ATE214554T1 - Gekochte wurst und verfahren zu ihrer herstellung - Google Patents

Gekochte wurst und verfahren zu ihrer herstellung

Info

Publication number: ATE214554T1
Authority: AT; Austria
Prior art keywords: yogurt; production; sausage; cooked sausage; mixture
Prior art date: 1997-10-24

Application number

AT98947650T

Other languages

English (en)

Inventor

Bernard Trevor Matthews

David John Joll

Werner Koppers

Friedrich Buese

Original Assignee

Matthews Bernard Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-10-24

Filing date

1998-10-07

Publication date

2002-04-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7846614&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE214554(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1998-10-07 Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd

2002-04-15 Application granted granted Critical

2002-04-15 Publication of ATE214554T1 publication Critical patent/ATE214554T1/de

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Mechanical Engineering (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Meat, Egg Or Seafood Products (AREA)
Dairy Products (AREA)
Processing Of Meat And Fish (AREA)
General Preparation And Processing Of Foods (AREA)

AT98947650T 1997-10-24 1998-10-07 Gekochte wurst und verfahren zu ihrer herstellung ATE214554T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19747197		1997-10-24
PCT/GB1998/002999 WO1999021438A1 (en)	1997-10-24	1998-10-07	A novel cooked sausage and a method for making the same

Publications (1)

Publication Number	Publication Date
ATE214554T1 true ATE214554T1 (de)	2002-04-15

Family

ID=7846614

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98947650T ATE214554T1 (de)	1997-10-24	1998-10-07	Gekochte wurst und verfahren zu ihrer herstellung

Country Status (15)

Country	Link
EP (1)	EP1024710B1 (de)
JP (1)	JP2001520870A (de)
AT (1)	ATE214554T1 (de)
AU (1)	AU736791B2 (de)
CA (1)	CA2307167A1 (de)
DE (4)	DE19752249A1 (de)
DK (1)	DK1024710T3 (de)
EG (1)	EG21390A (de)
ES (1)	ES2148127T3 (de)
HU (1)	HUP0003208A3 (de)
NZ (1)	NZ504146A (de)
PT (1)	PT1024710E (de)
SK (1)	SK283474B6 (de)
WO (1)	WO1999021438A1 (de)
ZA (1)	ZA989515B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19938434A1 (de) *	1999-08-13	2001-03-01	Mathews Plc Bernard	Fleischware und Verfahren zu deren Verbesserung
US6800307B1 (en)	1997-10-24	2004-10-05	Bernard Matthews Plc	Cooked sausage and method for making the same
ES2189428T3 (es) *	1998-06-18	2003-07-01	Matthews Bernard Ltd	Nuevo producto carnico que comprende yogurt y procedimiento para su preparacion.
US6582751B1 (en)	1998-06-18	2003-06-24	Bernard Matthews Plc	Meat product including a fermented milk product
GB9910139D0 (en) *	1999-04-30	1999-06-30	Matthews Bernard Plc	Improvements in and relating to fermented meat products
ATE311120T1 (de) *	2000-02-08	2005-12-15	Hans Drexel	Verfahren zur herstellung von fleischwaren
US6379728B1 (en) *	2000-05-26	2002-04-30	Eldon Roth	Method for producing a target PH in a foodstuff
DE10216473B4 (de) *	2002-04-12	2004-10-28	Ticona Gmbh	Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut
ES2198211B1 (es) *	2002-05-24	2005-04-01	Decomer H.Q.F. España, S.L.	Producto alimenticio embutido y procedimiento para su obtencion.
EP3133928B1 (de) *	2014-03-19	2019-11-27	DuPont Nutrition Biosciences ApS	Verbesserung bei der herstellung von gekochtem fleisch
WO2016100299A1 (en) *	2014-12-15	2016-06-23	Cargill, Incorporated	Process for enhancing muscle portions and products
GR1009287B (el) *	2016-11-07	2018-05-04	Α. & Χ. Υφαντης Α.Β.Ε.Ε.	Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον
DE102018112348A1 (de) *	2018-05-23	2019-11-28	DIL Deutsches Institut für Lebensmitteltechnik e.V.	Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2203582C2 (de) *	1972-01-26	1982-04-01	Hohenester, Hermann, Dr., 8260 Mühldorf	Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch
ATE6826T1 (de) *	1979-10-25	1984-04-15	Stauffer Chemical Company	Wurst fermentierter art und ihre herstellung.
EP0061914B1 (de) *	1981-03-27	1985-01-02	Twydale Turkeys Limited	Behandlung von Geflügelkörpern
US4492712A (en) *	1983-10-17	1985-01-08	Corning Glass Works	Use of hydrolyzed whey products in fermented sausages
BE1005362A3 (nl) *	1990-09-21	1993-07-06	Vleeswarenfabrieken Imp N V	Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt.

1997
- 1997-11-26 DE DE19752249A patent/DE19752249A1/de not_active Withdrawn
1998
- 1998-06-18 DE DE19826978A patent/DE19826978C5/de not_active Expired - Lifetime
- 1998-10-07 HU HU0003208A patent/HUP0003208A3/hu unknown
- 1998-10-07 JP JP2000517612A patent/JP2001520870A/ja active Pending
- 1998-10-07 DK DK98947650T patent/DK1024710T3/da active
- 1998-10-07 ES ES98947650T patent/ES2148127T3/es not_active Expired - Lifetime
- 1998-10-07 PT PT98947650T patent/PT1024710E/pt unknown
- 1998-10-07 DE DE29824273U patent/DE29824273U1/de not_active Expired - Lifetime
- 1998-10-07 SK SK584-2000A patent/SK283474B6/sk unknown
- 1998-10-07 NZ NZ504146A patent/NZ504146A/en unknown
- 1998-10-07 AT AT98947650T patent/ATE214554T1/de not_active IP Right Cessation
- 1998-10-07 EP EP98947650A patent/EP1024710B1/de not_active Expired - Lifetime
- 1998-10-07 CA CA002307167A patent/CA2307167A1/en not_active Abandoned
- 1998-10-07 WO PCT/GB1998/002999 patent/WO1999021438A1/en not_active Ceased
- 1998-10-07 DE DE69804339T patent/DE69804339T2/de not_active Expired - Lifetime
- 1998-10-07 AU AU94492/98A patent/AU736791B2/en not_active Ceased
- 1998-10-19 ZA ZA9809515A patent/ZA989515B/xx unknown
- 1998-10-20 EG EG127298A patent/EG21390A/xx active

Also Published As

Publication number	Publication date
DE69804339D1 (de)	2002-04-25
SK283474B6 (sk)	2003-08-05
DE69804339T2 (de)	2002-11-14
PT1024710E (pt)	2002-07-31
JP2001520870A (ja)	2001-11-06
ES2148127T3 (es)	2002-09-16
EG21390A (en)	2001-10-31
WO1999021438A1 (en)	1999-05-06
SK5842000A3 (en)	2000-11-07
DE19826978C5 (de)	2005-02-24
DE19826978C2 (de)	2002-09-12
NZ504146A (en)	2002-03-01
DE19752249A1 (de)	1999-04-29
DK1024710T3 (da)	2002-07-01
EP1024710B1 (de)	2002-03-20
HUP0003208A3 (en)	2000-12-28
AU9449298A (en)	1999-05-17
DE29824273U1 (de)	2000-12-28
HUP0003208A2 (hu)	2000-11-28
DE19826978A1 (de)	1999-04-29
ZA989515B (en)	2000-04-19
ES2148127T1 (es)	2000-10-16
AU736791B2 (en)	2001-08-02
CA2307167A1 (en)	1999-05-06
EP1024710A1 (de)	2000-08-09

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Legal Events

Date	Code	Title	Description
2002-06-15	UEP	Publication of translation of european patent specification
2009-07-15	REN	Ceased due to non-payment of the annual fee