-01 2002-05-21 Micron Technology, Inc. Method of forming a layer comprising tungsten oxide
ITPN20000054A1 (it) * 2000-09-13 2002-03-13 Electrolux Professional Spa Forno di cottura con controllo della sterilizzazione
FR2988269B1 (fr) 2012-03-22 2015-07-17 Adria Dev Procede et dispositif de traitement d'un produit compose partiellement d'eau

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590770A1 (fr) * 1985-11-29 1987-06-05 Union Commerce Financement Etu Procede de preparation de produits alimentaires pour une conservation de longue duree
MX172750B (es) * 1989-08-21 1994-01-11 Union Pour Le Commerce Le Fina Procedimiento para preparar productos alimenticioes que se puedan preservar por largo tiempo

Also Published As

Publication number Publication date
CA2192710A1 (fr) 1995-12-28
US5888566A (en) 1999-03-30
FR2721482A1 (fr) 1995-12-29
PT772407E (pt) 2002-04-29
DE69523761T2 (de) 2002-08-14
DE69523761D1 (de) 2001-12-13
FR2721482B1 (fr) 1996-11-29
JP3647872B2 (ja) 2005-05-18
EP0772407A1 (de) 1997-05-14
JPH10506002A (ja) 1998-06-16
MX9606725A (es) 1997-03-29
EP0772407B1 (de) 2001-11-07
DK0772407T3 (da) 2002-03-04
ES2167442T3 (es) 2002-05-16
CA2192710C (fr) 2005-09-27
WO1995035039A1 (fr) 1995-12-28

Similar Documents

Publication Publication Date Title
DE69616050D1 (de) Verfahren zur senkung des mikroorganismusgehalts in flüssigen nährmitteln mittels hochspannungsimpulssystem
Minerich et al. Properties of wild rice/ground beef mixtures
DE3681011D1 (de) Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung.
ATE208145T1 (de) Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit
Garcı́a-Garrido et al. Sensory and analytical properties of Spanish dry-cured ham of normal and defective texture
DE69805059D1 (de) Verfahren zur Herstellung eines gekochten Fleischprodukts und entsprechendes Fleischprodukt
RU2492721C1 (ru) Способ производства кулинарных изделий на основе рыбного фарша
NO995417D0 (no) Kulinarisk saus med redusert fettinnhold og fremgangsmåte for fremstilling derav
DE69108173D1 (de) Verfahren zur Konservierung von Nahrungsmitteln.
ATE110532T1 (de) Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen.
DE50011458D1 (de) Verfahren zur herstellung von lebensmitteln, diätetischen lebensmitteln und lebensmittelzusätzen auf basis von getreideschlempe
EP3451855B1 (de) Verfahren zum abtauen und zum kochen von lebensmittelprodukten
CA2023646A1 (en) Method for preparing food products for long-term preservation
JP3239167B2 (ja) 餅の殺菌方法
JPS63500844A (ja) 流動生産物、特に食品の処理制御方法
JPH07123949A (ja) 食肉の半調理加工品
Gerdes et al. Techniques for canning instant parboiled rice
JPH07231748A (ja) 冷凍食肉の解凍及び熟成方法
Kenawi Technological, chemical, sensory, and microbiological examination of frozen chicken as affected by microwave thawing
Artyukh et al. ELABORATION JEWELRY ALLOY WHITE GOLD WITH CONTENT MODIFIERS COMPONENTS
Jeleníková et al. Optimisation of pre-cooking and extension of shelf life for sous vide cooked meat
JPH0824544B2 (ja) 食肉用の調味料
CN110584021A (zh) 一种变温阶段性杀菌姜母鸭及其加工方法
JPS6196970A (ja) シチユ−類用の肉の製法
Seidler et al. Studies on thermal treatment of hake Part 2. Effects of thermal treatment and frozen storage on volatile ammonium bases content

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
REN Ceased due to non-payment of the annual fee