ATE212189T1 - Mikrowellen erhitzbare knusperige brötchen - Google Patents

Mikrowellen erhitzbare knusperige brötchen

Info

Publication number
ATE212189T1
ATE212189T1 AT96203160T AT96203160T ATE212189T1 AT E212189 T1 ATE212189 T1 AT E212189T1 AT 96203160 T AT96203160 T AT 96203160T AT 96203160 T AT96203160 T AT 96203160T AT E212189 T1 ATE212189 T1 AT E212189T1
Authority
AT
Austria
Prior art keywords
buns
crispy
microwave
bread
microwavable
Prior art date
Application number
AT96203160T
Other languages
English (en)
Inventor
Boissevain Karin Boode
Johannes Cornelis Sanders
Ruud Schreurs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE212189T1 publication Critical patent/ATE212189T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT96203160T 1995-12-01 1996-11-12 Mikrowellen erhitzbare knusperige brötchen ATE212189T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203310 1995-12-01

Publications (1)

Publication Number Publication Date
ATE212189T1 true ATE212189T1 (de) 2002-02-15

Family

ID=8220895

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96203160T ATE212189T1 (de) 1995-12-01 1996-11-12 Mikrowellen erhitzbare knusperige brötchen

Country Status (7)

Country Link
EP (1) EP0776604B1 (de)
JP (1) JP2983482B2 (de)
AT (1) ATE212189T1 (de)
AU (1) AU711223B2 (de)
CA (1) CA2191648C (de)
DE (1) DE69618749D1 (de)
ZA (1) ZA969963B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
IT1295408B1 (it) * 1997-10-03 1999-05-12 Sigma Tau Ind Farmaceuti Associazione di l-carnitina e alcanoil l-carnitine per il trattamento dell'alcoolismo
KR19990062657A (ko) * 1997-12-11 1999-07-26 야스이 기치지 전자레인지 가열용 밀가루-함유 식품을 제조하는 방법
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
EP1350432A1 (de) 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
AT505172A1 (de) * 2007-05-08 2008-11-15 Brandstaetter Otto Gebäck
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
ES2423905B1 (es) * 2012-03-21 2014-07-30 Congelados Y Frescos Del Mar, S.A. Confremar Una masa de panadería y producto derivado de dicha masa
BE1024782B1 (nl) 2016-07-11 2018-07-02 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
BE1024105B1 (nl) 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335157A (en) 1980-08-05 1982-06-15 Scm Corporation Fluid shortening
DE69016555T2 (de) * 1989-10-02 1995-06-01 Unilever Nv Nahrungsmittel.
GB2280342A (en) 1990-12-01 1995-01-25 Waddingtons Cartons Ltd Improvements relating to microwaveable packaging for foodstuff
GB9207318D0 (en) 1992-04-03 1992-05-13 Waddingtons Cartons Ltd Improvements relating to packaging

Also Published As

Publication number Publication date
CA2191648A1 (en) 1997-06-02
DE69618749D1 (de) 2002-03-14
ZA969963B (en) 1998-05-27
AU711223B2 (en) 1999-10-07
AU7400996A (en) 1997-06-05
EP0776604A1 (de) 1997-06-04
CA2191648C (en) 2002-01-29
JP2983482B2 (ja) 1999-11-29
JPH09172945A (ja) 1997-07-08
EP0776604B1 (de) 2002-01-23

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